I like how all the people are grouping up as he cooks. It’s like they are waiting for a movie premiere.
@omarnahar68993 місяці тому
I am Guyanese East Indian Heritage and I love eating Biryani from Indians Chef, Biryani can be cooked in so many ways like a Guyanese cookup rice.
@erwinmoriles81335 місяців тому
Biryani is like adobo rice from Philippines, delicious lots of spices and with rice complete meal 😋🍚
@ipeeeky3 місяці тому
No way near adobo rice, it only got like 5 spices bruhh 😭
@gersonsobrinho79678 місяців тому
No próximo vídeo,coloca o nome dos ingredientes
@unitedtraders6905Рік тому
Which hyderabadi is using tomato in biryani??
@dev5922Рік тому
Whatever the name may be, can we just appreciate the huge amount of biriyani cooked and the craze among public
@dazuotv10 місяців тому
Thank you for the nice video of making biryani👍
@nitishhegde459110 місяців тому
Whats the rice:meat ratio...?
@devixerox-xy1dy9 місяців тому
WHICH AREA
@zainjavaid99909 місяців тому
Mashallah wow wonderful😊😊😊God bless you
@AjithAjithKumar-kp7pyМісяць тому
உங்கள் மொழியில் உள்ள ஒரு சட்டமன்றத் தொகுதி இந்தியாவின் பல புதிகளிலும் உள்ள ஒரு கிராமம் இது
@AjithAjithKumar-kp7pyМісяць тому
ஐ இன் கடன் வழங்கும் கம்பெனிகள் கணக்காளர்கள் சட்ட வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும் வழக்கறிஞர்கள் மற்றும்
@rajamohamedishРік тому
Maduraila entha itathula intha shop irukku
@tekacharya23158 місяців тому
Incredible India🇮🇳
@Raynolds0076 місяців тому
i like how towards the end they wrap their hair but totally ignore the surrounding hazards like dirt, pollution from cars, open sewer and occasional coughs and sneezes. Guess it all adds to the flavour!
@SuperBroncosguy6 місяців тому
Yeah like hair only falls into already prepared food. Not while your making it.
@ramzen1976Місяць тому
That kind of environment makes the biryani even tastier😊
@salempasangaspДень тому
So what should we do keep the briyani in an autoclave😂 bro it's a street side shop + they have something called a lid for that
@sunnykhan8937Рік тому
The beauty of biryani is that it varies from place to region. For example, many people dislike tomatoes, but in Madurai, the public's taste buds are dictating a slight alteration to the recipe. Nevertheless, this biryani looks incredibly delicious and juicy.
@jafinuddinkhan22496 місяців тому
Xo😢😢😮😅😊
@jafinuddinkhan22496 місяців тому
😅😮😢😢🎉🎉 6:15
@SheikAbdulKaleem3 місяці тому
any thing is named after a process or ingredients used, he should not use hyderabadi biryani word if he is putting tomatoes, as simple as that
@sarge57203 місяці тому
I like n luv tomatoes either in any cooking
@salempasangaspДень тому
@@SheikAbdulKaleem I've seen some shadhi ki briyani on Hyderabad use tomatoes too what will you say to them
@PremSingh-vl8pfРік тому
I cook biryani using both with tomatoes and without tomatoes. Both give me the same enjoyment in eating them.
@samiuddinomer81544 дні тому
Gaon wale
@rajeevv135Рік тому
For viewers, as Hyderabad is famous for biryani. Due to popularity they might have added “Hyderabad” to their name. Another famous restaurant in Chennai “SS Hyderabad Biryani”. It’s completely different style of making not as kachi dum biryani…Completely different style of making from chennai biryani to Hyderabad biryani…In chennai biryani tomato is added to make tangy flavour…Every biryani has it own style and taste👍🏼 As they say somebody’s tomato rice is others Biryani✌🏼✌🏼✌🏼
@sj7273Рік тому
Then give it a different name. The actual authenticity is not there so it’s biriyani. Call it tomato pulao or something. Biriyani invented by Mughals in india and there are particular spices and topping goes with biriyani.
