How to make 4 different bonbon designs, using the SAME technique!

День тому

If you're looking to learn how to make bonbons, then this tutorial is for you! In this video, you'll learn how to make 4 different bonbon designs using the same simple technique. This tutorial is easy to follow and will give you the skills you need to create beautiful and tasty bonbons.
This time i have 4 different designs, made with the same technique. I also prove to you that it is important to sive your cocoa butter. Have fun.
Where to buy a Sata Minijet 4400
spraygunsdirect.co.uk/product...
Filter for the Sata
spraygunsdirect.co.uk/product...
00:00 Coloring with cocoa butter
01:03 New spray gun Sata Minijet 4400
07:23 Filling with chocolate
08:08 Unmoldet bonbons

КОМЕНТАРІ: 41

@gayleteri9820 11 місяців тому

Thanks! The videos are amazing. I have learned very much.

@SweetKitchenSkills 11 місяців тому

Thanks Gayle. So happy to here that. And thank you so muchfor a super Thanks. Wow🙌🙌

@andygundersen6616 Рік тому

Thank you so much for posting these videos. I learn every time I watch.

@platinitp Рік тому

Thanks for your Videos. Always very helpful and full of inspirations 👍🏾😊

@abdul-rahimahmed3504 Рік тому

Thank you for that and I love your work

@gayleteri9820 11 місяців тому

I bought my first 3 molds one month ago. I got through many of the expected mistakes and frustrations pretty quickly with your videos. Thank you!!! You also told us to have fun and explore our creativity and colors and designs! I wish I could send you some pictures. As you stated, the thrill of tipping them out of the tray is worth all the time learning. ❤❤❤

@SweetKitchenSkills 11 місяців тому

Great. I am happy to here that.

@ibtissembenmoussa8188 5 місяців тому

Thank you

@saraabdullah9384 Рік тому

ILY💗💗💗

@soledadlaura7911 2 місяці тому

❤

@samiakanhoush2409 Рік тому

Its really amazing tjank u 4 every singl minute while describing all details..its really stunning..my question plz when u spread th first stage cocoa butter did u u put it in th fridge first then u gor spry by the red one by using the,gun???i mean each step should put in th fridge..thank u ...

@SweetKitchenSkills Рік тому

If your room temperature is 20-22C. Just leave on the table. If warmer, cool in the fridge. But go back to room temperature before the next layer. It depends what you are doing. I cant answer all your questions. You need to watch all the videos. Its a learning process. And you need to make mistakes to learn from them!

@user-ch6zi9wl6z 7 днів тому

Hi,how do you clean the gun?

@SweetKitchenSkills 3 дні тому

Try to watch my other videos. One is about cleaning.

@user-ch6zi9wl6z 3 дні тому

@@SweetKitchenSkills thank you I’ll do it!

@juliamerino9379 10 місяців тому

Esos colorantes ban con chocolate

@SweetKitchenSkills 9 місяців тому

???

@michelinerahhal3361 Місяць тому

hello. what if I don't have a pray gun? any alternatives? thank you

@SweetKitchenSkills Місяць тому

Use a sponge, your fingers or a pensl. 😉

@umsuroor3012 11 місяців тому

Where did you get the colors from and what is the name of the molds you used?! And from what site?!😊

@SweetKitchenSkills 11 місяців тому

So many questions. Allways Pavoni cocoa butter and Martellato molds. Google yourself😎

@umsuroor3012 11 місяців тому

@@SweetKitchenSkills 🥰

@malenaandersen84 Рік тому

What kind of paper do you use for wiping off the form - what is it called?

@SweetKitchenSkills Рік тому

Just use a paper towel:)

@rasmirai3066 4 місяці тому

@@SweetKitchenSkills😊100😊 ,.q , , P

@mderks1 Місяць тому

Paper towel?

@SweetKitchenSkills Місяць тому

Kitchen roll. 😂😂🤮

@Payakz Рік тому

Where you buy the filter and container?

@SweetKitchenSkills Рік тому

Come on, please read the subscription

@pascalinetiam5942 8 місяців тому

Comment faire des bonbons et des biscuits ?

@SweetKitchenSkills 8 місяців тому

English😅

@themagicmovesbysneha5890 Рік тому

Can you explain the setting temperature stap by stap and technic of temper

@SweetKitchenSkills Рік тому

Are you for real? Check my videos. Its all explained. Cant do it for you😉

@Emberheart_ Рік тому

Oh that looks like 'Sinterklaas' at the end.

@SweetKitchenSkills Рік тому

You know what. I bought the chocolate mold in France. I think you are right about Sinterclaus. Mine is just green and red. Thank you. Now i know where the mold is from🙌🙌🙌