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Chic layered salad - a cake of red fish (salmon or trout) with shrimp and cream cheese decorate your holiday table! For fish salad will need:
Salmon and trout (smoked or salted) - 400 gr.
Boiled Eggs - 4 pcs.
Shrimp peeled cooked (or crab sticks and squid, to taste) - 200 gr.
rice COOKED - 150 gr.
Creamy Cream Cheese - 200 gr.
sour cream - 200 gr.
mayonnaise -200 gr.
gelatin - 20 g.
Cold water - 3-4 tbl.sp