O2oqooqqo.....❤ 5:37

the work is not very hygienic because the gloves and sleeves are not covered and the dough often comes into contact with the skin of the hands and the hands appear to have wounds

Wow

O1oooooom❤ 3:37

Yes, it's time consuming. I used to do this on a regular basis in a bakery.

Ooowwjaa😢😢 4:23 4:24

He put in butter.

Кукурузный крахмал

Слоёное тесто для выпечки в американских учебниках бывает из обычной муки (bread flour), и обычная мука + мука для тортов (cake flour) с пониженным содержанием клейковины. У нас такой нет, поэтому в принципе, как в тесте для бисквита, можно заменить меньшим количеством крахмала.

Мука,вода,дрожжи,масло,ваниль

I saw something else he added in that looked like flour. Maybe it was bread improver?

All bakers/cooks should keep an Aloe Vera plant in the kitchen with them. If they get a kitchen burn, they should immediately cut a piece of the “leaf” of the plant, slice the leaf open, and rub the burn with the viscous interior of the plant. It is amazing! I’ve done it many times. Not only does it stop the pain, but within a day or so you can’t even tell there was a burn. Of course, I’m not talking about 2nd or 3rd degree burns; those require a trip to the ER!

Looks like a bit of a nasty one too 😧

Gloria A El Dios de La Creación Hoy Mañana y Siempre Amen No Solo de Pan Vive El Hombre Necesita la Palabra de Dios 💚 Hay que buscar de Dios Hoy Mañana y Siempre Espero que busques A El Señor Jesucristo Amén. Y No Se olviden de Tener las dos bandejas A el extremo de la Laminadora para que no se caiga la Masa en el suelo y la Harina es muy importante Porque yo fui También pastelero y Trabaje con Laminadora y la sabia desarmar para limpiarla. 🌭🥪🍟🌮🌯🥙🍔🍖🥩🍕🥚🥞🥔🥜🍞🥯🧇🥘🥫🥣🍲🍜🦪🍙🍢🍱🥡🍥🍘🍡🍧🍦🥧🍰🧁🍬🍩🍪🍋🍐🍇🍅🌶️🍌🍍🥭🍒🍒🍐🍊🥭

Sy Sy

probably got into a fight with another co worker... maybe..