How to Make a Traditional Carbonara | Chef Jean-Pierre
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2 роки томуHello There Friends, Today is all about a Traditional Carbonara. Made the way that my Mom makes it, if I made it with a Cream Sauce the Italian recipe police will be after me. This is a foolproof Carbonara recipe that can be done super quickly and you probably have all the ingredients laying around right now! Come make this Carbonara recipe and let me know how you did in the comments below!
RECIPE LINK: chefjeanpierre.com/recipes/sp...
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PRODUCTS USED BY CHEF:
❤️ Non-Stick Fry Pan: chefjp-com.3dcartstores.com/D...
❤️ Stainless Steel Stock Pot: chefjp-com.3dcartstores.com/S...
❤️ Pepper Mills: chefjp-com.3dcartstores.com/S...
❤️ Instant read Thermometer: chefjp-com.3dcartstores.com/S...
❤️ Silicone Spatulas Set of 3: chefjp-com.3dcartstores.com/S...
❤️ Silicone Baking Mat: chefjp-com.3dcartstores.com/s...
❤️ Laser Thermometer: chefjp-com.3dcartstores.com/I...
❤️ Scrapper / Chopper: chefjp-com.3dcartstores.com/S...
❤️ Signed copy Chef Jean-Pierre's Cookbook: chefjp-com.3dcartstores.com/C...
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✴️CHICKEN RECIPES: • Chicken Recipes | Chef...
✴️PORK RECIPES: • Pork Recipes | Chef Je...
✴️LAMB RECIPES: • Lamb Recipes | Chef Je...
✴️SEAFOOD RECIPES: • Seafood Recipes | Chef...
✴️BREAKFAST RECIPES: • Breakfast Recipes | Ch...
✴️VEGETERIAN RECIPES: • Vegetarian Recipes | C...
✴️DESSERT RECIPES: • Dessert Recipes | Chef...
✴️APPETIZER RECIPES: • Appetizer Recipes | Ch...
✴️ONYO RECIPES: • Onyo Recipes | Chef Je...
✴️PASTA RECIPES: • Pasta Recipes | Chef J...
✴️SOUP RECIPES: • Soup Recipes | Chef Je...
✴️SAUCE RECIPES: • Sauce Recipes | Chef J...
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OUR CHANNEL:
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www.chefjeanpierre.com/
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@azzy2884 2 роки тому
Half French and half Italian? This man was born a good cook!
@smoothbeak 2 роки тому
And 100% American, can't forget that too :)
@ChefJeanPierre 2 роки тому
Thank you Daniel for the reminder!!! May god bless our wonderful country! 🙏
@smoothbeak 2 роки тому
@@ChefJeanPierre I am Australian, however I do like to pretend that I am an American! Haha
@johntownsend7320 2 роки тому
@@smoothbeak honorary American, good to have you
@smoothbeak 2 роки тому
@@johntownsend7320 Thanks!
@mariodoccia6129 7 місяців тому
I like how the butter is just there, giving him company.
@ChefJeanPierre 7 місяців тому
It's mental support! 😂❤️
@gr8trgoodsimpatico310 Рік тому
I used to make this for the kids after late night ball games. They were hungry and we really couldn’t afford to eat out. So we learned how to cook well. And this became one of the favorite things for them to eat when we got home. Now that they’re grown I make it for their kids and they love it as well.
@bobbyhill5067 2 роки тому
This man can cure someone’s depression through the love of cooking… amazing
@vladdrakula5071 2 роки тому
oh, totally
@miriambertram2448 2 роки тому
OMG I only just found him for some reason about a month ago and I am loving that there are so many videos I can watch and enjoy and make my life happier. You are right he is joy
@robertakerman3570 2 роки тому
All those people that have prescriptions---I'm so glad I can just watch Chef instead.
@JediOfTheRepublic 2 роки тому
Hey Bobby, how's your mom and dad doin?
@bobbyhill5067 2 роки тому
@@JediOfTheRepublic mom and dad? yeah they are doing good. Mom is still teaching random spanglish at school and Dad is still working at Mr. Stricklands, wiping one propane tank at a time
@usergonemad 2 роки тому
I'm sure you won't see this, but watching you cook is almost as cathartic as doing it myself. I thank you for sharing your tips and techniques, and your good humor while cooking. It helps some of us get through our week...perhaps more than you realize.
