How To Make The Best Roasted Potatoes Of Your Life

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ThatDudeCanCook

ThatDudeCanCook

Місяць тому

Go to mudwtr.com/thatdudecancook to get started for $29. That’s less than $1 cup per day!
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КОМЕНТАРІ: 954
@thatdudecancook
@thatdudecancook Місяць тому
Go to mudwtr.com/thatdudecancook to get started for $29. That’s less than $1 cup per day!
@SamBrickell
@SamBrickell Місяць тому
Hey Sunny! :D Did you know that the little "cup" insert for your food-processor usually has a little hole at the bottom designed so you can just pour oil directly into the cup and it will stream in slowly? *5:43*
@nicholasduprel458
@nicholasduprel458 Місяць тому
your 1 min rant about food cost hit me in the feels
@skibidi.G
@skibidi.G Місяць тому
MUSIC SLAPS MY MOFO !!! 🎵 🎶🌅💥
@tat2trker
@tat2trker Місяць тому
Talk about a lack of integrity and cash grab. All those reads for trade coffee and then you do the mud water read. Crap on Made In pans if hex clad offers a sponsor?
@wmariage
@wmariage Місяць тому
Love potatoes any way I can get them! These look incredibly good. Can’t wait to try them! Thank you.
@ayechonk
@ayechonk 23 дні тому
With all the cooking videos on YT, I find your work to be so entertaining and inspiring. You truly bring something unique to the over saturated market. Thank you and keep'm coming.
@bbcpfghs
@bbcpfghs Місяць тому
I just bought a 5 lb bag or russets for $2 yesterday…I think you just bought some very expensive potatoes because I can’t relate at all lmao
@Xylem1
@Xylem1 Місяць тому
Yeah I don't know what's going on in the good ol' USA right now but I just got a bag of spuds for 35p at Tesco today 😅
@lunova6165
@lunova6165 Місяць тому
@@Xylem1 What's going on in NY is companies are purposing raising prices just because they can, and nobody is stopping them while also giving you less and less product. Especially in popular states such as NY, and California, Florida, etc. Capitalism runs the country and no one wants to admit because American's are so sensitive that if you mention that pure capitalism is bad you get called a communist, or socialist.
@perotinofhackensack2064
@perotinofhackensack2064 Місяць тому
Correct
@XenRiddle
@XenRiddle Місяць тому
​@@Xylem1Depends on the state, lol. Potatoes still aren't expensive in my part of the country.
@Gerdoch
@Gerdoch Місяць тому
$4 CAD for 10lbs of Russets here for me today. That's like $2.90 USD. He must live somewhere insanely expensive, because Canada in general has a food price inflation issue at the moment and potatoes are still fairly cheap.
@Roberto-oi7lm
@Roberto-oi7lm Місяць тому
Great video, as usual. Try this technique next time. Leave the boiled potatoes in the colander and place it on top of the pot to drain and dry even further. Shake them just like you did in the pot, but by shaking them in the colander any excess moisture drips down into the pot and the holes in the colander helps to rough up the exterior of the potatoes. Plus, the residual heat from the pot rises up to help dry the potatoes. It's only a small difference, but it works for me. I have never used the technique of pouring hot oil over the top after the potatoes are in the roasting pan(s), but I certainly will next time I roast potatoes. I always learn something worthwhile from your videos.
@LeahsPaladar
@LeahsPaladar Місяць тому
I love watching the techniques you do in these videos. Entertaining as always, thank you😊
@thatdudecancook
@thatdudecancook Місяць тому
Happy to help!
@DarthvaderRTV
@DarthvaderRTV Місяць тому
I think this is the best channel on UKposts. Home cooking should be the standard that people should strive towards. Obesity and morbidities should have drastically reduced by now - if we had adopted home cooking.
@meltdowninteractivemedia
@meltdowninteractivemedia 29 днів тому
If you're always stuffing your face with carbs, sugar and inflammatory seed oils, it doesn't matter where the food is cooked. At least Sonny has the knowledge to know avocado oil for the mayo is a healthier choice than other inflammatory seed oils.
