How to Make CROISSANTS Like a Pastry Chef

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Vincenzo's Plate

Vincenzo's Plate

День тому

Croissants are decadent crescents of flakey, crispy, chewy goodness and in many ways, a work of art. They can be enjoyed savoury or sweet and are made with the most divine French pastry which is so thin and delicate, creating pillows of heaven when made just right! Time, patience and good technique really are key so I’ve asked for some help from professional Pastry Chef Daria Nechiporenko and in this episode of my baking series, she provides a step by step guide to mastering what can be an intimidating process…but it’s sooo worth it when the first bite of your croissant will take you so pastry heaven!
#croissants #croissant #howtomakecroissants
🌍Get the recipe on my website www.vincenzosplate.com/recipe...
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BAKING & PASTRY MASTERCLASS SERIES - Watch all the videos of this amazing series:
- How to Make SOURDOUGH STARTER and How to Feed it • How to Make SOURDOUGH ...
- How to Make SOURDOUGH BREAD like a Baker • How to Make SOURDOUGH ...
- How to Make CINNAMON ROLLS RECIPE • How to Make CINNAMON R...
- How to Make FRENCH CRUSTY BAGUETTE • How to Make CRUSTY FRE...
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PASTA RECIPES: bit.ly/MyPastaRecipes
PIZZA RECIPES: bit.ly/MyPizzaRecipes
NONNA’S RECIPES: bit.ly/NonnaRecipes
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⏱️⏱️TIMECODES⏱️⏱️
0:00 How to Make Croissants
0:34 Introduction to Croissants
1:22 Ingredients for Croissants
1:45 How to Make the Croissant Dough
4:00 How to Knead the Dough
4:22 How to Let the Dough Rest
5:07 How to Roll Out the Dough
6:34 How to Let the Dough Rest
7:10 How to Prepare the Butter
8:19 How to Laminate the Croissant Dough
16:14 How to Cut the Dough
19:02 How to Shape Croissants
20:10 Let the Croissants Proof
21:12 How to Eggwash the Croissants
22:00 How to Bake Croissants
23:35 How to Eat Croissants, E ora si Mangia...Vincenzo's Plate!
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🎬 #VincenzosPlate is a UKposts channel with a focus on cooking, determined to teach the world, one #videorecipe at a time that you don’t need to be a professional #chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own #kitchen whilst having a laugh (and a glass of vino!).

КОМЕНТАРІ: 922
@vincenzosplate
@vincenzosplate 3 роки тому
A massive Thumbs Up and Thanks go Master Pastry Chef Daria for sharing her Croissants recipe and secrets
@a.t.b783
@a.t.b783 3 роки тому
ukposts.info/have/v-deo/fGapaKGdmq55p2Q.html
@a.t.b783
@a.t.b783 3 роки тому
Again you are making a dish from another country and again wrong, even if there are little things, you still criticize that when you make pizza
@XxMCAPxXProductions
@XxMCAPxXProductions 3 роки тому
Sfogliatella secrets next?
@jackdolah2031
@jackdolah2031 3 роки тому
How much butter sheet per 1 KG????
@MaZEEZaM
@MaZEEZaM 3 роки тому
Not really possible without the commercial roller but it’s really great to see and I’ve never seen such perfect croissants. Thanks for sharing 🐨
@BenjaminZeller
@BenjaminZeller 3 роки тому
Wow, so many steps to make these. This is a artform tbh, thanks for sharing this with us! Daria is a Croissants artist !!
@vincenzosplate
@vincenzosplate 3 роки тому
there are many steps, but given the result I'd say it's worth it! 😍
@kaolodegroot1679
@kaolodegroot1679 3 роки тому
Wow I had no idea that making a croissant is so labour intensive! Thanks for showing us this beautiful process in detail, Vincenzo!
@vincenzosplate
@vincenzosplate 3 роки тому
My pleasure 😊 creating these wonders of pastry takes a lot of work, but I think it's worth it!
@duckaroo9080
@duckaroo9080 2 роки тому
And thats why the croissant in our local bakery cost about $5 EACH !
@TheSateef
@TheSateef Рік тому
same here, guess i'll have to stick to the supermarket. i think if i had the automatic roller i'd give it a go.
@hildaterrero3897
@hildaterrero3897 3 місяці тому
Love this video.she is the best instructor I've seen as of yet .clear precise ..just exactly what I needed..thank you so much
@lawrencelee2134
@lawrencelee2134 3 місяці тому
Thanks Daria and Vincenzo for showing us the incredible process of making the perfect croissant!!!
@octane8267
@octane8267 2 роки тому
She is truly professional in how she works.
@vincenzosplate
@vincenzosplate 2 роки тому
There’s a lot of love in those croissants!
@kels3972
@kels3972 3 роки тому
WOW!!! Seeing how a professional makes these wonderful croissants, sure does give you a new found respect for those wonderful delights!!! Thank you for showing how intense the process really is!!!
