How to Make Pie Crust
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Рік томуButtery, flaky, and tender, this Pie Crust recipe is so easy to make at home and much better than store-bought! Your pie crust will come out perfectly every single time, and all you need are a few simple ingredients. Thanks to the food processor, you can have the dough ready in no time, but I will of course show you how to make it by hand too as well as shape and blind bake for the perfect pie crust every time. I added ALL my tips and tricks so your pies will be AMAZING everytime!
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@laurieherman1215 Рік тому
As an adult with autism baking has always been a weakness of mine due to my difficulty of understanding verbal descriptions. In so many cases of baking it comes down to the texture needed for a proper outcome. You not only verbally explian but you physically show how it should and should not look which helps me immensely. Ive made your yesterday and my own autistic daughter who's extremely picky loves them, we also love your cinnamon. Now I'm going to be making your chicken pot pie for Christmas and using your pie crust recipe which is something I have not attempted before. My mommy was the baker in out family she passed away on the 5th and this will be my first Christmas without her. I needed a way to prosses my grief your baking is helping me greatly. Thank you.
@manuelalmendarez2232 11 місяців тому
Really sorry to hear that.i can imagine the pain since you sound as if you were close.and cooking is hard because it brings back those memories.its one pain that you cant ease with words.but its good to share it.but hope you find some peace through it all
@franklinruizbn857 10 місяців тому
God bless your existence and everything around you, now and today..and forever. In the name of Jesus Christ. Amen.
@u842 6 місяців тому
That's the only way I learn it's by watching. I would like to buy his book but it wouldn't benefit me. 😊
@HitchcockBrunette 6 місяців тому
As a fellow human with autism… I relate to this on a very deep and profound level. Thank you for sharing. Helps me feel less alone, ❤
@nicoleymacaroni 5 місяців тому
Autism is just excess metal in the brain. Do u eat or drink from cans ? Get a metal test done at the dr. Do a metal detox, many parents cure their kids this way. The government wants u all autistic to force tyranny
@ShyHoopz Рік тому
Pro tip: If you don't have a food processor, use a cheese grater to grate the butter in! Perfect little pieces of butter throughout.
@Healthisweath_ Рік тому
My savior 🥹🥹🥹
@kartikaychauhan2414 Рік тому
What if I don't have a cheese grater but have a food processor? Please help
@CandCandCandD Рік тому
@@kartikaychauhan2414 use the grater attachment or buy a cheese grater.
@unowen7591 11 місяців тому
@@CandCandCandD What if I don't have a cheese grater or a food processor or hands
@CandCandCandD 11 місяців тому
@@unowen7591 chop very finely.
@elisabethscott20 Рік тому
I recently had a two pie crusts fail so catastrophically that I questioned ever making one from scratch again.... Your video comes as a reminder that I love scratch-baked pie crust, could never quit it, and need to start practicing so I don't have meltdowns on Thanksgiving and Christmas this year. Wish me luck 😃 🤞🤞🤞
@delilahboa Рік тому
I’ve been there too Elisabeth, good luck, you can do this! 🇬🇧💕
@angelineholt7389 Рік тому
Me too
@viridianam4837 Рік тому
Same I added too much water
@ellengrace4609 Рік тому
Good luck! 😃
@elisabethscott20 Рік тому
Thanks everyone! We're celebrating tomorrow so I made all my crust shells today. I have high hopes 😄
@minhhop3208 Рік тому
The best cooking channel ! The most enjoyable show to watch !! You spread the happiness and joy throughout to all of us !!!! Love your recipes! Pretty sure you always make your whole family happy ! Thanks so much !
@mimmadifelice3817 Рік тому
Hi John. This is definitely the best explanation I ever encountered on internet on pie crust! Finally! Because it is well explained and clear, lots of tips and recommendations both on by hands and food processor, easy to follow It can only make the pie making a great success!! You are in the right job. Thank you again
@patphares6258 Рік тому
John, you are so genuinely generous and tops in “splaining” how to and why. So happy to have your new book, too! Many thanks…
@heidid5275 Рік тому
Wow. That's awesome. I was looking for a homemade pie crust tutorial and here you are!! Thanks, John. This is the recipe I'm using! ❤
@jax2482 Рік тому
Because of your videos, anyone who wants to make great food can do it! Thank you for all the tips and tricks! I appreciate it.✌
@shanmarie4122 Рік тому
Fantastic pie crust! Time consuming, but not difficult to make :). The tip about the baking mat was a life saver, I bought one and will be using it in so many applications now. Extremely useful! Love all the helpful tips and tricks sprinkled throughout the video.