@dylanjfrank28
@dylanjfrank28 Місяць тому
Thank you for focusing so much on technique! Those skills really help us home cooks not only cook better but also appreciate the art done in restaurants in a larger scale environment
@thomasschneider2286
@thomasschneider2286 Місяць тому
I’ve been making this recipe since you did it as Cooking with Sonny. I make it the same but as potato wedges and I’ve received compliments every single time.
@skipstewart9376
@skipstewart9376 Місяць тому
I so appreciate your recipes and your explanations as why. People forget that … they just want to tell you what to do but they don’t tell you why and this is why I like your recipes.
@thatdudecancook
@thatdudecancook Місяць тому
Go fry up some potato peels and report back my friend, oh and yeah those roasted potatoes were pretty good as well... HAPPY COOKING!!!
@YouTubetail
@YouTubetail Місяць тому
Yummy sir 😊
@jesussaves852
@jesussaves852 Місяць тому
Jesus loves you and may God bless you
@weasal97
@weasal97 Місяць тому
You should’ve gave props to Kenji Lopez Alt he was the first one to use this technique online I believe
@jadebell8790
@jadebell8790 Місяць тому
Fired peels are pretty good. I do this .. I soak the peels in cold water if I’m not using the right away I keep in fridge in water for up to 2 days they get nice and firm .. I dry them off and fry and they kinda keep that firm shape.. such a good snack .. kids love them ..
@Tom-yc8jv
@Tom-yc8jv Місяць тому
You can thank biden and his Bidenomics for those spuds being 10 bucks!
@eatrosbt
@eatrosbt Місяць тому
The amount of practical tips given in this video is why I believe he is the best chef to learn from on UKposts.
@timryder4036
@timryder4036 Місяць тому
I am SO glad I found your channel... you've completely upgraded my kitchen game!! CAN"T wait to cook this
@JohnSmith-xh9mj
@JohnSmith-xh9mj Місяць тому
Sonny you are the most influential chef I have watched in 15 years. You have given me more confidence in my own kitchen than I ever knew I had. Salutations, dude.
@MiniNoahTheWorm
@MiniNoahTheWorm Місяць тому
Cool seeing you bring back the roasted potatoes and how you've evolved your recipe. Your channel has improved so much man
@joshuaanderson6492
@joshuaanderson6492 Місяць тому
DUDE, I just made a dried herb version of rosemary salt. We don't have cash for fresh herbs in the winter, and even with dry ingredients this mix SLAPS. You've GOTTA made a dry herb video, so us ice people up north can get in on this.
@nickspeck
@nickspeck Місяць тому
Do you remember what your measurements were for the dry herbs?
@joshuaanderson6492
@joshuaanderson6492 Місяць тому
​​​@@nickspeckSorta. If I've got measurements in grams, subbing 3:1 fresh to dry is a good starting point. When you're converting sprigs, leaves, cloves, LEMONS?? to dry ingredients, you kinda need to measure with your heart. Like the chili oil video with Vivian over @CookingBomb
@mastergwaha
@mastergwaha Місяць тому
cool man, just walk us through the process if you dont mind! you can find dehydrated lemons and limes too in the southwest usa (lemon lime salt basically) @@joshuaanderson6492
@fishsteak3246
@fishsteak3246 Місяць тому
Herbs are dead easy and cheap to grow, you can grow rosemary from putting a stick of it with the bottom few leaves removed in water and it’ll root. Even if you can forage some in the warm weather from a shrub in the suburbs, a community garden or wherever and just dry it yourself it’s infinitely better, grocery store fresh herbs are daylight robbery. Edit: realised if you’re in a cold climate you probably wont find it outside as much but even so you can grow it in a pot and move it indoors in cold weather
@gilguillemette4174
@gilguillemette4174 Місяць тому
You can tell so much how your drawn to cooking. Go Sonny! You inspire so many to enjoy cooking. Give the fridge a good kick for me.