@vincenzosplate
@vincenzosplate 3 роки тому
it's a pleasure for me! 😘 the pastry making requires attention and patience, but the final result is perfect! 😍
@kels3972
@kels3972 3 роки тому
@@vincenzosplate That perfection & the end results are worth it!! I sure do wish I had a place to get good croissants at!! I live in Southern Ohio & yeah....that's not happening!! LOL!!! Thank you again!! 🤗
@stephenyork7318
@stephenyork7318 3 роки тому
I’ve been making them at home for a long time. I can’t do the Woolworths ones anymore.
@branguzzi1
@branguzzi1 3 роки тому
Thank you sooo much. Takes so much time, but more importantly, so much love!
@vincenzosplate
@vincenzosplate Рік тому
Love is the only ingredient you can't buy 🥰
@menace46
@menace46 3 роки тому
Wonderful video. Daria is so informative and charming. She clearly loves what she is doing and the croissants look out of this world! 🥰😋
@vincenzosplate
@vincenzosplate 3 роки тому
thank you very much! Daria is a Pro, and she makes them to perfection 😍 Are you going to make this recipe??
@menace46
@menace46 3 роки тому
@@vincenzosplate Yes, indeed I am. I'm off to get some good French butter tomorrow and then...croissants for the weekend! 😋
@mydang8068
@mydang8068 3 роки тому
I’m beyond happy to finally find your channel! As a cooking lover, I’ve always wanted to learn as much as possible, as detailed as I could! Not just follow random recipes online but understand and actually learn everything deeply from the roots (yup I’m a nerd🤓). Thank you for your beautiful works! Your channel definitely deserve more attention! You just gain a new loyal fan from now!🥂❤️
@vincenzosplate
@vincenzosplate 3 роки тому
welcome! it's really nice to find someone with this passion and curiosity! 😍 thank you so much for your words! Are you going to make any of my recipes? 😋
@mydang8068
@mydang8068 3 роки тому
@@vincenzosplate oh yes of course!!! I’m planning on crepes lagsana! Havent known about it until now! Definitely I’m gonna do more research about Italian cuisine, thanks to you🤗
@wayneli2912
@wayneli2912 Рік тому
I 100% agree.
@tonygcan
@tonygcan 3 роки тому
That was a great video! Thank you for sharing your skills!
@vincenzosplate
@vincenzosplate 3 роки тому
Glad you enjoyed it! Daria made masterpieces 😍
@suwatchainanchai6637
@suwatchainanchai6637 3 роки тому
Thank you so much for sharing this wonderful recipe. I will give it a try.
@vincenzosplate
@vincenzosplate 3 роки тому
yayy, please do 😍 I'm sure you will do a great job 😋
@RayandHuss
@RayandHuss Рік тому
The best croissant recipe video I’ve ever watched!!! She’s magical!
@vincenzosplate
@vincenzosplate Рік тому
Wow, thank you! 🤩
@AkkasMiah-ky5od
@AkkasMiah-ky5od Рік тому
Finally someone explained the process in detail, thank you guys, really appreciate it 🎉
@vincenzosplate
@vincenzosplate Рік тому
Thanks for your support, it means a lot! 😊 Let me know if you have any questions or if there's a specific recipe you'd like to see in the future.
@thetruth27786
@thetruth27786 2 роки тому
She is a great teacher....this is the best croissant video I've ever come across
@vincenzosplate
@vincenzosplate 2 роки тому
oh yes, she makes croissants to perfection!
@ronsta11
@ronsta11 2 роки тому
Hats off to her perfection! That was amazing! Grazie Vincenzo!
@vincenzosplate
@vincenzosplate 2 роки тому
Daria made masterpieces, not croissants 😍
@hibabadreddine
@hibabadreddine 3 місяці тому
Loved this video! Thanks, Daria and Vincenzo
@bforbikabu
@bforbikabu 2 роки тому
Now I have no choice but to make it! Thanks Chef Daria and Vincenzo for... everything!
@vincenzosplate
@vincenzosplate 2 роки тому
It was a huge pleasure for us🙏🏻❤️
@jonbaum
@jonbaum 3 роки тому
You're a hero. So many hours of work for so few seconds of eating.
@vincenzosplate
@vincenzosplate 3 роки тому
Hahaha! Well, it’s worth it for sure 😍
@jiaencore8463
@jiaencore8463 3 роки тому
This is the real deal, very precise on everything. Thank you so much.
@vincenzosplate
@vincenzosplate 3 роки тому
oh yes, Daria is a Pro, and she made masterpieces 😍
@jiaencore8463
@jiaencore8463 3 роки тому
After we can travel again , will visit her shop for sure❤️
@ernestthayoh1514
@ernestthayoh1514 Рік тому
Thanks to you Daria for sharing with us
@vincenzosplate
@vincenzosplate Рік тому
It was a pleasure!