@ChefJeanPierre 2 роки тому
I try to read all the comments thank you I’m glad you’re enjoying the show😊
@chrisberardi2304 Рік тому
I totally agree - I thoroughly enjoy his easy approach to it. After I watch him, I know I can do the same thing.
@salsinatorsalsa Рік тому
bless u man i feel u
@pamelataylor3537 Рік тому
This looks so good, TFS with all of us.
@tomcat9112 2 роки тому
50% French, 50% Italian , 100% comedy :-) Him alone is a movie. No need of other actors LOL. Great stuff : Merci Grand chef JP :-)
@ChefJeanPierre 2 роки тому
You are too kind thank you so much!😊
@TriersTreasures 2 роки тому
I love Chef. The colorful excitement in his voice shows his passion and he truly enjoys tasting no matter how hot the food is. 😄
@bradleejones9959 2 роки тому
I usually hate commercials, but I'm very glad to watch every one here because I know Chef Jean Pierre is getting a little compensation for his time to teach comprehensive cooking to the world. Thank you Chef Jean Pierre for your kindness.
@ChefJeanPierre 2 роки тому
🙏🙏🙏👍😀
@loveyamaha1889 2 роки тому
I'm a huge fan... Cooking is supposed to be funny and you brought that back into our kitchen❤️ love from Denmark
@vics.1176 2 роки тому
People... One of the FEW. I repeat - FEW chefs that can make an actual Carbonara. Perfect, Chef! Perfect, beautiful traditional method. Well done, sir.
@zrgnny 8 місяців тому
Mr Jean-Pierre, you are absolutely amazing, I have watched many chefs on UKposts, but you are on a different level altogether: your humor, your friendliness, professionalism, and love for cooking are unparalleled
@ChefJeanPierre 8 місяців тому
🙏🙏🙏❤️
@samurai1833 2 роки тому
Don't know how I missed this one, one of my favorite meals, so simple and delicious. You eat like a king by elevating very simple ingredients. What a gift, thank you Chef!!
@keithunderwood5040 Рік тому
He's my cooking Hero
@Michael-tg1bb 2 роки тому
You're amazing, easily the best chef I've ever watched. Not only you have great cooking skill but you also explain the ingredients, interact with the audience and put your heart into it! Good job!❤
@remilenicholson321 2 роки тому
I keep coming back to this recipe, it's honestly amazing 👏. Thank you for the lovely energy you bring!
@lili-lady 7 місяців тому
CHEF! I did it. I made Carbonara...with the ingredients that I had...bacon and prosciutto, Parmesan Reggiano and Parmesan Romano. It was so yummy...I would have passed in cooking class. Thank you for being a wonderful teacher and may I add, a top entertainer! 😉 Yesterday, I did a fettuccini with a shrimp/bacon sauce. I followed your instructions...first bacon, then onion, shrimp, (homemade) roasted garlic paste and tomato sauce...AND I added a couple of tablespoons of butter to finish the sauce. It too, came out especially yummy! You're the best! 🥰
@drunkrussians8643 Рік тому
I never imagined that I would run into someone more humble than me, me and me. You are great at what you do, including the occasional moment of imperfection that can happen to any mortal. Absolutely amazing to watch and learn from!
@Huntron-go1bw 2 роки тому
I saw this yesterday and I'm making it today! I love carbonara and now I can make it myself! It's too early for dinner so I'm doin all my prep grating the cheese chopping the pancetta, salting the water and counting out my eggs. Got the right cheeses but my spaghetti isn't quite what I wanted but what can you do, you make do with what ya got, so that's what I'm doing.
@TerryC69 2 роки тому
This is precisely how I make it here at home. Delicious and very easy. Love the content, Chef.
@tigeress699 Місяць тому
I'm half Italian as well and this the same recipe my daddy used to make me when I was a little girl! I love Chef Jean recipes because I adore French food and I'm a pastry chef and I love to learn new recipes and techniques!
@bshl51 9 місяців тому
watching this chef cook reminds me of how much passion and excitement i had when i was starting my culinary journey as a student...sometimes u can lose passion , when ur mixed up with passionless chefs but then u just need a lil bit of spark from another chef and u are lit up again and never forget that kid who looked up to your present self .