@kev792
@kev792 Місяць тому
$10 is insane. I can get a 5lb bag for $3-$5 depending on the brand. Edit: in PA
@bbcpfghs
@bbcpfghs Місяць тому
The pouring hot oil over the roasted potatoes is such a good tip. I saw it on The Fallow UKposts channel a few months back and have made my roasted potatoes that way since.
@FractalZero
@FractalZero Місяць тому
yeah fallow made the same mistake as they have here: these are not roast, these are shallow fried - completely wrong technique for roasties
@bbcpfghs
@bbcpfghs Місяць тому
@@FractalZero that’s a fair semantic critique
@jeanettec6212
@jeanettec6212 Місяць тому
I just made your chicken from “ the best chicken on utube” I added ginger and a splash of vinegar and wow it was delicious! I also only put almost 5 Tab honey instead of 6. I put 5 Tab red hot sweet chili sauce instead of 5 1/2. I didn’t have dijon so I used plain yellow mustard. Thank you for how much info you give us and recipe’s.
@WaltDittrich
@WaltDittrich День тому
Love these videos SO much! The TikTok videos are quick and fun, but this.. THIS is the real deal! ❤
@mackthebrush
@mackthebrush Місяць тому
I've always got high praise for my roasties, but made a couple of tweaks to the recipe based off this recipe and the family were blown away. Crunchy deliciousness. Top marks!
@richardedwards9389
@richardedwards9389 Місяць тому
They're a real big deal over here in the UK - they've taken on perhaps more importance than the meat on a Sunday Roast. This is the first time I've seen real roast potatoes done by an American chef - and they're fabulous too.
@granitesevan6243
@granitesevan6243 Місяць тому
I think his parents are British
@KevinPlayingGames
@KevinPlayingGames Місяць тому
Thanks so much for making these videos. That vast array of content you produce, the gorgeous dishes and slew of techniques I've not seen anywhere else constant amaze me. I subscribed a while ago, but I have a massive playlist of recipes I've saved over the years here on UKposts, and your videos are a huge portion of them. Keep making, them, and I'll keep trying your recipes.
@thatdudecancook
@thatdudecancook Місяць тому
Will do Kevin, thanks for the kind words
@JackBurton77777
@JackBurton77777 Місяць тому
Love it Dude. Took food prep in high school. Was a short order cook,( Extremely hard to cook 5 tables at the same time. My mind would turn things into slow motion.) But your tips really elevate things, thank you. Hardest job ever $4.50 hr.
@thereissomecoolstuff
@thereissomecoolstuff 2 дні тому
First timer here. This dude is a pro. I learned a ton. Thank you.
@jadebell8790
@jadebell8790 Місяць тому
Those look really delicious.. I make the fried peels and they make a great snack. Kids love them too!
@IndridCool54
@IndridCool54 Місяць тому
That’s a new technique to me! Looks incredible! 👍🏼
@emiliaabeyta159
@emiliaabeyta159 Місяць тому
It's fascinating to watch That Dude. He always delivers and puts so much enthusiasm into food preparation. I will buy the book at Barnes and Noble. What an imagination! Step by step instructions to reach perfection!
@anitagurns9480
@anitagurns9480 Місяць тому
Sonny, I love your channel❤️ I have learned so much by your attention to detail! Such useful tips!!
@NiranjanN268
@NiranjanN268 Місяць тому
That looks amazing! Literally gonna make em for dinner now
@perotinofhackensack2064
@perotinofhackensack2064 Місяць тому
Did you literally enjoy them?
@eniax
@eniax Місяць тому
Make sure you set the oven to 400 not 350
@dannyhancock9330
@dannyhancock9330 Місяць тому
So, being British, roast spuds are a staple and you sooooooo! made them right. (exactly as I would do them). But I love the garnishes and will be trying that next time I cook a Sunday roast. You know we love you, as you are out of your mind!
