I enjoy this type of technique videos, because they show you how to cook; not how to follow a recipe.

“It’s very enjoyable to enjoy the food” -some guy

0:10 "This is why the French enjoy it so much. It is very enjoyable to enjoy the food." For some reason this really got me and I'm dying laughing right now...

FRENCH BASQUE here... Adore you AND these eggs! They and the garlic toast points were 😋 YUMMY

I will add to all the commenters that he very specifically was making French Creamed Eggs (thus the title). He was NOT making scrambled eggs, which are a different animal in French cuisine. Can also be delicious, but that is not this. He did a beautiful job describing the process and the techniques involved. The audio quality wasn't perfect, but it doesn't change the fact that he knew exactly what he was doing and explained it very well.

stop trolling the man, he has made this video to try and be helpful

I've never heard the WHY of clarified butter before, and I've seen a lot of cooking videos in my time. Great teacher. I like how he's teaching aspiring chefs how to make use of unused things for something else. Making use of everything is a key part of the restaurant business. “We have the technology” to lift up the pan. Great teacher!

No need to worry. He is hurrying and cooking while talking. His microphone is very close to his face which accentuates his breathing. Wasn't it a well- done descriptive video? Excellently done with great details. Thank you!

I can hear the chef literally breathing life into the meal

**Must be 5 pages double spaced** "It's very enjoyable, to enjoy the food"

This Chef is a pro, you can tell because he is explaining every process and has a very good teaching method along with knowledge on how and why things behave

I love this interpretation of creamed eggs. I've gone on a bender with different egg recipes and have looked at Gordon's eggs, Marco's eggs, Jaques Pepin, Chef Jean Pierre, and now this one. I like a lot of these techniques and will incorporate it in to how I make my own in the future. I know this is an older account, and most traffic will be people like myself, but thank you for this recipe Chef DJ, and LeCordon Bleu

Why are you all so mean? The chef is probably just nervous about being filmed. He didn't get here without effort, that's obvious because no one becomes a chef without effort, so don't underestimate his abilities. It's true that making scrambled eggs is something "basic" and most people know how to do it, but it's not like this was the only thing he knew how to cook. Plus, he's sharing techniques he has learned in hopes of helping others become better at simple things like making eggs for breakfast. There's no need to be a smartass with hateful comments.

This chef is the right balance between science and passion.

Chef, thank you for this great recipe. I just made it for my family and the absolutely Loved it! The only thing that I did differently was to use organic butter in the pan to make the toast instead of the olive oil. They want me to make this recipe every day! Much appreciation to you!

Gosh! I am nowhere near this man's skill level, but he explained it so well! I am tempted to try it! Thanks so much!

You can see that he really just enjoys doing this...And even makes some jokes, seems like a really wholesome dude

"We have the technology" 😂😂😂 He is hilarious, dicing chives into rings and using crispy oil... Awesome. All joking aside, I am going to recreate this dish. 🤓🥳

Thank you Chef DJ! I made this dish 5 minutes after watching your presentation and it was wonderful. Excellent instructions, your passion for food and cooking is inspiring.

I tried the recipe. The small amount of mustard is not loud or apparent. The mustard offsets the egg yolk flavor which I am not fond of. The first time I made the recipe. I really enjoyed everything about the dish. This morning I added a pinch of dill weed and that was delicious! Best egg recipe ever!

I am worried about his breathing

He is a professional. Nice job chef, thank you.

I really liked the way he explained why he was doing certain things like when the garlic gets too dark it will turn the flavour bitter. I cannot cook for the life of me and this is exactly the kind of instruction I can learn from.

Great tutorial and my mouth is literally watering. Looks amazing.

11:54 "Sometimes things in the kitchen work on accident". Love that one!

I never even noticed his breathing! Great chef. Thank you. I enjoyed this video.

Thank you Chef !!! Well explained and great presentation. And it’s delicious 👏👏👏

I really love how you passionately detail each and every step

Haha when he was talking about keeping the eggs cooking at the right temperature-- "We have the technology" Great video, thanks Chef.