@margaretspiteri7825
@margaretspiteri7825 2 роки тому
so grateful for sharing your recipe
@vincenzosplate
@vincenzosplate 2 роки тому
it was a pleasure for us 🙏🏻
@kokchengchan7932
@kokchengchan7932 3 роки тому
Your sharing is more than a tutorial lesson. Very informative n your instructions are clear n precise.
@vincenzosplate
@vincenzosplate 3 роки тому
this video is Gold, it is not every day to be able to attend a tutorial like this!
@yukjochea4880
@yukjochea4880 3 роки тому
Wow the croissants looks wonderful. Thanks Chef to share your recipes.🥰
@vincenzosplate
@vincenzosplate 3 роки тому
My pleasure! It’s all about D’aria, she’s an amazing baker, she makes perfect croissants 😍😍
@Bright-It
@Bright-It Рік тому
Daria: Never thought croissant making was so efficient, comprehensive and very elegant. Thank you so much for sharing.
@vincenzosplate
@vincenzosplate Рік тому
Thank you for the compliment, Daria! Glad you enjoyed the croissant making process 🥐😊
@miketammaro5609
@miketammaro5609 3 роки тому
Daria is a real pro. Every little detail counts. Awesome!
@vincenzosplate
@vincenzosplate 3 роки тому
oh yes she's so great 😍 the best!!
@georgepagakis9854
@georgepagakis9854 3 роки тому
One word Incredible!!!!! From now on when I eat a croissant I will think of all the effort that goes into making it!
@vincenzosplate
@vincenzosplate 3 роки тому
that's right, we often eat very good things without knowing how much work is behind it!
@lisacamp1964
@lisacamp1964 3 роки тому
your demonstration and explanation are priceless, thank your
@vincenzosplate
@vincenzosplate 3 роки тому
oh wow, many thanks Lisa! it's all about Daria, she's an amazing baker 😍
@syrdmr5695
@syrdmr5695 3 місяці тому
This is the real croissant recipe I've been looking for for years! Thank you. Thank you. I've baked croissants with this recipe many times and never regretted it. I've had great croissants every time. Greetings from Turkiye 💐🌸🌸🌸
@morellyae
@morellyae Рік тому
Wow, Pastry Chef, thank you, knowing those little secrets and every detail is so important. Really, thank you very much.
@vincenzosplate
@vincenzosplate Рік тому
Thanks for noticing the little details! 😄 I'm glad you appreciate the traditional way of cooking Italian food. What's your favorite Italian dish? 🍝🇮🇹
@morellyae
@morellyae Рік тому
@@vincenzosplate Everyone I'm trans Italian 😂😂😂😂😂👏🏽👏🏽
@lilacDaisy111
@lilacDaisy111 3 роки тому
I'm never going to make this at home, but it was wonderful to watch. I have a lot more appreciation for this delightful treat!
@vincenzosplate
@vincenzosplate 3 роки тому
Glad you enjoyed it! Thank you Belinda 😘
@richspizzaparty
@richspizzaparty 11 місяців тому
She's so great, very informative and her love for croissants is so cute.
@vincenzosplate
@vincenzosplate 11 місяців тому
Glad you enjoy the content! Stay tuned for more informative videos and delicious recipes. Let's continue our culinary journey together! 🥐🍽️😊
@LeoFtravels
@LeoFtravels 3 роки тому
I'm gonna try making it this weekend. Thanks for sharing 👍
@vincenzosplate
@vincenzosplate Рік тому
Hope you enjoy it! Tell me the result then hehe
@AishyMarie
@AishyMarie 3 роки тому
The dough looked so beautiful and smooth
@vincenzosplate
@vincenzosplate 3 роки тому
oh yes, Daria made masterpieces 😍
@nina_thegreat1321
@nina_thegreat1321 3 роки тому
She’s absolutely lovely, enjoyed every second of the video 👌🏻
@vincenzosplate
@vincenzosplate 3 роки тому
Oh yes, she is 😍 Are you going to try this recipe? 😋
@nina_thegreat1321
@nina_thegreat1321 3 роки тому
I’m afraid this recipe will take my entire apartment! haha Although reducing it by 20 times or so might actually work!
@jayaswain4963
@jayaswain4963 2 роки тому
Thank you so much Daria!🙏😊
@vincenzosplate
@vincenzosplate 2 роки тому
It was a pleasure for Daria! Now you can make croissants to perfection!
@aurorarosacia6534
@aurorarosacia6534 3 роки тому
Oh my, never thought it’s this hard to make croissant! Thank you for sharing this video😍
@vincenzosplate
@vincenzosplate 3 роки тому
there is a lot of work behind these beautiful croissants, but it's totally worth it! 😍 Have you ever made them?