@MysticalV Рік тому
Just made this crust by hand and it came out amazingly! So much easier to work with and it’s forgiving. Had left over scraps that I made into a mini pie with a mini pie tin I had. Going to be using this for the rest of my life lol
@rpcm275 Рік тому
I absolutely love every recipe you post, I made this and it turned out amazing ! Thank you !
@Sarah-pp3ww Рік тому
You brought back memories of my grandmother teaching me to hand make pie crust. Thank you!
@savedbygrace8391 4 місяці тому
You are a great teacher! I love how you explain “the why” and your methods have yielded great results for me. Your sourdough technique helped me immensely. Thank you for sharing your expertise!
@berchyzgb4423 Рік тому
I love that you showed us how to make it by hand, much appreciated 😊
@gilguillemette4174 Рік тому
Your an amazing teacher John. You put the love in baking. Thanks for your help
@tomdececco2806 Рік тому
Thanks - made quite a few of your pies with your recipes and always had great results - been using your food processor and vodka pie crust version - thanks for this additional info - great job as usual 👍👍
@fluffycanterbury Рік тому
Your instructions are always the best! I was planning to make a pumpkin pie tomorrow, and I'm using your crust 😏
@thinbluelinemustang372 Рік тому
Easiest pie dough tutorial ever! Thank you! Can't wait to try it.
@emceeunderdogrising 6 місяців тому
I like how he keeps updating this. Looking forward to making this for the fourth year in a row. It's the best.
@phoenix2.020 Рік тому
Great recipe John! Pie is amazing. Nothing like the golden crust! 😋 😋
@ellengrace4609 Рік тому
Best pie crust tutorial! Thank you for making this video! 😃
@idali6144 9 місяців тому
I love ALL your recipes and the love and joy you put into your work. Thank you so so much ❤. Kisses from Mexico.
@user-fc7zs2gf7t 5 місяців тому
Hi John. I absolutely love your recipes and videos. I spent time working in a bakery long time ago. I had lost my passion. I’m working on getting it back. My grandkids are loving it.
@dianajo1071 Рік тому
You read my mind! I needed this. Thank you! 🥧
@signsfrombeyond4863 Рік тому
Thank you! I desperately needed this recipe so I can attempt some Thanksgiving pies! I feel much better prepared with your recipe versus other online recipes!
@TheIntriguedmind Рік тому
Thank you for this! This is one of the few things I don't feel confident in making in the kitchen. I'm looking forward to trying this out!
@Panna.P. Рік тому
Lovely video as always 😊 Thanks for the helpful tips!
@luisafaris4026 Рік тому
I love following your recipes. I made your pumpkin bread and my family loved it.
@tamerabass7011 Рік тому
I've never made a pie crust. Watched your pie crust video. Was so happy my pumpkin pie was a hit everyone Said it was a perfect crust. THANK YOU!!!!! I'm not a baker. I am so happy
@morrisahj Рік тому
Oooh just in time for my sweet potato pies in a few weeks! You are such a life saver John 🙌🤞❤️
@shauntel6239 Рік тому
He sure is a life saver I’m practicing my recipe tmw. Hope this crust becomes my go to
@llf529 Рік тому
Really nice video. The crust looks perfect and you made it easy to follow.
@Hot.Rod0311 5 місяців тому
OmG! Not all heroes wear capes. Your video is so comprehensive & not convoluted. Thank you so much for sharing.
@lindajwilson9848 Рік тому
I just HAD to watch this one as it has been my lifetime goal to make perfect pie crust BID. AND also because I just made Preppy Kitchen's Pecan Pie Bars and they are the BEST ever.
@DiaDia18 Рік тому
Ooo my good amazing recipie crust John! They looks so yummy and tasty! Thanks for all the tips! I love pie crust! I try to make them! Have a nice day and good month! 👍👏🍴💯💯
@Nickseazypeezycooking 7 місяців тому
Nice! I love the way you explain everything in detail.
