How to Cook Pork Belly Adobo | Outdoor Cooking
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День томуIn this video I demonstrate how to cook pork belly adobo, a delicious signature dish of the Philippines.
This is improvised outdoor cooking using my fire bowl and a few bricks as an efficient wok station.
Enjoy!
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@mvstormyoneadventures 11 місяців тому
Looked like a great day for cooking outside. Thank you for sharing another wonderful recipe. I bet it smells and tastes amazing
@LazyCookPete 11 місяців тому
Thanks James and Tammy. I love the tang the sauce has from the vinegar 😋
@gracioustreatz7231 11 місяців тому
Is that lavender 🪻 at your lawn? Beautiful! Oh my...the pork belly, absolutely delicious looking. That's how we eat here too, pork belly with some rice. And of course some beer too. That's what a good stimulation is, I'm drooling! 👍🏼🤤
@LazyCookPete 11 місяців тому
It's not lavender Fiona, it just turned up this year as a volunteer! I think it is salvia nemerosa. Thanks as always for your kind words and generosity of spirit my dear friend.
@ngatiramona 11 місяців тому
What a kind, generous thing to do is offer some of your bay. Such a sweet heart!! thank you so much for sharing. xoxo
@LazyCookPete 11 місяців тому
You are so welcome! It grows so fast in the summer and I will have to cut it back later anyway.
@PaddyJoeCooking 11 місяців тому
I'm loving the outdoor cooking Pete and let's face it there's nothing better!!! Excellent wok work and OH YES I love garlic too YUMMO this Pork Belly Adobo looks supremely good and your Bruv seems to agree....Shared like all good food should be😋!!!!
@LazyCookPete 11 місяців тому
I think you will love this one Patrick, you should put your own unique stamp on it. Thanks for the share mate!
@SuperShitforbrains 11 місяців тому
A great recipe there and easy to make and sounds taste nice to. Must be very warm day to there and keep up the awesome work to
@LazyCookPete 11 місяців тому
Thanks Roger mate! Yes it was a hot day, at least by UK standards 🌞🍺
@SuperShitforbrains 11 місяців тому
@@LazyCookPete Well in my part in Australia is it cold in Winter and warm in Summer
@LazyCookPete 11 місяців тому
@@SuperShitforbrains In the northern hemisphere this is our summer 🌞
@SuperShitforbrains 11 місяців тому
@@LazyCookPete I know it is summer for you Pete and must get sometimes really hot there
@JeanettePickering 11 місяців тому
You picked a good day to cook outdoors
@LazyCookPete 11 місяців тому
My face and arms have taken on some colour Jeanette. The heavens opened just a few minutes after we finished, saving me the job of watering the plants!
@JeanettePickering 11 місяців тому
@@LazyCookPete Winner Winner then, we havent had any Rain or thunder yet ?
@thegourmetgrandadandfamily 11 місяців тому
Its been hot here today too. I lost a mature rosemary to the harsh winter we had recently. I had to cut my bay back quite severely, i dried what I could but it broke my heart. It had grown so tall it was blocking precious evening light. Great impro re the wok, Roger would have loved that. great recipe too keep them coming
@LazyCookPete 11 місяців тому
It's heartbreaking to lose a much-loved plant. My lovely Rocoto Montufar pepper didn't make it this year. Oh well, onwards and upwards. For some reason I can't quite fathom rosemary grows like mad in Rhyl, it may be the sandy soil. I'm raising a glass to Rog right now 🍺
@davidwhyte7181 11 місяців тому
Brilliant Pete from a Scott living in Subic bay Philippines for the last 18 years.Hope you and family are well,keep up the good work.
@LazyCookPete 11 місяців тому
Wow thanks David. Best regards to you and yours mate!
@MrPaulsPantry 11 місяців тому
I've never tried this pork dish Pete, it's on my to-do-list now. Thanks for the video.
@LazyCookPete 11 місяців тому
You're welcome my friend. I have a feeling that this may relate to an old Spanish recipe, or maybe it's just an early fusion dish as I suggested in the video.