@aurorarosacia6534
@aurorarosacia6534 3 роки тому
@@vincenzosplate i actually haven't tried baking yet. But I love croissants❤My daughter is the one who bakes
@malinathavimol4732
@malinathavimol4732 3 роки тому
Thank you Daria for showing me this artful and skillful process of croissant love you and thanks Vincenzo 🙂
@vincenzosplate
@vincenzosplate 3 роки тому
Daria Made masterpieces! 😍
@jmalmeidafaria7925
@jmalmeidafaria7925 3 роки тому
First of all I'd like to thank you for sharing your technique of croissant dough, lamination, cutting, rolling and baking (I just missed the eating part ...;-)). I know other techniques and this one is new to me but honestly also the one I like most. I'll try it very soon. Thank you again Chef Daria
@vincenzosplate
@vincenzosplate 3 роки тому
great to hear that 😍 we are glad you enjoyed the video and procedures, and we hope you will try daria's recipe soon 😋
@marcleblond9733
@marcleblond9733 10 місяців тому
Great video! Thanks to Daria and you🙏...and the Daria' smile enhances this bakery recipe 😉
@vincenzosplate
@vincenzosplate 10 місяців тому
Thanks so much for your kind words! Daria's smile is truly infectious, and we're glad you enjoyed the bakery recipe. 😊🥐
@Adyameseller
@Adyameseller 5 місяців тому
That is a true labor of love! Thank you Chef Daria
@vincenzosplate
@vincenzosplate 5 місяців тому
You're very welcome! Crafting croissants indeed takes time and care, but the results are so rewarding.
@Adyameseller
@Adyameseller 5 місяців тому
@@vincenzosplate ooh I have attempted many times and some have made it out great and some haven’t but they all taste great regardless lol
@okrimko
@okrimko 3 роки тому
well thank you Daria for the best recipe on croissant I have seen till now. All the tips are there, I mean all. except that machine that roll the dough, there are no other excuses for me to make the same perfect Croissant at home!!! thx Daria Again.
@vincenzosplate
@vincenzosplate 3 роки тому
Daria made masterpieces, not croissants 😍 she's the best baker! Please make them and let us know!!
@MaZEEZaM
@MaZEEZaM 3 роки тому
Yeah, we kind of need the commercial roller for this technique sadly, but it’s great to see none the less. You could maybe make very small versions with a pasta roller....
@robertostredel
@robertostredel 3 роки тому
I loved it! I just love this channel! I'm glad I found it! (like two weeks ago)
@vincenzosplate
@vincenzosplate 3 роки тому
Hey welcome my friend! Thank you so so much ❤️
@heberildo
@heberildo 3 роки тому
yes thank you daria! those look delicious!
@vincenzosplate
@vincenzosplate 3 роки тому
oh yes, she made masterpieces!
@heberildo
@heberildo 3 роки тому
@@vincenzosplate I will try this recipe at home this weekend. Maybe half or a third of that amount. How much butter is it? The recipe doesn't say the amount.
@mikichen3494
@mikichen3494 2 роки тому
Thank you for sharing this amazing video.
@vincenzosplate
@vincenzosplate 2 роки тому
our pleasure! Daria definitely makes the best croissants 😍
@heleninglis9961
@heleninglis9961 3 роки тому
My mouth was literally watering watching them eating the croissants!🤤🤤🤤
@vincenzosplate
@vincenzosplate 3 роки тому
they were to die for 🤤 incredible!
@heleninglis9961
@heleninglis9961 3 роки тому
@@vincenzosplate stop teasing!🤣
@ChichiNwaChukwu
@ChichiNwaChukwu 2 роки тому
Nice job 👍, this is really nice, delicious and fantastic, thanks for sharing.nice one dear 👍👍👍keep it up 👏
@vincenzosplate
@vincenzosplate 2 роки тому
it was a pleasure for us! Daria makes the croissants to perfection!
@chefgladysabulu1039
@chefgladysabulu1039 Рік тому
Thanks so much for sharing. This is beautiful
@vincenzosplate
@vincenzosplate Рік тому
You are so welcome 🙏🏻 Have you ever made Croissants?
@foodtryouts8890
@foodtryouts8890 6 місяців тому
Thank you so much 😊 Vincenzo I tried to bake them exactly how she did and it turned out so nice 😊 I felt so grateful had to come say thank you now I can bake and eat them when ever God bless you both
@TitaT
@TitaT 3 роки тому
You're my favorite chef. I have learned so much from you! wish I could meet you one day
@vincenzosplate
@vincenzosplate 3 роки тому
Oh wow 🤩 this makes me soooo happy
@ghidrah76
@ghidrah76 3 роки тому
I second that. Truly amazing and inspiring!
@MKitchen75
@MKitchen75 3 роки тому
I also like this channel a lot and i even applied to school to learn to be chef 🤗, i have learned so much from this channel
@loveshoremattul
@loveshoremattul 3 роки тому
Your my fan Rita
@ronieronie8069
@ronieronie8069 Рік тому
How many %contain butter on your video 82%\99%?
@ferozabraham1136
@ferozabraham1136 3 роки тому
Amazing! I really like the way you explain, god Bless! A big Thank You for both of you.
