Sugar artist Ana Parzych joins Bon Appétit for this episode of Handcrafted to demonstrate every step of filling, stacking, and decorating a 5-tier wedding cake in her impeccable style. From building layers of buttercream and applying fondant, to crafting intricate decorative molding and realistic sugar flowers, take an up-close look at the craftsmanship behind the world’s most luxurious wedding cakes.
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0:00 Introduction
0:18 Scoring
0:53 Trimming
1:38 Filling
3:21 Crumb Coating
3:52 Main Coating
4:24 Leveling Buttercream
5:31 Wrapping In Fondant
7:25 Tiering
10:21 Forming Borders
11:49 Painting Borders
12:48 Applying Borders
14:42 Piping
16:23 Painting
17:31 Forming Molding
18:44 Attaching Molding
21:53 Sweet Pea
25:14 Simple Rose
30:04 Attaching Flowers
31:52 Final Presentation
See more of Ana's work here: www.anaparzychcakes.com/
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