@somethingspecial7524Рік тому
Super
@muralimanojkumarРік тому
@@sj7273 Nawabs ruled parts of tamilnadu and these biryani recipes that we see in Tamilnadu are in use from Nawab period, Nawab ruled Arcot in Tamilnadu.
@poisonskull383211 місяців тому
Nobody said it's authentic, you think people eating by the road will care about authenticity?
@SheikAbdulKaleem3 місяці тому
hyderabadi biryani recipe is the only uthentic biryani remaining all are pulaos they should never be called biryani. period.
@imransaheb590Рік тому
It is Chennai biryani not at all Hyderabad biryani do not write like this if you don't know better to know which is authentic Hyderabad biryani don't change authentic names like just for views
@BikramHial-lg7uy9 місяців тому
😊😊😊
@lightd7887 місяців тому
Correct its chennai biriyani
@freindimania116 місяців тому
Relax at the end of the day it’s just a Biryani😂
@sivagamik50005 місяців тому
This is not Chennai biriyani.
@venkateshe39254 місяці тому
yes in Hyderabad biryani they will not add tomato
@brasildahora8 місяців тому
Parabéns pelo trabalho, ótimo vídeo ! 👍👏👏🤝
@deangirvan1295Рік тому
Cost?
@berkahchannel2226 місяців тому
Wow really amazing, really hard work😮😮😮😮
@jahirhussain2587Рік тому
Location?
@abdulrazackar5774Рік тому
Which place
@thirumoorthy171010 місяців тому
Location enga bro
@josephfernandes1647Рік тому
Why rice is not washed
@eLJMH6 місяців тому
this is very decilious,i like it love from india
@Mr.Bobbynaidu9 місяців тому
One of the best UPMA recipes I’ve ever seen
@sandeepkumar91935 місяців тому
I am from Hyderabad v don’t USEd Tomato’s. In Biryani
@sittharalasirapadusesi5 місяців тому
How much is one box?
@Shahran_malik9 місяців тому
address
@madumadu8223Рік тому
What is original hyderabad biriyani recipe for 1 kg rice?
@EmonKhan-uk4hkМісяць тому
Location
@KamalAhmed-zg2hbРік тому
Ji bikul tomato nhi dalte hydrabadi biryani me
@invisibledon4060Рік тому
This is not real hyderabadi briyani... In real hyderabadi briyani they wont add tomato... And they will add fried onions in that... And main thing they wont do in big vessel like this... They will use small smal vessel maximu 6kg to 10kg only... But bhai created his new style chennai style briayin🙃🙂🤔
@markbharath68367 місяців тому
One like from Hyderabad👌
@user-ni6px8cg3k11 місяців тому
How much rate
@Vivekdhar318 місяців тому
But why his name is GUNDU bhai? What we pronounce " aa" or "oo" after g...
@sudhindrakopalle70718 місяців тому
The taste is perhaps great but there was nothing really different thrown into that mix. Curious what's the draw here?!!
@dediariamunggaran525711 місяців тому
Sukses terus buat pedagang nya 🤲
@sampathilankoon3 місяці тому
Wow my near lovly india. U ar the best. Plz give me a one plat for me to testy. 👍👍iam not eat this poshan
@user-xu9ko2xp6z5 місяців тому
ทำอาหารขายน่ะ_ถุงมือคิดจะไส่กันบ้างไหมครับ
@techhome34775 місяців тому
just HEAVEN😇
@serojajingga55555Місяць тому
Madura nya mana Sampang atau Bangkalan,,😂❤
@Abhishek-Inquilaab6 місяців тому
Did he add honey??😮
@LuizDiasCunha11 місяців тому
looking delicious🤤
@here-n-there70476 місяців тому
It’s a Chennai style biryani Bhai. Hyderabadi nawabi style is very different. Good luck with your views.
@anku66 місяців тому
I love this Chicken Khichadi.
@ganeskmrМісяць тому
He's skill and experiences is the secrets of the food taste
@Raynolds0076 місяців тому
mmmm...biryani with authentic flavour of dirt and aroma of nearby sewer...Yummy!!