@weedo3 2 роки тому
French chef, speaking English, in an Italian accent. Love it.
@Joe-ss9cr 2 роки тому
More of a French accent tbh
@kayo31313 2 роки тому
This guy is the crazy scientist who invented a gummy bear in the kitchen. He has so much energy and explains everything in so much detail. Thanks 👍
@JerryB507 2 роки тому
One reason to support STEAM is schools. Cooking is 50/50 Chemistry and Art.
@donaldjenner489 6 місяців тому
There was a time when girls spent time in school kitchens cooking wonderful things. (Boys took "shop" -- wood working, printing, electric, automotive....) The sex differentiation was silly; the basic idea was smart. STEM is important -- but life skills are not lesser.
@robbinmitchell6150 Рік тому
Chef, I love this recipe. I cook it all the time and it is always a joy, not only for me but for my friends! Thank you very much for what you do here. It makes us all VERY HAPPY!! Thank you once more and may The Lord bless you.
@HRHBoof Рік тому
Chef Jean....your personality is superb for your videos. You really keep your audience engaged and interested. Personally, it doesn't matter what you're making....it all looks heavenly and irresistible. Thank you sooooo much for taking the time to teach, encourage and motivate us to create delicious dishes we might have been intimidated to try to make ourselves. You keep things easy, and uncomplicated. There aren't a million of impossible to find ingredients. If you were in your prime now...you'd be 1000 time more popular than Gordon Ramsey. YOU'D be THE chef to watch!
@ChefJeanPierre Рік тому
Thank you for the kind words! It is comments like your that makes it all worthwhile! 🙏🙏🙏😊
@anitakinnear6735 2 роки тому
Another home run for Chef Pierre! I love watching him cook. His love for food comes through in each and every video. Wouldn’t he be fun to know?
@Kbtoy789 2 роки тому
My kids asked me why I always have all of my ingredients neatly arranged prior to cooking. I told them about the importance of la mise en place. :)
@jeanlaubenthal698 2 роки тому
Have them watch …even a child could do this! (As Chef often declares).
@nicknicholas3186 Рік тому
Especially true for Asian cooking
@eunicetan3367 2 роки тому
I tried Chef's recipe and method. We LOVED this carbonara so much, made 3 more times todate. So easy, no fuss like some other chefs' recipes. Thank you Chef Jean-Pierre!!!!!
@Bossmanrocks 8 місяців тому
Anytime I go to an Italian restaurant that has this on the menu, I order it. It is one of my favorite dishes. Now I want to try to make it myself. Thank you Pierre!
@valeriepeeler7699 2 роки тому
Chef, you are such a joy! Thank you for another recipe for us to try. It looks so delicious!
@superman55566 2 роки тому
This is the meal I should have made earlier today. So simple, yet very satisfying. Thank you chef!!
@notesfromleisa-land7893 2 роки тому
Such a great weekday meal. Oil in the water....someone had a "tip" to keep pasta from sticking together, and it became canonized! Breaking of the pasta....that's what my and probably countless mom's did for the simple reason that they didn't have a big enough pot. Thanks for this great demonstration. Since learning your whisk + fine sieve method of incorporating flour (for the best gravy I have ever made or tasted!), I evangelize this method to all who will tolerate my singing your praises over the method. (most do, because who doesn't want to improve their gravy?)
@ChefJeanPierre 2 роки тому
🙏🙏🙏😊
@pattiecooper3560 10 місяців тому
Your recipes are on the spot. I’ve never seen anybody make this dish. A lot of the night and go to bed hungry and watching chef. Pierre piques my interest and gives me ideas so I start cooking again.
@namonchase4125 2 роки тому
Absolutely love this channel. Thank you Chef for sharing your passion with us. I will definitely be making this dish this weekend.
@dikeosp 2 роки тому
As always, Chef JP makes the complex look simple. Thank you for another great recipe!
@brasstacks7181 Рік тому
I'm new to Chef Jean-Pierre but I am now a lifelong fan!!! This Chef is an absolute joy to learn from and watch. I LOVE Italian food, so this is definitely my next dish! Eazy Peazy is right!