@streamguyentertainment Рік тому
I had a recipe for pie crust years ago but this looks so much better. Thanks for sharing this
@cristinarivera178 Рік тому
Lovely 🥰 pie crust thank you 🙏 John!!!!!
@planckismus Рік тому
This crust was a home run! Thank you so much. I live in Germany, pies aren’t a thing here so I splurged on a pie dish from England. But we also don’t have premade crusts. I also don’t have a food processor. I had so many problems with other recipes like it being too stretchy, one that kept on ripping apart (it was enfuriating) but this came together like a charm!
@blackguanabana1313 Рік тому
Was just planning on baking my first ever pie and this pops up 🤍 Perfect timing. Thank you!!
@elisabethscott20 Рік тому
Good luck!
@weipingxiaooooo 5 місяців тому
How was it?
@mbongenijunior1361 6 місяців тому
Amazing, totally amazing, had no idea of making a pie crust but with your help, I am great full
@joyceanderson8045 10 місяців тому
Thank you for the great tips. Will use for my first pie crust
@suadajamal-zz6kk 10 місяців тому
I am thankful of you because you are given all the measurements in cups and table spoon.
@allyblondie6204 Рік тому
Literally purchased a food processor cause every pie dough recipe calls for it and now that I finally caved and bought one you show how to do it by hand in your video which no one ever does!! Thank you so much for this!! And thank your for your other recipes like the Brioche and your dinner rolls that I currently have rising! ❤❤️❤️
@frostydude2997 Рік тому
It looks amazing thank you I’ve been struggling with it
@savitadsilva7945 6 місяців тому
Simply awesome! This is the best pie crust ever.
@andreaelizabethpadillaramo4595 Рік тому
JOHN YOURE THE BEST CONGRATS ON ALL YOUR SUCCESS!!!
@lsautomotive9150 6 місяців тому
Man love this guy. His energy lifts u up
@xN3Ax Рік тому
I love how you explain what it should feel like what to do if it's not coming out right 🤗 I love your recipes ! I can tell you were a science teacher lol
@patcavasin5947 6 місяців тому
Perfect instructions, John...thank you.
@tamerabass7011 Рік тому
Wow your really awesome . I hope my pie turns out that good tomorrow. I'll be rewatching it to make my pie shell for pumpkin pie 🥧
@themblan Рік тому
Your pie-crust recipe was great. It was a lot of steps, with refrigerating, freezing, blind-baking, etc., but actually it was fun and worth it.
@noneyabeeswax3200 2 місяці тому
That is one beautiful pie crust you are the master thanks so much for the help
@hippiegypsygirl 5 місяців тому
John I only watch your channel when I make desserts ❤ I made your pie dough recipe and wow the turn out was absolutely delicious! Best pie crust I ever tasted! I didn’t know crust could be so yummy 😮
@alitahir4147 7 місяців тому
Hey @Preppy Kitchen love the detailed step wise recipe. Thanks. I will use it.
@emdeejay7432 5 місяців тому
Omg i love those beesax coated towels. Thats so cool. I cant feel thw texture just watching you fold them from and hearing the sounds they made. I love it.
@vanessagoddess1 Рік тому
always helpful to know the basics
@andreapadilla1063 Рік тому
All my pies, mille fuille, and pot pies are from this recipe❤️❤️❤️always comes out flaky and gorgeous. Love you john, all your desserts have been on our dinner table.
@ianscianablo8507 Рік тому
How did you do it? I went through a pound of butter yest day-disaster! I used 4 tbs cold water. It felt and looked great UNTIL it was time to roll out. Kept cracking all-the-time! Any thoughts? Thank you!!!
@moniquehall4991 8 місяців тому
@@ianscianablo8507 maybe when you take it from the freezer, alow the dough to become more room temperature, just cool enough to roll out without it breaking up when you roll it out for your dish.
