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Incredible fragrant, amazingly delicious and delightfully soft, this bread perfectly fit and to borscht, and to sweet tea! Present pie from emerald stuffing! Ingredients
Dough
Water - 60 ml
Milk - 60 ml
Egg - 1 PC.
Butter vegetable - 2 Art. spoons
Yeast dry - 7 r
Sugar - 1 teahouse a spoon
Flour - 300 r
Filling
Butter creamy - 100 r
Fresh greens (dill and parsley) - bunch
Salt - 1 teahouse a spoon
Garlic - 4-5 teeth
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