@samiuddinomer81544 дні тому
🤡
@rehbar.dawaitourresponsibi61915 місяців тому
Prince. Sir ?
@parveennafees1456Рік тому
Every region has its own environment, geography, culture and language. What good for North India like Delhi, lucknow, Patna, Calcutta, murshidabad and Dacca may be bad for Kashmir, Amritsar, Ambala, Chandigarh, rohtak, hisaar, gurgaon, nuh, Alwar, jaipur, udaipur and Bikaner. Chennai is several hundred kilometres in south of Hyderabad, it is hot and necessary to keep tomato to chill the impact of Biryani. Hence they use so much tomates in Chennai biryani to replace dosa,idly and masala dosa.
@vinukezi9212Рік тому
Good afternoon friends, biryani style is different from every other state but this biryani is not as Hyderabad biryani, sorry to say. Everybody has their own flavour and taste, i agree but customers are not satisfied then whatsoever food is not worth it I tasted last week's first customer to get it. Biriyani has an average taste. Can do better. I'm not satisfied. Jai Hind
@barathwildstun92576 місяців тому
Why chicken colour is so red
@dawnduskgamer10 місяців тому
Nice Chicken Fried Rice.. !!!
@Bostonite19855 місяців тому
what is that paste at 02:24?
@sudarshankedare15145 місяців тому
It's jast ginger and garlic pest..😊 most Indian cuisine
@anuyav31948 місяців тому
thanks
@tajimpathan6439 місяців тому
Biryani me tamatar nahi dalte
@sharmaghanshyam55012 місяці тому
Veg biriani ka video upload kariye भाई haydrabadi
@Foodlocationbd10 місяців тому
Bangladeshi street food is a celebration of bold flavors, vibrant spices, and the cultural heritage of the country. Exploring these mouthwatering delicacies will surely leave you with a deeper appreciation for the culinary treasures that Bangladesh has to offer.
@user-de9di1uk2w10 місяців тому
আমরা আল্লাহর ভরসা দেহি
@LogicPak4 місяці тому
bangladeshis can’t cook biryani
@JEGANKUMARM-qg9omРік тому
Today I are this #Gundubhai briyani it's really good 👍
@ramreddykongara5 місяців тому
Location?
@muzammilnawaz177811 місяців тому
MashaAllah MashaAllah Zabardast Biryani
@nayeemunisa93607 місяців тому
I can clearly say that this not a BIRYANI😂😂
@darkworld7897 місяців тому
Tho fira kya made*da
@ShakeelAhmed-gm7ni7 місяців тому
Yess correct
@KevpallРік тому
What’s the purpose of adding artificial colours.
@hansvanwoesik4187 місяців тому
ongezond, aluminium pannen
@steffidas47855 місяців тому
Anna try one time Bengali biryani 😎⚡
@spinebuster15144 місяці тому
He might be inspired by hyderabadi biryani but what he is making is pakke ghosh ki biryani neither chicken or mutton biryani cook b4 adding rice marinate first right leave it for few hours and then start cooking rice and give final touches thats it.
@babumaddy8544Рік тому
Where is gundubai biryani in madurai ?
@fazerriderkarthik499Рік тому
In byepass road near meenakshi fan house showroom
@monalizadebelen344611 місяців тому
Grabhe laki ng kaldero, bka pag ako nagbuhat yan, s akin sumaklob? 😅
@sudarshankedare15145 місяців тому
Oo nice 😅😅
@Soul19991Рік тому
Suddenly I thought gandu bhai biriyani😂😅
@Omg1121311 місяців тому
Maine b wohi soncha gandu bhai isliye comments check karne agaya meri tarha aur kaun hai 😂😂😂😂😂😂
@kammalnassar7892Рік тому
Goodmaking
@DonJ010511 місяців тому
Don't call it as hyderabadi biryani when you are mixing tomatoes...also no water is added for cooking. Its a unique style called DUM that gets from the moisture of the mixed ingredients of the meat,ghee etc..to cook entire rice and meat as a whole process.. don't simply spoil the brand of Hyderabad..