@ianscianablo8507 8 місяців тому
I actually already rolled-out the dough and planted it on the pie plate and freeze it for a few days.@@moniquehall4991
@special_fx11 Рік тому
thanks to you, i've made my first few pies that my family loved. your vanilla cream pie was amazing (:
@jessicabaker1274 5 місяців тому
This video was so informative ❤ thank you so much 😊 i was so intimidated about bakin my own pie crust, but this waa so easy to follow and covered everything! Great video darlin
@isidramares1193 Рік тому
Thank you Thank you for this video and May God Bless You and finally someone like your skills does it correcting and showing us how to do correctly Thank you and have a great day!!!
@ariannahorton Рік тому
I just made this for a pumpkin pie tonight for Thanksgiving! We are going to have it tomorrow, since we didn't have whipped cream, I can't wait to try it!
@fayegibbs9237 3 місяці тому
I Love the big cutting board hanging on the wall behind your book!! I want both!!!! ❤😊
@Lantanana Рік тому
You had me at food processor! Best video on pie crust I have ever seen!
@elenipritsiveli2303 Рік тому
Very nice!! In Greece this pie crust is not very popular. Everyone prefers pies with the traditional phyllo even for pumpkin pies (everyone likes it with no sugar and cheeses like cheese pie or with sirup and rice). So I really was looking for a recipe ☺️☺️. Thank you 💕
@nelliebrown5823 Рік тому
Love watching your videos. Love the idea of using butter. Usually use shortening. but butter sounds better being the butter lover that I am😁Thanks for the tips also!
@patlovato4073 Рік тому
Hi John, hope all is well . Thanks for sharing. Love watching u
@Cake-Crafts 11 місяців тому
You are perfect baker .learnt a lot from your channel.Thank you !😊
@ckurnath Рік тому
I have started using ice cold Tito’s in my pie dough and I am obsessed with that method now the dough texture is so much better
@RJsyiyia Рік тому
Why has no one else ever told me about freezing the pie crust after placing it in the pie plate or even a second baking of the pie crust and brushing entire pie crust with the egg/milk wash before docking? This will definitely step-up my pie crust game! I couldn't ever figure out to get a flaky, crisp bottom on my cream pies, especially my lemon meringue pie. Just a few easy steps and well worth it and is a pie crust epiphany for me! Thank you John and thank you for writing Preppy Kitchen, I love it! Happy Thanksgiving!😁🦃
@jaspermartin7444 Рік тому
you do such a great job, thank you!! 💖
@Anamnesis 6 місяців тому
"I made you a pie." "What did it cost?" "Everything."
@mark91345 10 місяців тому
Just made this pie crust and, wow, it's so flaky and tender. Best I've ever made.
@sherryw-ponyluv-er2394 8 місяців тому
I’m a pretty “qualified” baker but I have never been totally happy with my pie crust. This is an amazing tutorial!!!!!! Thank you.
@Turtlesalacart 7 місяців тому
I really like your channel. And thanks for the pie recipe im going to make this in a few days.😊
@gueyshenasettle4120 5 місяців тому
Thank you for your dessert saving recipe 😁
@tamarahabash8902 3 місяці тому
Your recipe is amazing!
@TheSkeetergirl Рік тому
Fantastic. Thank you!😍
@Miriam-fk9wr Рік тому
John can make anything happen in the kitchen ❤️
@anni3139 Рік тому
your pie crust is out of this world ❤
@KimberlyGingrich Рік тому
First, I've baked Wedding Cakes without a second thought. A simple pie shell and my heels are dug into the sand, in fear 😂 I buy it only! This year I made your recipe. First bite of the pie, my husband said Did you make this! Did you make this? I replied yes. Sorry if it's bad, you know I dont do pie shells. He replied "dont throw this recipe away ever! This is amazing. This is the best crust I've ever had." With all that being said. Thank you. I couldn't have done it without your awesome instructions.
@gloriacampana7935 7 місяців тому
❤ made it loved it 😍 thanks for the recipe
@rosalindasaucedo1849 6 місяців тому
I love your kitchen 🤩
@mfish9374 Рік тому
I have always had problems making a decent pie crust. Tried the technique and proportions from this video. My God, I now have two pie crusts that look fricken great. Just looking at them I know the taste it going to be good. This guy is a prophet in the kitchen.