@vincenzosplate
@vincenzosplate 3 роки тому
Many many thanks 😘 Daria is a Pro, and she makes the best croissants!
@anonymous_7788
@anonymous_7788 3 роки тому
I've learned so much from this video. Thank you chef 🙏. Please make more videos like this. This is so educational 👍👍
@vincenzosplate
@vincenzosplate 3 роки тому
Oh I’m super glad this video was helpful! Are you now going to make croissants?
@anonymous_7788
@anonymous_7788 3 роки тому
@@vincenzosplate yes man, this video is so detailed. Love it. Yes I'll try to make some croissants hehee. If you could, a video about making of danish pastry also would be great 👍
@javabisiad4879
@javabisiad4879 2 роки тому
Thinks a lot Daria. I will try to make it today.
@giopassino8478
@giopassino8478 Рік тому
Thank you for sharing Ms Daria .......you are a Master Pastry Chef.
@vincenzosplate
@vincenzosplate Рік тому
Amazing!! Did you try this recipe?
@micahkessner5592
@micahkessner5592 3 роки тому
To make this at home: -only make like 1/4 batch. When I make crossiants, I use only 300g flour a batch, and it barely fits on my counter. Makes about 6 crossiants -Use Kerrygold butter, cut into pieces, and pounded into a block. High-fat is necessary to get the right consistency, and Kerrygold has the best flavor. -Hand knead/rolling pin; doing it by hand isn't that hard in small batches. Obviously a pro baker will use mixers and dough sheeters. -Freeze the dough after shaping, then proof crossiants overnight. That way, you can bake them whenever, instead of planning 3 days in advance. Freezing will slow down yeast activity a bit, but still yields great results with a longer proof.
@caimanj5119
@caimanj5119 Рік тому
W man
@RobiulHosanPrince
@RobiulHosanPrince 2 місяці тому
How much butter you have used as sheet ?
@sylviacarlson3561
@sylviacarlson3561 3 роки тому
I will never look at a croissant the same way after watching this video. Dang! it's a lot of work!! Obviously, you can't do this at home because few of us have these machines, but it's fun to watch.
@vincenzosplate
@vincenzosplate 3 роки тому
that's right, there is a lot of work behind these masterpieces 😍
@rolfgarske8174
@rolfgarske8174 2 роки тому
Of course you don’t have this professionell dough roller machine, but you can still do it manually with a manual dough roller like that she used in the beginning. The problem with the manual roller is that you will not get the same consistency in the height of the layers, but I think you can still manage to make some decent croissants. You will also most likely scale down the recipe to make less dough, cause your household kitchen machine can’t handle it otherwise, and you would end up with too much croissants for your small family anyway. Or you can freeze half of the finished dough and bake another batch of croissants the day after.
@jhungamoso694
@jhungamoso694 3 роки тому
Thank you for sharing your knowledge Chef
@vincenzosplate
@vincenzosplate 3 роки тому
My pleasure! Daria explained everything to perfection 😍
@AMMOBBQ
@AMMOBBQ 3 роки тому
I love this! Your channel keeps getting better Vincenzo. Thumbs up!
@vincenzosplate
@vincenzosplate 3 роки тому
wow, thank you so much my friend 🙏🏻 I appreciate!😘
@thaabieddante5182
@thaabieddante5182 Рік тому
Really informative and educational! Thanks so much Daria & Vincenzo
@vincenzosplate
@vincenzosplate Рік тому
Glad you enjoyed it!🙏🏻
@nigelrafferty7078
@nigelrafferty7078 2 роки тому
And that’s why it’s near impossible to create professional croissants at home. They look perfect. I’m salivating just watching it. Daria has it down to a fine art. Proper professional. 👍👍👍👍👍
@vincenzosplate
@vincenzosplate 2 роки тому
So true!
@ahmedahaleem7518
@ahmedahaleem7518 3 роки тому
Thank you Daria for sharing us your experience
@vincenzosplate
@vincenzosplate 3 роки тому
it was a pleasure for Daria! She makes the best croissants 😍
@saifulhuda460
@saifulhuda460 3 роки тому
Amazing teaching .. thanks so much , I Love how to make croissant ..
@vincenzosplate
@vincenzosplate 3 роки тому
Daria is a Pro, and she makes Croissants to perfection! 🤩
@stephenyork7318
@stephenyork7318 3 роки тому
I’ve been making these for year at home. You don’t need “professional” butter I just get softened butter and squash it down and wrap it in plastic then roll it with a rolling pin until it’s flat moulding it into a rectangle. If it’s too cold just let it soften.
@vincenzosplate
@vincenzosplate 3 роки тому
thank you for the tip Stephen!!
