Grated cake on lard
If you think about grated pie, memories from your childhood, when your mother or grandmother made it, immediately come to mind. Back then, it was more common to make grated pie on margarine or butter, but with today's recipe I decided to surprise you a little. Let's cook grated pie on lard! don't be surprised, because in fact the shortbread then becomes even more tender and tastes just perfect. The pies, the recipe of which I am sharing, are with apricot filling, and in fact you can use any jam that you like. The Panasonic steam oven will help me make this shortbread with jam, so it will turn out just divine! Watch the video and cook with me!
Portions: 8
Preparation time: 40 minutes
Cooking time: 40 minutes
Ingredients for shortbread:
450 g of flour
200 g lard
1-2 st. l. sugar
10 g of vanilla sugar
2 eggs
10 g of baking powder
pinch of salt
Ingredients for the filling:
600 g of apricot jam
See the full step-by-step recipe for grated lard pie on the website at the link: bit.ly/3DIAp8o
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⏱ Time Code:
0:00 - Announcement
0:56 - Shredded Pie - a hypnotic story
2:15 - Grated cake with lard
3:34 - Shortbread recipe
3:54 - Kneading the pie dough
4:30 - Forming a cake
6:55 - We bake a grated cake in the oven
7:31 - Presentation of the finished dish
7:53 - Tasting grated pie
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