@thatdudecancook
@thatdudecancook Місяць тому
cheers! glad we're on the same page
@jackwagon4313
@jackwagon4313 Місяць тому
What's a good substitute for bangers? They are not available here across the pond. (I always wanted to say "across the pond")
@wardy1kanobe
@wardy1kanobe Місяць тому
A banger is just a sausage link with less than 40%meat content
@redeye1016
@redeye1016 Місяць тому
@@jackwagon4313they’re sausages - I’m pretty sure you have those lol
@MommaOsoIrish67
@MommaOsoIrish67 Місяць тому
Always the roasted potatoes with our roast beef and Yorkshire pudding! Yum!
@payphone86
@payphone86 Місяць тому
This looked freaking awesome. I’ve been looking for a good roasted potato recipe and this fits the bill. Gonna have to give this a try soon and maybe make it part of the Christmas dinner menu this year.
@user-fy7ug2li2g
@user-fy7ug2li2g 8 днів тому
You've got it all! Great info, Great recipes, great personality, great results. I've leatned so much. Tufs.
@Benni-rp9or
@Benni-rp9or Місяць тому
I've been using Kenji's version which is really similar and either way, you can't go wrong, these really are the best potatoes. It's not healthy, but seriously good!
@charliegordan6354
@charliegordan6354 Місяць тому
I'd love to see more soups. Gotta be ready for winter
@AkiraHartono
@AkiraHartono Місяць тому
Are you on the southern hemisphere?
@joansmith6844
@joansmith6844 Місяць тому
😮wth
@WastrelWay
@WastrelWay Місяць тому
Oddly, hot soup seems to cool you off in the summer. My Chinese wife convinced me it's true. After working outside in the Texas summer, there was nothing better than hot soup.
@grabble7605
@grabble7605 Місяць тому
@@WastrelWay There's nothing odd about it. Hot thing goes in, temperature raises, body reacts by cooling itself. Pretty simple and perfectly as you would expect it to work...
@charliegordan6354
@charliegordan6354 Місяць тому
No@@AkiraHartono
@brycevanhorn7240
@brycevanhorn7240 10 днів тому
Just amazing, I will need to save this video and give it a try. Another fantastic culinary exercise I will have to try. Thank you chef!
@guss77
@guss77 Місяць тому
I've been doing a similar process for a few years now, but I don't boil the potatoes that much - if you boil them too much they become way too mushy inside. Instead, drop them in when the weather boils, and as soon as the water comes to a rolling boil again - take them out. Then I use the Jamie Oliver method of tossing the taters in a colander to fluff the edges quickly. Finally, spray them with a neutral oil spray while you toss them around some more (you can buy real oil spray - not PAM - or just buy a special oil spray bottle and fill it with you oil of choice, much more cost effective), season with you favourite spice mixture (I make my own but you can buy ready made mixtures) and into a 200°C convection oven for 60 minutes. For better results you can toss them around half way through, but it's not needed. I think it's much simpler than heating oil in the oven and then frying, also less work.
@aaronbarrera1657
@aaronbarrera1657 Місяць тому
Central Market is def the culprit for your $$$ 🥔
@johnbarker2033
@johnbarker2033 Місяць тому
Well, that and inflation.
@user-mw8to4ng9i
@user-mw8to4ng9i Місяць тому
Yep, suckers who like to pay extra thinking they are buy exclusivity
@ScullyBrewing
@ScullyBrewing Місяць тому
Sorry what…1kg of potatoes is €0.99 in Ireland…
@TheEarney
@TheEarney Місяць тому
Thats because the potatoes agreed as a group they wouldn't try and kill Ireland again
@kushagranayyar3960
@kushagranayyar3960 Місяць тому
They are like 20₹/kg (0.25$) here in Delhi.
@joelblair8339
@joelblair8339 Місяць тому
I know this isn't a political channel, but he started it with those ridiculous potatoe prices. Part of the reason the farmers are doing what they are doing in Europe, the elites are attacking our food chain for power and control. It's disgusting, I live in Texas as well, and the lies coming from our government are out of control here.