@TravelHungryForLife 10 місяців тому
Well done my friend I will order this Yum Yum Great channel see you again stay safe cheers
@LazyCookPete 10 місяців тому
Enjoy! Thanks for your interest 😊
@nige3801 11 місяців тому
I love this dish Pete, not cooked with belly pork so you have inspired me! As an aside my cousins lived in Rhos-on-Sea and we used to go for three weeks every summer in the 60s from Stockport . North Wales is lovely!
@LazyCookPete 11 місяців тому
The belly pork is authentic to the original Filipino recipe Nige, and it is my preferred version. I love the way the fat and skin renders to a succulent meat jelly. Most westerners I have met prefer leaner meat eschewing those gelatinous textures. It is also quite good using turkey thigh meat. Yes North Wales is very beautiful!
@OldCountryCooks 10 місяців тому
Awesome recipe Pete! Will be putting this one to the cook and taste test for sure! DELICIOUS!
@LazyCookPete 10 місяців тому
I love this simple and delicious Filipino classic and I'm sure you will too!
@Maplecook 11 місяців тому
Love the beer pairing! I'm drinking beer here with you! Nice touch with the nettles!
@LazyCookPete 11 місяців тому
San Miguel was a very popular beer in Hong Kong, they had a brewery up in the New Territories. I often cook green beans and spinach in a simple Farsi style, it's delicious! 😋
@paulcole4902 11 місяців тому
I'm a subscriber and have been for a few years now well probably more because I was watching your vlogs before COVID and you always get a 👍👍 up from me and I love pork belly and how you cooked yours looked amazing and delicious..but I retired when I was fifty and now I'm getting a bit of a pork belly now 😅
@LazyCookPete 11 місяців тому
Thanks for all your support over the years Paul. You can't go wrong with this simple but delicious dish 😋
@TasdazDownunder 11 місяців тому
Mate, that looked absolutely amazing!
@LazyCookPete 11 місяців тому
It was Daz. Perfect with just some plain steamed rice 😋
@TasdazDownunder 11 місяців тому
@@LazyCookPete and a nice cold beer 🍻
@marywebb1138 11 місяців тому
Cheers great video 😊
@LazyCookPete 11 місяців тому
I'm glad you enjoyed it Mary, thank you!
@pjourneys5337 11 місяців тому
Good bowl !
@LazyCookPete 11 місяців тому
Thank you. There are links to the videos of building of the bowl in the description under the video.
@Maplecook 11 місяців тому
I need to make this!
@LazyCookPete 11 місяців тому
There are so many great Asian recipes for pork belly Maplecook, but this one is perhaps the simplest. The tang from the vinegar is what makes this dish pop 😋
@stinaxoxo 11 місяців тому
That looks amazing Yummy
@LazyCookPete 11 місяців тому
Its taste belies the simplicity of its ingredients Stina, so tasty 😋
@RivetGardener 11 місяців тому
Wow, what a beautiful bay plant! Is it difficult to grow? Rosemary is always good too, and I have that. Oh yes with the pork belly and skin on. Philippine cooking is honest and delicious. Very nice Hawaiian style shirt you got! Always like them. Love your backyard-charcoal-heat-set-up, very cool. Oh, San Miguel Beer! Yes, tasty and good call. What deliciousness in a bowl your served, Pete; excellent meal for certain! Just out of curiosity, what was the temperature for you all that day?
@LazyCookPete 11 місяців тому
The bay laurel seems to love it there in that spot, it gets bathed in sunshine and it seems to weather the worst our Welsh climate can throw at it. It seems pretty drought-resistant too. I need to cut it back in the late summer before the savage winds come, but otherwise it's a low-maintenance plant that yields so much deliciousness. The fire bowl is such a versatile cooking range. Converting that unwieldy 28" homemade discada to a fire bowl was the right move!
@RivetGardener 10 місяців тому
@@LazyCookPete Very cool. I did not know you all had high winds in Wales, but now thinking about it and you alls location on the map well it makes sense!
@LazyCookPete 10 місяців тому
@@RivetGardener Yes Rivet we usually catch the tail end of those North Atlantic storms, usually a day or two after the US/Canadian eastern seaboard. We all have heavy-tiled roofs here, yet we still get damage some years.
@Wasabisaki 5 місяців тому
If you don’t eat pork, adobo is also traditionally cooked with chicken.
@LazyCookPete 5 місяців тому
Sounds great, I'll give it a try. Thanks!
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