GORGEOUS cake made from the simplest products! Carrot cake with sour cream
A chic cake made from the simplest products! A very aromatic, tasty and delicate cake that is quick and easy to prepare. The cream deserves special praise - thick, delicate with a pleasant sourness and citrus aroma. Such a cake can be made in the form of a cake, cut the cake itself into 2 or 3 parts, and double the amount of cream and you will get an amazingly delicious homemade carrot cake!
To make carrot cake:
Carrots - 200 g
Large eggs - 3 pcs.
Sugar - 160 g
Vanilla sugar - 10 g
Odorless vegetable oil - 80 g
Flour - 180 g
Salt - 1/3 tsp
Baking powder - 10 g
Raisins - 100 g
Cinnamon - 1/3 tsp
Zest of 1 small orange
Glaze cream:
Sour cream 20% - 150 g
Condensed milk - 160 g
Zest and juice of half a lemon