@jzznmypnts
@jzznmypnts Місяць тому
​@@brianpeppersxtreme ....."Fun." 🤢🤮 Of course, you already know this. But still, DISGUSTING!!! ...😏
@TheZooness
@TheZooness Місяць тому
​@@brianpeppersxtreme tell me you never took an economics class without telling me. What a potato.
@philjoly592
@philjoly592 День тому
You went nuts and completely overboard for such a simple thing. But we would all gladly sit and eat that as a full meal with a starter salad of your skins ! Love your work, keep it coming!
@WolfsToob
@WolfsToob Місяць тому
😱😱😱 That fork + peeler trick is FIRE!!! 🔥🔥🔥 You just saved me a TON of time and frustration, and quite possibly my finger! Just in time for all the potatoes that I’m gonna be peeling for Easter dinner.
@Vette76
@Vette76 Місяць тому
He didn't let Marcus finish his little thought! 😂😂😂
@joshuaclarke4491
@joshuaclarke4491 Місяць тому
Just picked up a bag of potatoes for 15 pence on offer in our local supermarket. You got bent over there son 🤣 from your homeland 🇬🇧
@b.shaffer2580
@b.shaffer2580 Місяць тому
Beans and bread will always be cheap.....🇺🇸
@martijnbuunk
@martijnbuunk Місяць тому
I dunno why Sonny but every time you plate up and the music starts to play my eyes go wet, like i'm about to cry😅.. its mesmerising and I love it ❤. I went to cullinairy school myself and your techniques are spot on, it remineds my of those beautiful years. As I went on I didnt make it as a pro chef but started working as a welder but kept on cooking at home and still doing that after all these years (30) and thanks to guys like you I'm learning new things and recepies. Kind regards from a food lover ❤😊
@glenbeck1294
@glenbeck1294 5 днів тому
BIG WINNER. 50m in the oven gives them a thick, shattering crunch and super creamy center. I just used regular Russets, some duck fat and a little Crisco to top off. I was worried the potatoes were too beat up, but the maillard reaction brought them back. Cheated with Kewpie mayo and a green onion garnish. My girls have demanded that this goes into the rotation.
@MRxSLEEP
@MRxSLEEP Місяць тому
You used the rosemary salt but no "if you know, you know" line...😢
@Hudson_Brooks
@Hudson_Brooks Місяць тому
I saw the title and thought to myself, "oh this could be contentious". Coming from an English/Irish family in a potato-growing district of New Zealand, potatoes have to be done right! haha. Love it! You do them exactly how I've been raised to do them alongside the Sunday roast. Absolute boss tip on the potato peels though, I'm definitely doing that next time.
@JT-vg1qn
@JT-vg1qn Місяць тому
I need to save this recipe! This is amazing. Wish I had seen it before I made Easter dinner
@MichaelHudak
@MichaelHudak Місяць тому
Roasted potatoes? Not really, these are fried! :D
@oldgreyhair
@oldgreyhair Місяць тому
I'm glad that you pointed out the problem with inflation in the beginning of the video.... Awesome channel....
@daleconrod5057
@daleconrod5057 Місяць тому
Yup, really good. I’ve made plenty of roast potatoes in the past, with the recipe claiming creamy inside, which I thought I was getting, until I tried this recipe…wow awesome.
@marcomolinero5877
@marcomolinero5877 Місяць тому
I like to warm up oil with herbs and garlic, then strain it and use the infused oil for the whole cooking process. This penetrates the flavour into the potato more and avoids burning the herbs and garlic.
@sniffableandirresistble
@sniffableandirresistble Місяць тому
Inflation is outta control restaurants wont exist soon because I'm seeing $20 dollar cheeseburgers and burritos and a $19 breakfast sandwich the other day that was $5.99 just 5 years ago. It doesn't just keep going up and up pretty soon food itself might be scarcely available.
@cakesnipher7024
@cakesnipher7024 Місяць тому
Demolition Man....