"We have that technology.." *lifts the pan off the heat* :)

This seems like a satisfying delicious dish. Much different than my mother used to make. She always made her creamed eggs when I was sick. She made fluffy scrambled eggs in a seasoned white sauce over buttered toast. It was so comforting to me.

Thank you! Had this wonderful style eggs in Belgium and loved them. Now I can properly make them at home 😊

12:14 subtitles on.. thank me later 😂😂😂

This was a pleasure to watch. Chef is so well-organized, careful, and skilled.

So relaxing watching and listening to this chef, and eggs look amazing yum 😋

I made these for my wife and I this morning. Followed his directions to a tee, and this dish was absolutely delicious! I will definitely make this again.

HEH I had Chef DJ when I went to culinary school in Portland OR- actually a pretty good dude. He was a firefighter before he went the chef route.

These are the style of creamed eggs I had last week in Dourdan, France, and they were amazing! You have not lived if you have not had them! Great video!

Hi I am Sankalita from India...Thankyou for sharing this recipe. Will definitely try this at home. Love your way of teaching ...every step is so much details. Thankyou

Looks delicious and beautiful. You are a wonderful teacher!

First class! He is an excellent and easy teacher; and I could feel the texture of those eggs on that crisp fried bread

Why has UKposts been recommending this creamed egg video for the last three weeks? No matter what I watch this creamed egg video has been stalking me relentlessly.

Thank you so much for this wonderful and beautiful presentation. In my kitchen all of my eggs are put through a fine sieve or colander. I will fry the bread in clarified butter; More delicious than oil. And there is a rule in my kitchen that even cherry tomatoes get skinned. I'll be trying this the next Sunday. Thank you Chef!

Wonderful presentation of this recipe. Trying it tomorrow a.m.

I watched this and appreciate the detail. I lived in Nice, France for 3 years, travelled to Paris constantly and love their food....its a wonderful thing to be so meticulous. As an untrained chef, but one who watches these shows, I learned here how to "fry" the bread like the French but as a southern American, I cringed at all that oil....something we get accused of "overdoing" here in the south...frying EVERYTHING. I immediately thought of english muffins, toasting them to "perfection" with a tiny tad of butter and doing the eggs just the same using the gruyere cheese (will save some for my mac/cheese), and the chive/tomato is a must. I must TRY the toast as it must be divine....a French "comfort food".? I use the exact same pan to do my eggs (for one) and how I wish I could study under this man. Kudos. God bless.

Notice the discipline he has... knife placed on back of cutting board, knife edge always away from him. Yep, a great chef starts with great practices.

perfect.. no flash.,,, no stupid music.. just quality from start to finish

Beautifully done, chef. What Id give for your kitchen set up and organization.

So helpful to learn the tiny details, the subtle techniques that usually don’t make it into written recipes. Just saw a video from Jacques Pépin on how to poach an egg, which was equally enlightening. When someone says, “oh, he can’t cook, he can’t even boil an egg”, they don’t understand that boiling an egg correctly isn’t that easy; how big is it, how old, was if free range, how do you want the yolk to be cooked ? Now I’m off to cook creamed eggs for breakfast, and yes, the bread WILL be deep-fried ! 👨‍🍳 🥚 🧂 🍴

"It is very enjoyable to enjoy the food. And that's what makes food enjoyable". He's a very joyful person☺️

Marvelous presentation, LCB👍 Looks so amazing! Glad to be here! Have a great week ahead Friend 🥰 Keep up the magnificent work!

Very well explained without any condescension. A simple dish that my father used to make, but Israeli style with grated tomatoes instead of cheese and cream. The texture is lovely.

This is a great video! Thank you for walking us thru this technique. I will absolutely try this tomorrow.

Nice vid sir, gonna try this method. You were clearly spoken and gave great direction, I really appreciate your time to make this video.

Yummy ! I've got to try this. Thanks, well presented and simple to follow and understand. Thanks

Thank you Chef! This was an extremely satisfying experience. Your presentation was so relaxed. Thank you again for posting this.