@tracysmith506 Рік тому
I saw you on WWHL the other day, how cool!!! I love all your recipes! I'll be making your pumpkin roll again for Thanksgiving this year!
@xCarxMellax Рік тому
I cooked your pumpkin pie recipe last year and used this pie crust/dough recipe and I loved it. I will never use those pillsbury dough pies from the store. THANK YOU John!
@Queenb.90 5 місяців тому
Did you blind bake the crust for pumpkin pie? If so half way or fully?
@LemireCassie Рік тому
Hi John, Thank you for this video. It's this time of the year when we want to make things ahead of the holidays, so we are not AS stressed in the kitchen. My two-part question to you, do you ever get stressed in the kitchen when baking/cooking and if so, why? Thank you. Your book is AMAZING! Thank you for your dedication and hard work. I don't know how you do it all. God Bless.
@vicb5098 Рік тому
Hi JK-excellent vid! I usually use half butter and half lard-mom's recipe, using a pastry cutter. Then I dump on table and fragee it (smearing on table). Then I gather into disks.
@TLFrank98 Рік тому
Very good recipe! Unfortunately I don't have a food processor but I do have a handheld pastry cutter that I got from the grocery store which works when you're doing it by hand. On another note, John, one day you should do a video on how to make homemade flour tortillas. 😊 Who's with me?!
@delilahboa Рік тому
Me! X
@reynecollette2166 Рік тому
I'd love to learn how!!
@youngspiritsinging Рік тому
yes , tortillas
@doms.6701 Рік тому
@@reynecollette2166 check the link I just posted, it's Joshua Weissman's tortilla recipe. So good my abuela would approve 😁
@doms.6701 Рік тому
I wish I had a food processor but it's not necessary. That money went to a pasta maker and meat grinder/sausage stuffer
@michellew.6597 Рік тому
Can’t wait to try this one!
@kytown4248 Рік тому
I don't have any pie weights and I was out of dried beans, so I went outside and gathered a few medium sized rocks, washed them off in boiling water, dried them, and they worked great! My pie crust turned out delicious. I can't believe I actually made a pie crust!
@ianscianablo8507 11 місяців тому
If you followed all his baking instructions didn't it come out hard? How flakey & tender could this pie crust be? Any problems cutting a slice?
@dawnc1419 9 місяців тому
Hi John ❤ I use my stand mixer with paddle attachment, it still coats all the flour but you still get the biģger pieces of butter 😊
@mmakomanyatja5213 Рік тому
Thank you John marvelous
@Whatisthis438 Рік тому
Hi! This looks good. Can’t wait to make delicious desserts for thanksgiving!
@minhhop3208 Рік тому
You should be teaching in cullinary school ! The best cooking channel ! Very detail, clear , and funny ! Enjoy watching your videos !
@lydiajohnson7296 Рік тому
Thank you for sharing 🙂
@loretta6089 Рік тому
Thanks for all the tips John, I definitely need all the help I can get with making crust. OH BTW I saw you on WWHL. How exciting!!! I was going to say how good you looked on TV but I guess you always do since you're always on TV 😄😄😄 and I'm with you, team Kathy all the way
@farahmalala4732 Рік тому
Wow looks so delicious yummy 😋😋👌
@caroloni4911 Рік тому
Thank you so much! Can’t wait to make it like you. Your tips are great !!💕
@Frandalicious66 6 місяців тому
Followed the direction to the T, turned out PERFECT 🙏
@nomado3650 Рік тому
Your pumpkin pie with this crust is absolutely amazing! ❤️❤️❤️
@twicethetwinshenhouse2730 Рік тому
Did you bake it part way through or all at once?!
@nomado3650 Рік тому
Part way through. Since the temperature is high, it takes just 15 min. The whole process does take some effort but it’s worth it, the crust stays flaky not soggy.
@midlifemom5829 Рік тому
@@nomado3650 , would i do same with apple pie? Par bake for only first 15’ ?
@nomado3650 Рік тому
You totally can use that crust to bake an apple pie all at once. I divide it and use for the bottom and top crusts. Less time - you don’t need to do blind bake - but the result is as fabulous. I freeze that dough as well. Hope this helps :)
@chickadee317 7 місяців тому
Anyone know if it can be baked in an air fryer?
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