Hello everyone, Denis Kim is with you! Today I will show you how to cook Korean potatoes in two ways. First we prepare a salad, the second recipe is a side dish!
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Salad Ingredients:
Potato - 800 g.
Onion - 1/2 pc.
Garlic - 4 tooth.
Ground coriander - 1 tsp
Pepper Kochukaru (or paprika) - 1 tsp
Black pepper - 1/2 tsp
Soy sauce - 1 tbsp.
Vinegar 6% - 2 tbsp.
Sugar - 2 tsp
Salt - 1 tsp
Garnish Ingredients:
Young potatoes - 800 g.
Red capsicum - 1 pc.
Green onions - 50 g.
Garlic - 4-5 tooth.
Ginger - 1/2 tsp
Soy sauce - 3 tbsp.
Honey - 2 tbsp
Timecodes:
00:00 Start.
00:17 Introduction.
00:39 What are we cooking today?
01:24 Salad ingredients.
01:41 We heat water.
01:54 Grate potatoes.
03:16 Cut vegetables.
03:50 We make frying.
04:46 Dressing the salad.
05:33 Serve on the table.
06:09 More cooking tips.
06:46 Ingredients for garnish.
06:58 Boil potatoes.
07:20 Cut vegetables.
08:41 Fry potatoes.
10:02 Serve on the table.
10:35 More cooking tips.
11:15 Farewell.
11:40 End.