Thank you for this wonderful video and demonstrating how to work with an overheated pan and the technique of stirring the eggs. Such an artistic display and sense of detail. Inspiring. I just made this and it was lovely. Thank you for the instruction and inspiration.

Seems like a good dude.

Great recipe. Patiently explained. Thank you.

I agree with the chefs proposition that “… it is enjoyable to enjoy food.” So enjoy his enjoyment of making enjoyable food that can be enjoyed when eaten.

I had chef DJ for 3 classes at LCB Portland, I swear he got maybe 4 hours of sleep. Hopefully he is rested up and doing well!

It is not his breathing it is poor microphone position. This French creamed eggs recipe. Top of the line chef!

I really enjoyed the detailed instructions with casual presentation. Well done

I like this chef his teaching is calming enough that you can absorb and make it again without any problems.

I cant wait to try this. Chef made it look easy. You can see the eggs are nothing like scrambled.

Pretty sure this chefs blood pressure is thru the roof! His breathing for stirring eggs was like me running a marathon.

Great instructions :) Thank you for sharing your knowledge.

This is the best chef i ever seen. His appearance is showing skills and intelligence. Nothing more, nothing less to say

Subscribed due to the chef's good attitude; he's cooking for the right reasons

Just goes to show that it is all about technique. This man took a few basic ingredients and made a masterpiece.

The process of explaining is amazing

What a great walk through of this dish, thank you very much

I watch this very program about 2 a year...love how he used his talents to tell us what to expect..

Seen today, prepared today, delicious! You Sir, are really an Original! Skilled, obviously a nice guy, willing to share his knowledge! Thank you very much!

Looks really yum! Thanks for the recipe😋😋😋

I have all these simple ingredients love to cook..im going to try this

This chef gives a great explanation of the “hows and whys” of a dish. (I don’t mind the breathing-reminded me of my father, and Dad was an excellent cook. )

Thank you Chef for a detailed step by step explanation. Love and Respect.

Every time he added more Gruyere, I salivated. Warning ⚠️ Do not watch this while hungry. At midnight. When you don't have any Gruyere.

Thank you for this great recipe.Beautifully explained inspite of what appeared to me a bit of breathlessness.Wish you good health.

Just for those that might have missed it, it’s very enjoyable to enjoy the food.

Awesome dish and so yummy! Thank you for sharing you are a very good speaker and chef...

So nice to see and listen to a real pro commenting on all aspects of what he is doing.

Fabulous presentation, Chef.

A+ This chef is terrific. He loves what he is doing and it show. He is an excellent teacher. I look forward to more of him and his recipes.

Thank you for your time, effort, and professionalism in passing on this knowledge

Wonderful recipe. Thank you!

A nice presentation....chef Moreau

Pretty awesome... I was looking for this recipe since I had this once in the breakfast spread of Hilton Hotel 🏨. I made this immediately after watching the full video, and it turned out exactly the same. The expert tip to cook on a low flame with butter was the key. Thank you chef for sharing this wonderful secret. You made my day 😄👍

*FIRST* time I've watched this chef, & first time I've seen this egg dish. I love how he explains every step, & his diction is nearly perfect! I am going to make a point to either try this recipe myself, OR, order it at a restaurant whenever I'm able to get out of this lockdown.

That was so fun to watch! I've never heard of that dish and it looks wonderful! I am an egg lover, any way you want to fix them! I'm sometimes unsure of my culinary skills, but I so want to try this dish! Thank you for sharing.

Thanks Chef, looking forward to preparing this

Great video, can't wait to try! Thank you for creating!

" We are going to fry in that that "Crispy" oil." Wonderfull stuff, however the end result is excellent, ( I have made It) and he is a great Chef.

It is enjoyable to enjoy the food. I agree.

Love this chef! Would work for him in a heart beat.

Thank you Chef. I learned several things and appreciate you taking time to video this dish for those of us that want to learn.

Love Chef DJ. He has so much passion. I even remember him teaching this to us. Still cook this for my wfe

The blend is perfect. I’m dying here.

Appreciate Chef, your preparation is simple but excellent 👌👍, Regards , going to try in my Kitchen !