@joseph-paulcapuz9326 Рік тому
I really love your cooking style and the way you explain everything Chef JP very understandable, not just a good cook, but a best mentor. I will make sure to watch all your published video. So much fun to watch your reaction as well. God bless you Chef JP 💪🙏
@Dantesfayemd 2 роки тому
Classic! Turning off the stove while mixing the cream will prevent you from having scrambled eggs.
@gregory90211 2 роки тому
OMG. Yum. So are so entertaining AND fabulous recipes, not to mention entertainment value. You are truly a gem!
@anacampos5090 Рік тому
I'm not really a fan of pastas of any kind but watching him cook, makes me want to try them all!
@slimpickins5922 2 роки тому
Wish chef was my teacher when I was at cookery college. Makes cooking fun. Keep up the great job, looks like carbonara for dinner tonight, lol
@steveboone5480 2 роки тому
I’m known for my Soul Food but this man has taught me so much! My shrimpbuds just kicked into overdrive with this one!!!
@daphnepearce9411 2 роки тому
@@steveboone5480 "shrimpbuds"? ha ha! Try Chefs Garlic shrimp. I'd put you into a happy shrimp coma!
@user-njyzcip 2 роки тому
I feel sorry for you and your classmates, cooking should always be fun, when it's fun it tastes better too
@kizmetmars 2 роки тому
I love that you need everything to be clean. Nothing scarier than eating from a dirty kitchen. Mise en place!
@DL101ca 2 роки тому
Yes there is. Eating from a kitchen that's clean from never being used... You ever walk by a restaurant that's always empty ? I bet their kitchens are pretty clean, yet something is keeping customers away.
@monavanderveld6306 Рік тому
The best chef and an absolute delight to watch ! Very simple explanation and guide , never fails ! Thank you chef !🙏😘
@jeffshafer7269 2 роки тому
So much fun in the kitchen. Love the energy and cooking. Thank you
@stevenmaxfield6103 2 роки тому
I love your channel Chef. Thanks for sharing your hard earned techniques!
@manny9639 2 роки тому
Jean Pierre's love for cooking is contagious♥️ This is amazing, Mama Mia ♥️
@tomgio1 2 роки тому
Indicative of why I love Chef Jean-Pierre, and I’m paraphrasing: “Use guanciale. If you can’t find it, use pancetta. If you can’t find that, use bacon (mama mia, it’s Ok, just don’t tell the Italians). He strikes a beautiful balance of instructing what makes the dish best, but is understanding enough to allow for ad libbing where necessary. Reduces the intimidation factor for new cooks, and provides a hall pass for more experienced folks who had a long day at work and had to rifle through what they had on hand. 😀🤙
@ChefJeanPierre 2 роки тому
Thank you 🙏
@SargeantMorse 2 роки тому
That is why I watch the channel. Made this for dinner tonight and only had bacon on hand. Not a spec left on anyone’s plate. No one said you didn’t use the correct ingredients. They just ate and enjoyed.
@veldanen 4 місяці тому
I underestimated the heat of my cast iron pan, and Ma-Ma-Mia, my eggs got scrambled when I added in the cream! I could tell my wife was a bit upset. I'm going to tell her now it's a traditional way of doing it! I guess this Chinese was guided by an Italian soul from elsewhere. Bless you and thanks for the video, chef!
@ctXx12345X 2 роки тому
Thank you, chef. Glad to see you have a helping hand around the kitchen.
@jimf710 2 роки тому
I thought that was 'Thing' from The Addams family who may have moved down to Fort Lauderdale in retirement.
@charger19691 2 роки тому
This is a beautiful Carbonara Chef! Thank you for sharing your wisdom and recipes!!
@sagasiglar 9 місяців тому
Just finished eating this. Used parmesan only due to availability. Added a bit of garlic for personal preference. It was truly majestic! Thank you Chef Jean Pierre for sharing your knowledge and joy!
@AnneMB955 2 роки тому
My favourite pasta dish of all time. Thank you for sharing your easy to understand method. Could eat this every day. 🍝
@lindafromcalifornia1155 2 роки тому
You take simple ingredients and elevate it to mouth watering heaven.
@allanmendy6421 2 місяці тому
That is truly correct,he was born a good cook
@allanmendy6421 2 місяці тому
I love you chef ,like butter
@barrywilson4190 11 місяців тому
Made this for my wife and daughter for Mother’s Day. Huge success! Thanks chef!
