In this video I demonstrate how to cook scotch pies with a beef filling. Traditional scotch pies were made with mutton, but lamb and beef are more often used these days. Since Scotland is also well known in the culinary world for the quality of its beef, I have decided to run with a beef filling in this pie.
Makes 5 or 6 x 7.6cm/3" pies.
Ingredients:
Pastry:
300g plain/all purpose flour.
67g lard or vegetable shortening like Trex or Crisco.
120g water.
A pinch of salt.
Pie rings available here: tinyurl.com/5n7hv7e8
Meat filling:
300g minced/ground beef 612% fat.
2 tspns salt.
2 tspns black pepper.
Pinch of ground nutmeg or mace.
8 tbspns beef gravy.
Onion gravy:
1 tbspn oil.
1/2 onion finely chopped.
2 tbspns flour.
400ml beef stock.
Method:
Watch the video.
Enjoy!
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