What cookie should we make next??
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Things You'll Need:
Lebkuchen
Candied citrus peels
The peels of 1 navel orange and 2 lemons, sliced into ¼” strips
4 cups water (for boiling)
1 cup water (for syrup)
2 cups sugar
½ cup Granulated sugar (for coating)
Cookie dough
½ cup honey
1 cup brown sugar
¼ cup unsalted butter, cut into cubes
1 egg, beaten
¼ cup candied lemon peel, finely minced
¼ cup candied orange peel, finely minced
1 ¾ cups all-purpose flour
1 cup ground almonds
1 teaspoon lemon juice
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 tablespoon cinnamon
1 teaspoon cloves
¼ teaspoon allspice
¼ teaspoon coriander
¼ teaspoon cardamom
¼ teaspoon ginger
¼ teaspoon star anise
Pinch of nutmeg
“Back Oblaten” edible paper rounds (optional)
Glaze
½ cup powdered sugar
1 tablespoon + 1 teaspoon water
1/8 teaspoon rum extract
Chocolate glaze
1 cup semi-sweet chocolate chips
2 teaspoons coconut oil
Decoration
Whole blanched almonds
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I had so much fun #baking these traditional German #cookies with my friend Trish! This cookie is hundreds of years old but is absolutely delicious for #holiday season! I dont think I've ever added so many ingredients to a single cookie, but it is worth it!
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