@CAHKALANGANCHANNEL6 місяців тому
Luar biasa 👍
@aviatelearning4887Місяць тому
Okay you read the name twice to recheck it 😮😅
@mastowo426910 місяців тому
Hemmm nikmat sekali..
@rayeisenstein4245Рік тому
Tell us what he is putting in the pot using English Subtitles Please
@Nazgul85564 місяці тому
I like the fact all through out there was no food safety but at the very end he decides to put a hair net and gloves..
@salmandalvi7709Рік тому
Bhai mein toh title padhke aaya hu abhi 😅😅
@vijaylaxmi8008kmРік тому
Yummy yummy 👌👌👌
@RoLeX954488 місяців тому
I read gandu bhai at fight sight 😂😂
@noornoor59545 місяців тому
Hyderabad best biryani near charminar sadaf biryani
@mohammedazeemuddin7535Рік тому
I am from hyderabad and in hyderabadi biryani we r not using tomatos... 😅
@threezhimomi6553Рік тому
Why?
@Mental.playz.Рік тому
Sab ka apna apna Tarika hota hai Mia
@MohanaeeРік тому
Then start using tomato’s
@yogeshbs9918Рік тому
It is from Madurai
@abinashpanda4811Рік тому
Do u use star anise?
@srikanthkarempudi75110 місяців тому
Edhi emi ayyina mana hyd lo thinkka verey chota biryani thinali antey edhi okkati miss avuthdi puspaa anna dilog gurthuku osthdi bayaa naku ayuithey Chennai lo kani andhra lo kani karntaka lo kani ekkda birayani thinna kani tamotos tho cheystharu andhra dhi konchem beeter and Chennai valla biryani thintey malli life lo biryani thinabudhi kadhu anna
@pawanchavan75529 місяців тому
7:53 पीछे वाले लोग...? 🤣😅🤣😅🤣🤣
@saikumargollapalli17907 місяців тому
please note, Hyderabad biryani recipe does not include tomato's. The moment i saw the tomato, I have skip the video.
@BarihaCooking2 місяці тому
Yummy 😊
@user-gb3sc9kf6m8 місяців тому
اشهد ان لا اله الا الله وان محمد رسول الله صلى الله عليه وسلم
@sashaxassanoff80228 місяців тому
А что за продукт последнее поливали в баночках?
@human_rights08 місяців тому
Ghee (non salty butter)
@IanredAborot6 місяців тому
Mekus mekus na ng tito kuyan heh
@user-ij6ex3wq8s8 місяців тому
A primeira vez que vejo uma comida feita com higiene na Índia .
@francislal322611 місяців тому
This is not biryani? This is chicken masala bhat.
@user-bl1vg2df7y11 місяців тому
hitting the pot after every dish is a must
@darshanamyugender757511 днів тому
Super
@vairavanmariappan559Рік тому
என்ன பொருள் போட்டீங்க எவ்வளவுபோட்டீங்க என்று சொல்லுங்கள்.
@aravinddhinakaran1438Рік тому
எதுக்கு பிரியாணி கடை வைக்க பொறிங்களா....???
@user-ch1ib1vs7oМісяць тому
No1 biryani
@kubrasahan59529 місяців тому
Bu nedir bunu nasıl yiyorlar elli çeşit şey koydular Hindistan'da herhalde kafamı keseler yine yemem
@akashdubey2119 місяців тому
In phychology hunger is something which actually activates ur brain ...................because it's not a need of ur mind it's ur bodys need .......and I can definately say that this man is serving a cheap food without actual taste in the name of biryani 😂😂😂😂😂
@KarmatashiiРік тому
I don't know what the fuss is about calling it a hyderbadi biryani and adding onions or tomatoes in it. Meanwhile our traditional cultural momos is literally being remixed into whatever all over India and they add anything inside it and then label and market it as MOMOS, stuffings such as paneer or momos such as chilli momos should be a crime but then again, if our Indian bhai's and behen's like it then why should we have a problem ?
@user-qn3fl4gg3r4 місяці тому
Did anyone noticed house fly in curd... maybe that why it is famous...