@christinewaite8568 Рік тому
Chef John Pierre you are an absolute delight! You have such passion and enthusiasm, and you absolutely exude fun and confidence. I have never made this nor have I eaten it, so I'm going to surprise my husband who never has either. I'll be watching many more of your videos. I wish there Were more emoticons to express my delight👏👏👏
@clj296 2 роки тому
This man has gived me the extra kick i needed to start cooking thank you 😊
@gypana 2 роки тому
That was 11 minutes of unorganised perfection.
@frankpeter9145 8 місяців тому
Quick, easy and delicious.
@glamgoddess9 29 днів тому
Ever since I returned from Italy, I make this dish at least once a week! It is perfection. ❤
@HannsSchulmeister 2 роки тому
This is the first recipe I learned from my Grandma. In the Wintertime she used to add some crushed and roasted Walnuts - oh the taste of it. Thank you for bringing this to my mind, I'll make it this weekend, it's very shity weather in Germany.
@perezperezsanes2112 2 роки тому
Love his energy
@malademunger8201 2 роки тому
Ther's no second like him. I've learned a lot from his videos.. Thank you Chef.
@pierre6625 2 роки тому
Hello Chef Jean Pierre, my wife is going to love this dish so much. Pasta happens to be one of her favorite foods. Thank you for well explained videos and I agree with you, looks simple to make. Love to follow you on UKposts, so much fun. Best Regards Pierre.
@bigboi980 2 роки тому
Absolutely beautiful dish chef! Great job keeping things traditional! I'm sure any Italian would gobble this dish up with vigor!
@jonahlevin67 2 роки тому
How in hell does any of Chef's videos attract a single 'dislike', let alone over 200 of them?? Some people are simply confused and confusing. I'm shocked quite frankly. Without exception, these are my favourite cooking tutorials. Every recipe looks so delicious and explained in a entertainingly granular fashion. Thanks Chef JP. You are the master.
@ChefJeanPierre 2 роки тому
@jonahlevin Thank you! I learned a long time ago, that no matter what you do in life some people are not going to like it! So I rather concentrate on the 13,000 thumb up! 😀
@mdarrenu 2 роки тому
Some people go around just putting dislikes on videos just for the hell of it. They don't watch the videos. Not sure why - why do people put a whole roll of toilet paper in a toilet.
@jonahlevin67 2 роки тому
@@mdarrenu I actually believe that some people might watch a video of an excellent salmon recipe, for example, a video explained in entertaining detail by a master chef, and yet they give it a 'thumb's down' simply because they're personally not keen on salmon. In my opinion, that makes their opinion useless, or unhelpful at best. That is the worst way of critiquing something.
@Gryerdeili Рік тому
because he has a lumpy carbonara
@keithunderwood5040 Рік тому
Unfortunately, we live in a society Where where they hate anyone that has a different viewpoint! I love him! and attend amazing cooking classes often. He has brought my cooking game to another level. He's not Preaching, or giving speeches, He's TEACHING!
@racekar80 Рік тому
I love that he gives you options for ingredients, I wanted to make this, was not going to the store and used bacon. Sometimes you have to make due with what you have
@Xubono 2 роки тому
Jean Pierre enjoys cooking as much as I would enjoy devouring every morsel he creates!
@jastiniskandar8696 2 роки тому
His passion for cooking makes this show the best cooking channel on UKposts..... Show us more, Chef!!!
@dustinkittel2830 2 роки тому
I was in Italy for a week and this was all I ate, everyday!!!!
@rubinagill1208 Рік тому
Absolutely delightful you are. Cooked carbonara for my family and it was simply awesome. They all loved it. Thank you
@daphnepearce9411 2 роки тому
Wow! This has got to be my Italian week. First I made pasta con broccoli, then I finally made your garlic shrimp(which was absolutely superb!!), now I'm gonna have to make this on the weekend(since I'm making Basque chicken tonight). I love that you drizzled the guanciale fat over the dish, I can already tell that will send it to the next level. You spoil us so much, thanks Chef!
@ChefJeanPierre 2 роки тому
Buon appetito! 😀
@PastorJack1957 Рік тому
Chef, I made this tonight for my lady. We've never had it before. It was delicious! Thanks for a new favorite!
