Maybe they have to make this effort to reward the travlers We will never forget the 3 Intertwined Fate "reward" that we got this year 🤬🤬🤬

@@edenadam3593 bro, always remember this is a free game, we literally do NOTHING to deserve more

@@v3rxhe966 dude... why are you like defending miHoyo? 💀💀💀💀

@@v3rxhe966 I mean its free for some, but not for others. The money has to come from somewhere, people pay for this game. Even if its free for you

@@walidaggoun473 I'm not defending or supporting anyone or anything, that's a too radical focus. But imo it's kinda weird that people demand more when we already have a lot of content and fairly high chances of getting good characters and things being f2p

Some of those dishes have more lore than some npc in the game .. Holy the detail on cook its very high

Because the prototype is from authentic Chinese food

Paimon approves 🤣

It should have been me, not it!

Her hugging it so cute. ❤. Now I'm going to eat you!!! Lol

Good thing that wasn't a Treasure Hoarder

But how was Guoba shooting fire at a Pyro slime...?

Apart

What do you think is next? Maybe Universal/Prosperous Peace?

Impossible task.

Still searching, brother. Not very successful so far.

It's even funnier considering Todo used cooking metaphor to explain black flash 😂 Wait.... did Mihoyo do this on purpose?!

Same, though most can't handle the amount of spice that we add XD I kinda want to try cooking the Genshin dishes too based off of the description and ingredients. I wonder what disaster I can cook up.

@@ezg4m3r_12where are you both from ?

@@hoyomeme From the far Eastern rice fields 🍚

Egg fried rice is the easiest to learn but hardest to master, a real test of a chef's skill.

@@ezg4m3r_12 same here . I’m born in the eastern nation of rice fields

Same

The golden shrimp balls I really wanna try cooking myself

wow where did u try it ? I’m Chinese and i haven’t seen something like this 😵

@@hoyomeme It's available at almost every Southern Chinese resto, it's called "Shui Zhu Yu" from what I remember. It's a staple!

@@VaioletteWestover ahaa got it now ! It’s a Szechuan signature dish loaded with chillies , I am from the south eastern part so we rarely eat something like this . thanks ☺️ . btw where are you from ?

@@hoyomeme I'm from Canada, I order it at Chinese restaurants here. 💀

🤢🤢

I'm pretty sure this dish is based off of "Black-Back Perch Stew" in the game, and the description mentions "adding powdered Violetgrass" so maybe they're adding something else in as a substitute for that?

I think it should be rattan pepper, a special kind of pepper produced in Sichuan, which is ground into powder. In fact, this dish should be called 水煮藤椒鱼, which I used to like eating at home.

@@daze3393 Interesting, thank you for sharing ☺

i was wondering the same

英文 "freshness" 说的是食材多新鲜。中文的"鲜" 通常翻译成取自日语的 "Umami"

When making stock from animals (beef, poultry, fish, etc), bones are normally used. I'm told the flavor comes from the small meat pieces stuck to the bone that is tiring to remove. (I.e. the protein, not the calcium. That said, the flavor could also be from the marrow) Stock making also produces grit, so you need to seive the stock afterwards. Some stock produce scum at the top, so gotta skim it from time to time. Using bones is a pain. You may find stock at your grocery store, or maybe bouillion.

Indeed is

Same apart

Same apart

Same apart

Thanks

Yes