@Miski_Mariam
@Miski_Mariam 3 роки тому
how much butter is needed for the tourage? i can't find it please
@dawnjohnston6005
@dawnjohnston6005 3 роки тому
@@Miski_Mariam 30% weight of detrempe
@costruito
@costruito Рік тому
There’s always someone thinking s/he knows more than some world best chefs and then tell people the opposite thing that the chef taught in the video. Of course professional butter is not a must and you can even make croissant with coconut butter or margarine, it depends on what you’re looking for: perfection or edible and chef aims for perfection, presentable, honey comb layers, flavor, elasticity, etc. I was just a home baker 10 years ago and now I’m a professional pastry chef. I’ve used butter and professional ones. I can tell all of you that professional butter DOES make a big difference.
@nanikyuli4906
@nanikyuli4906 Рік тому
ok....me too👍😁
@MultiGreena
@MultiGreena 2 роки тому
Thank you chef for sharing your recipe.
@vincenzosplate
@vincenzosplate 2 роки тому
It is always a pleasure for me! 🙏🏻❤️
@tarekmosbah9657
@tarekmosbah9657 2 роки тому
Thanks a lot for this amazing work 🙂
@vincenzosplate
@vincenzosplate 2 роки тому
it was a pleasure for us!
@meyjude4003
@meyjude4003 3 роки тому
Thx cheeeeeff... massive effort to make these perfect croissants.. Understandably, the croissant more expensive than other bread.. i can’t copy it in my home.. instanly, just buy it.... 😍
@vincenzosplate
@vincenzosplate 3 роки тому
it takes a lot of patience to make croissants, but I think it's worth it! Anyway thank you 😘
@bakedbyjeffrey
@bakedbyjeffrey 3 роки тому
Danish is more expensive and brioche is the most costly especially when making classic Brioche and folding in 20 to 60 percent of the dough weight in butter
@selinarooi9152
@selinarooi9152 2 роки тому
Mouth watering 👌 I love croissants 😋 but it's a lot of work to make them
@vincenzosplate
@vincenzosplate 2 роки тому
yes, yes, it requires a lot of work, but in my opinion it is absolutely worth it
@timnguyenofficial5638
@timnguyenofficial5638 Рік тому
Thank you for detail sharing. So lovely❤
@vincenzosplate
@vincenzosplate Рік тому
Glad you enjoyed it!
@maria.s1326
@maria.s1326 3 місяці тому
❤ Thank you so much for sharing.
@Greeneyedization
@Greeneyedization 3 роки тому
Thank you for sharing your secret, I have shared every single moment of it!
@vincenzosplate
@vincenzosplate 3 роки тому
Awesome! Thank you!
@rose496900yt1
@rose496900yt1 3 роки тому
This is amazing sharing the skill and technic without any hidden mind, thank you so much. I have tried to make croissants before but after watching this VDO, I picked up more tips and technic, thank you again. I have one question, because I made croissants for home eating, Could I freeze the croissants before baking? The reason I'm asking is, I used to freeze them half of the quantity, I made. It did not rise when I wanted them baked, even I have them in the fridge over night and took them out from the fridge at room temperature before baking.
@vincenzosplate
@vincenzosplate 3 роки тому
I’m glad you enjoyed our video, thank you! 🙏🏻 Please try this recipe and let us know! Of course you can freeze them after the last leavening, or you can freeze them after baking!!
@theentrep7521
@theentrep7521 2 роки тому
Thank you for sharing chef!
@vincenzosplate
@vincenzosplate 2 роки тому
it was a pleasure for us! 🙏🏻
@alisabon5498
@alisabon5498 3 роки тому
This is the clearest explanation of the croissants recipe that I have ever seen. Thanks a lot for your dedication. Both of you are so professional. Love from Thailand.
@vincenzosplate
@vincenzosplate 3 роки тому
oh yes, Daria is super professional, and she makes masterpieces, not croissants! 😍 Are you going to try this recipe?
@alisabon5498
@alisabon5498 3 роки тому
@@vincenzosplate Of course, I’m going to try this today and hope the result will be going well. Wish me luck .
@DanielBrownsan
@DanielBrownsan 3 роки тому
To whoever is filming - zoom back a bit and move the camera AS LITTLE AS POSSIBLE. Great stuff!
@vincenzosplate
@vincenzosplate 3 роки тому
Thank you for the tips!
@MaciejSLit
@MaciejSLit 3 роки тому
One of my biggest regrets in life is that I found this channel so late. You really make me want to do every single dish and share it with my friends, and the best thing is that these recipes are very easy. It really makes me love Italian cuisine even more 💚🤍❤️
@vincenzosplate
@vincenzosplate 3 роки тому
what beautiful words, I'm really happy to hear that! ❤️ but know that it is never too late, now you can make my recipes and your friends and family will love them! 😋
@u235u235u235
@u235u235u235 3 роки тому
lol I can tell you haven't cooked much. you can follow a 3 star michelin restaurant recipe exactly (some have even shared the recipes) and it will not taste nearly as good, not close. why? read the next line. often the recipe hinges on having exceptional quality ingredients, which most supermarkets don't have. and even if you can get the very high quality ingredients you'll be way overcharged to the point it's not worth it. the restaurant buys a higher quantity at a negotiated rate, so they can afford it and still turn a profit. Europe has slightly higher quality supermarket items, but most of the EU places are heavily subsidized, very heavily, to levels the typical shopper in the EU isn't aware. EU is not going to allow their farmers to fail and want quality ingredients at a reasonable price for citizens. japan also has very good supermarket quality in my experience.