@leelioux 5 місяців тому
I love your channel so much! I can’t wait to make this. Thank you JP! 😊
@tnt8092 2 роки тому
Chef, I’ve never had the authentic carbonara, that looks so delicious….oh my gosh my mouth is watering, thank you…❤️
@stevebrown8537 2 роки тому
Chef you make everything look so easy, I cant wait to cook my wife the pasta carbonara! Thank You
@sirianndugvudys6850 2 роки тому
There are so many celebrity chefs doing cooking shows and many cooking videos in UKposts, but Chef Jean Pierre is the best of all to me , i said this before but i have to say it again, your enthusiasm, energy and passion make cooking looks a lot of fun 👍
@siboneypeltier2307 Рік тому
Agreed, and I would add...authentic recipes! well done, Chef Jean-Pierre! cheers!
@PepponeSilver Рік тому
Lately in Italy they're doing carbonara with only the yolks, i prefer the entire egg version of it, and as usual i am in this channel at midnight and now i am starving. Great video Chef, always the best!
@marycannon6046 Рік тому
Thank you, Chef Jean-Pierre! You are an Amazing Chef, Sir!
@BrontisShane 2 роки тому
Every video you make feels like a wonderful and informative class. And the camera work is so great! Kudos to the cameraperson and editor!
@MarvalMontreal 2 роки тому
That's exactly the way I do it. Bravo !
@isaacottoson5618 7 місяців тому
I had it for the very first time last week, definitely gotta figure out how to make it on my own
@joshycity9269 2 роки тому
Sir I love your energy and your recipe! This relieved my migraine while I’m watching this. 👍👍👍👍👍
@Dreamtime-Walker 2 роки тому
You Make Everything Look Easy!💛 I Didn’t Know that Cheese is Also Used in This Dish.The Extra Pasta Water Addition is a Great Tip.👍
@Sladewinters1 2 роки тому
This man is by far my favorite you tube chef...he has passion, character, and everything he's cooked I have tried and loved.
@CorleneGreenwood Рік тому
I love your humour, but most of all I love your food. Thank you for sharing your gift
@jovanlucarelli3088 4 місяці тому
love all your recipes --you are a people person, God Bless
@MrMikellsof88 2 роки тому
I've been waiting for chef to do this one ever since I saw Vincenzo's Plate review others doing it and then making it himself. Thanks chef! Another one to add to my list :D
@ardiwijaya5172 2 роки тому
I believe Vicenzo will agree 100% with this recipe.. He once said that carbonara never use cream and only use cheese, and voila, chef JP came out with the exact same idea
@schloppyjalopy4327 2 роки тому
One of my favourite dishes, thanks Chef!
@ABSDEFRD 11 місяців тому
Love this Guy such a great temperament .
@aca2883 Рік тому
Great chef as always. I had the same 'al dente' experience and totally agreed. Vive chef Jean-Pierre🥰
@MrMedicike 2 роки тому
I love you maestro, you upped my cooking game so much. Thank you.
@kathleenvigliano9642 2 роки тому
Yay!! Love you Chef.
@IAISK 2 роки тому
Thank you so much trust me you always put a big smile on my face overtime I watch ur cooking shows I wish you all the best always Merry Christmas 🎄2you Great chef 👍👍👍
@wolfven4623 2 роки тому
I love this guy! He makes me happy while cooking.
@P-47D_theJug 2 роки тому
Love you chef you make Thursday something to look forward to
@michaelcraig5295 2 роки тому
I’ll be doing this this weekend, thanks chef!
@FlorianSchatter 2 роки тому
Made it 4 months ago when we were in Italy and today again in Germany 😍👌 amazing and so easy! No scrambled eggs at all! We love your videos and your spirit! Regards ✌️
@crex8751 Рік тому
Omg, you have a recipe for my favourite dish in the world 😍. Loved spaghetti carbonara since I was a small boy but I've never been able to make it the way my father did all those years ago. I have high hopes for this, making tonight. Thanks Chef and crew 😁🙏👍
@chefjoanne3570 2 роки тому
Thanks Jean-Pierre! You’re amazing!
@joltzerx4019 2 роки тому
Absolutely wonderful. Love this chef
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