@bengoolie5197
@bengoolie5197 Місяць тому
stop voting dumucrat!
@KSGomez88
@KSGomez88 Місяць тому
FJB!
@Tom-yc8jv
@Tom-yc8jv Місяць тому
You can thank biddden abd his biddddenomics for those being 10 bucks!
@KSGomez88
@KSGomez88 Місяць тому
​@@Tom-yc8jvc'mon man! 😅
@sweetbuzz
@sweetbuzz Місяць тому
LMAO can you say "THAT DUDE GOT ROBBED" They only cost 5 for 5lb....wow! I can send you some? I'll send you ten pounds
@AlexandraBruce
@AlexandraBruce Місяць тому
Oh my God! I juat learned so much! Thank you so much for all that you do!
@onedaynoreason2572
@onedaynoreason2572 Місяць тому
Made these last night with fish, broccoli and a lemon butter garlic sauce, massive hit. Ty, will definitely be putting these into my rotation!
@JEEBUSxHIMSELF
@JEEBUSxHIMSELF Місяць тому
the price of food is out of control because greedy ceos can and are getting away with it. last week 2 heads of broccoli for me was 9.50. this isnt sustainable
@user-mw8to4ng9i
@user-mw8to4ng9i Місяць тому
Don’t blame the CEOs, blame the Biden Administration for continuing to print more money and sending it to Ukraine
@JEEBUSxHIMSELF
@JEEBUSxHIMSELF Місяць тому
@@user-mw8to4ng9i no im blaming ceos. and you should too. joe biden doesnt control the price of food. the ceos literally do. not everything in the world revolves around your weird political hang ups. grow up and exist in the real world like an adult
@user-mw8to4ng9i
@user-mw8to4ng9i Місяць тому
@@JEEBUSxHIMSELF you have no clue how economic works, especially on a commodity item like potatoes. The reason this clown paid $10 for a pound of potatoes is because of where/who he purchased them from. CEOs can not and do not control the price of commodities
@robertmadden8901
@robertmadden8901 Місяць тому
Oh my take a basic economics course. It literally has nothing to do with CEOs. I’m sorry you don’t understand how it works. Companies don’t hate their customers, government prints more dollars ergo your dollar is worth less it is supply and demand.
@NOEFFORT310
@NOEFFORT310 Місяць тому
Back in my day a sack of potatoes ran for $1.69
@jadebell8790
@jadebell8790 Місяць тому
The 5lb bag of russets .. now they are minimum 5$ a bag
@adamseidel9780
@adamseidel9780 Місяць тому
I bought an entire potato farm in my day for $420.69
@teebob21
@teebob21 Місяць тому
​@@jadebell8790My local grocery store has 20 lb bags for $4.97.
@phtevenstevin4625
@phtevenstevin4625 28 днів тому
These were the best potatoes I've ever made! My wife's grandparents were very impressed, too. Thanks for the recipe!
@hobbesthegoblin
@hobbesthegoblin Місяць тому
5:43 There's a lid attachment you've left off to the side that has a tiny hole meant for slowly emulsifying oil into the Cuisinart. I never use it either, but it might be helpful for someone who's never made mayo in a food processor before. Start off slow, let the mayo develop, then go at the pace of your equipment. I used to have to make scratch mayo in a 20-gallon Hobart mixer with the whip attachment, it was a bit of a process.
@StitchJones
@StitchJones Місяць тому
10$$$ We just got potatoes becasue of the St. Patty and upcoming Easter holiday for 2.99$ 5lbs bag. 10$ is just silly man. Even BetterHelp is disapointed in you.
@jadebell8790
@jadebell8790 Місяць тому
Looks like he got the pick your own .. bagged potatoes are half that price…
@bobdekett
@bobdekett Місяць тому
...$10 for potatoes is so insulting, I'll grow my own..
@lyrika1862
@lyrika1862 7 днів тому
Great video! Love the different take on how you make them
@rgarlinyc
@rgarlinyc Місяць тому
Looks wonderful, shall use your recipe for sure! Thanks for the skins recipe too!