@pat4005
@pat4005 3 роки тому
The croissant began as the Austrian kipfel. It bacame French when people began making it with puffed pastry, which is a French innovation. So it's not Italian.
@HowToCuisine
@HowToCuisine 3 роки тому
They are so beautiful! 😍😍😍😍😍
@vincenzosplate
@vincenzosplate 3 роки тому
they're a work of art 😍
@pinkbailey7829
@pinkbailey7829 3 роки тому
You are so knowledgeable and a great teacher. Very nice job
@vincenzosplate
@vincenzosplate 3 роки тому
Glad you think so! Many thanks 😘 Have you ever made croissants?
@scottpreston5074
@scottpreston5074 3 роки тому
I can see why these croissants cost so much at a good boulangerie, et elle est très belle.
@vincenzosplate
@vincenzosplate 3 роки тому
exactly, there is a lot of work behind those beautiful croissants 😍
@bobbyb9258
@bobbyb9258 2 роки тому
In french boulangeries a lot of croissants are actually industrial, received frozen, cooked at the bakery, and then sold 1 to 1.5€ the unit. They do that because it saves them a lot of time. On the downside that means every boulangerie basically serves the same croissant, so there's nothing unique. Boulangeries that do make they own croissants mention it with a "fait maison" label.
@60frederick
@60frederick 3 роки тому
Thank you, Daria, for showing us how to make croissants. Thank you, Suzanne and Vincenzo, for sharing your video with us. PS: I do hope that @parishilton will contact you to learn how to cook an authentic Italian lasagna!
@vincenzosplate
@vincenzosplate 3 роки тому
Daria is great 😍 he made croissants to perfection! Oh yes, I’m waiting for Paris!
@fernandes3731
@fernandes3731 Рік тому
S. V. P.les quantites
@andreadanieli6192
@andreadanieli6192 3 роки тому
WOW!!! This is some kind of magic! 😮🤤🤤🤤🤤
@vincenzosplate
@vincenzosplate 3 роки тому
oh yes, those are masterpieces, not croissants 🤩 Divine!!
@vladimirmilovanovic2882
@vladimirmilovanovic2882 3 роки тому
Love it! Thank you!
@vincenzosplate
@vincenzosplate 3 роки тому
Our pleasure 😘 Are you going to make them?
@bisherdania
@bisherdania 3 роки тому
I tried this recipe today at home, at the end I got a very tasty and crispy croissant but some of them wasn’t baked totally inside and the butter came out while baking in the oven. I proofed them in a room temp. Next time i ll try it again until its perfect
@vincenzosplate
@vincenzosplate 3 роки тому
I'm happy you tried it! To have perfect croissants you need practice! but i'm sure they'll be great soon 😋
@yousafmehar8970
@yousafmehar8970 3 роки тому
@@vincenzosplate can i use ghee instead of butter ?
@thetruth27786
@thetruth27786 2 роки тому
@@yousafmehar8970 ghee is too soft....best to use butter or professional butter
@alessandrotimpano8737
@alessandrotimpano8737 3 роки тому
@vincenzo, how much butter is needed for the day 2 lamination???
@adeladel448
@adeladel448 3 роки тому
Yeah!!! I am also looking for the answer😫😫😫 I think it was about 300 grams
@streetballer8675
@streetballer8675 3 роки тому
I found a box made in New Zealand they say each square is 2.2lbs or 1kg
@quino9272
@quino9272 Рік тому
Half of the flour you put in
@castelluccipasteleria
@castelluccipasteleria Місяць тому
Croissant perfectos, gracias por compartir tus técnicas...
@Maebooncuisine456
@Maebooncuisine456 3 роки тому
Thank you so much to sharing your recipe I love that so much
@vincenzosplate
@vincenzosplate 3 роки тому
It is always a pleasure! Daria Made croissants to perfection 😍
@dangerousc1
@dangerousc1 3 роки тому
Awesome video 🙌 the lamination looks great but you end up with 27 layers 👌 1 layer of butter x3, x3, x3
@vincenzosplate
@vincenzosplate 3 роки тому
thank you so much, Daria made amazing croissants!
@bonomel
@bonomel 3 роки тому
"Learn how to make croissants at home!" Uses 2 kilo's of flour, professional pre-sheeted butter, a lamination machine and a cutting contraption I've never even seen before.
@juunnl9905
@juunnl9905 3 роки тому
Where do you read at home?
@bonomel
@bonomel 3 роки тому
@@juunnl9905 On the sofa, on the chair that is next the bookcase, or in my bed right before I got to sleep. What an irrelevant and unexpected question! Thank you!
@shdwfng
@shdwfng 3 роки тому
Yeah - the home chef won't get to use that stuff. :( Butter shaping +consistency + lamination is the part I've found the hardest. Though I did appreciate the idea of rolling the dough in a sheet pan to help with the rectangle shape.
@coughedrinker
@coughedrinker 3 роки тому
It's just a pizza cutter. The dough mark kept moving because of lack of water in the dough, over mixed and not enough relax time🧐
@milymasrecetas
@milymasrecetas 2 роки тому
Prepare estos croissant 🥐 hace tiempo y ahora veo este video .
@velrani6772
@velrani6772 11 місяців тому
Thank you for showing process in elaborated way . 👌
@vincenzosplate
@vincenzosplate 11 місяців тому
I'm thrilled that you appreciate the detailed process I share. It's all about making Italian cooking accessible and enjoyable for everyone. Let's continue this culinary journey together! 🍽️👨‍🍳🇮🇹
@sotharinmen9848
@sotharinmen9848 5 місяців тому
Thanks for sharing, love her explanation.
@vincenzosplate
@vincenzosplate 5 місяців тому
You are so welcome!
@Sabina-rk7jv
@Sabina-rk7jv 3 роки тому
So how do I make croissants like a pastry chef without all the professional equipment that she’s using? Your title is a little deceiving.
@somakuruso
@somakuruso 3 роки тому
Technically this is how a pastry chef made them, I watched a video about how to make croissants with no professional machines and I came to the conclusion that unless I want to dedicate my life to bakery I'll never make croissants.
@nazzmul3702
@nazzmul3702 3 роки тому
@@somakuruso Thanks for Sharing this... But on the Same time its sad :/ i Love Croissants
@somakuruso
@somakuruso 3 роки тому
@@nazzmul3702 look, I watched this video and some others, for me it takes a lot of steps to make and time (I don't have too much free time) but maybe you want and can make them ukposts.info/have/v-deo/mn-Cmop-nYR9y4E.html
@mssueni9624
@mssueni9624 3 роки тому
@@somakuruso it’s not that hard to make Croissant at home
@mssueni9624
@mssueni9624 3 роки тому
@@somakuruso I followed the buttermilkpantry UKposts channel to make Croissant and she so proud of me my croissants turned out is so amazing
@omdoudoutaher3064
@omdoudoutaher3064 3 роки тому
Love it, I like your professionnal work
@vincenzosplate
@vincenzosplate 3 роки тому
Thank you very much! Daria made masterpieces 😍
@randomgirl55
@randomgirl55 3 роки тому
Thanks for making this video 😍❤❤❤this helped me so much
@vincenzosplate
@vincenzosplate 3 роки тому
Glad it helped! Are you going to make it? 😋
@pritam6903
@pritam6903 11 місяців тому
Thank you for sharing the recipe
@vincenzosplate
@vincenzosplate 11 місяців тому
I'm thrilled you enjoyed the recipe! Get ready to embark on a culinary adventure that brings the authentic taste of Italy to your kitchen. Stay tuned for more delicious recipes to come. Let's keep cooking and exploring together! 🇮🇹😊
@grozdanov.
@grozdanov. 3 роки тому
Daria, You are Awesome!!!
@vincenzosplate
@vincenzosplate 3 роки тому
oh yes, she is 😍
@brianrhodes9522
@brianrhodes9522 2 роки тому
You’re a beautiful chef...I learnt sooo much...thanks
@vincenzosplate
@vincenzosplate 2 роки тому
oh, this makes me really happy! thank you a lot!
@samuelsampson3743
@samuelsampson3743 3 роки тому
They looks fantastic!
@vincenzosplate
@vincenzosplate 3 роки тому
Yesss 😍 they’re works of art, my god 😍
@galinaurozhaeva9357
@galinaurozhaeva9357 3 роки тому
Amazing! 👍 Thank you!😊
@vincenzosplate
@vincenzosplate 3 роки тому
that are masterpieces, not croissants 😍🤤 this is definitely a must try recipe!
@juanpanesso8522
@juanpanesso8522 6 місяців тому
Thank you!!! This will be my dream come true 🎉🎉🎉🎉
@kimkenny556
@kimkenny556 3 роки тому
Wow perfection 👏🏼👏🏼👏🏼
@vincenzosplate
@vincenzosplate 3 роки тому
yes they're Perfect! Daria made croissants to perfection 😍
@chefdennis1490
@chefdennis1490 Рік тому
Thank you guyz for your wonderful work
@vincenzosplate
@vincenzosplate Рік тому
It is truly our honour, give this recipe a try someday!
@papi-bc7py
@papi-bc7py 2 роки тому
Omg your such a great teacher. I wish to make croissants like you
@vincenzosplate
@vincenzosplate 2 роки тому
Wow, thank you! If you follow this recipe, you'll make perfect croissants
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