@liselottnelson5479
@liselottnelson5479 Місяць тому
Potatoes are way too expensive
@BigMama2022
@BigMama2022 Місяць тому
😂😂😂😂😂😂
@jadebell8790
@jadebell8790 Місяць тому
Minimum a 1$ a lb in the bags
@Zipfei_Kloatscher
@Zipfei_Kloatscher Місяць тому
Are you Irish?? 😅
@All-Fur-Coat_No-Trousers
@All-Fur-Coat_No-Trousers Місяць тому
I've started using imagination as a cheaper potato alternative
@jadebell8790
@jadebell8790 Місяць тому
@@All-Fur-Coat_No-Trousers 😆
@timboraymon5302
@timboraymon5302 Місяць тому
Have you tried adding a little baking soda to the boil? It’s supposed to make the edges rougher so they crisp up better.
@christopherday210
@christopherday210 Місяць тому
Must have these... Also thanks for sharing, you certainly shared some secrets with us. Without trying these I can just tell there the best of the best. We'll ill be making them soon thanx again.
@kmmj912
@kmmj912 Місяць тому
O'Bidenomics at its finest.
@EarthlyEden1
@EarthlyEden1 Місяць тому
$10 thats Bidenomics for you.
@TheOxIshere
@TheOxIshere Місяць тому
Okay, so I want everyone to know that this recipe is the real deal. I even tried Heston Blumenthal roast potato recipe and it beat that And this approach is way easier than HB’s approach not to mention less time. Tried it today and it was unbelievable. The best roast potatoes I’ve ever had was from Carbone from New York. It came very close to that. Thank you.
@nchomestead7860
@nchomestead7860 Місяць тому
Food companies are raking in record profits and compensating CEOs with record levels of pay. Blame corporations for food cost.
@fhertlein
@fhertlein Місяць тому
FJB for the grocery prices.
@jacquelinehertzog6664
@jacquelinehertzog6664 Місяць тому
looks so yummy ...btw the plunger of most food processors has a tiny hole in it to make the drizzle of oil easy when making mayo ..I just learned that last year after almost 50 years of making homemade mayonaise ;)
@smiffyOG
@smiffyOG Місяць тому
Wow I can't wait to try this. Thank you Sonny, you rock bro Cheers from Kelowna BC Canada
@aleisterc.2493
@aleisterc.2493 Місяць тому
Bidenomics!
@generaljackson1741
@generaljackson1741 Місяць тому
$10 for potatoes...thanks biden
@robertlundgoot4736
@robertlundgoot4736 Місяць тому
The only" Big Personally "I like,entertaining and more importantly excellent advice. 🏆
@LelonStoldt
@LelonStoldt Місяць тому
Looking forward to trying this. After many, many attempts from other videos I just can't get them crispy enough.
@Socalwarrior81
@Socalwarrior81 Місяць тому
Bidenomics that’s what’s going on! Trump 2024 is the solution!!
@ziggybender9125
@ziggybender9125 Місяць тому
Wrong. Big corp food donates to both parties and lobbies to the winner, they get what they want and that's your money. Feel free to buy his new bible if you feel like being a sucker in a con scheme.
@dbro2712
@dbro2712 15 днів тому
🎉 love this. Can't wait to make both!
@m0601168
@m0601168 27 днів тому
I use the colander you drain them in to get the crispy edges, let them steam in that then as you spin and shake it around the little holes catch the edges of the potatoes for even more crispy edges A tiny sprinkling of corn starch for even more added crunch before you put it in the oil as well
@fdm2155
@fdm2155 27 днів тому
Those potatoes remind me of a dish I loved from a local Spanish restaurant. They closed 20 years ago but I still remember their PERFECT crisp, salty potatoes...
@carolinemcallister1473
@carolinemcallister1473 Місяць тому
Dang!!! So much time and effort!!! If I ever do those, they're the star of the evening. Thanks, though. I love taters, so I'm gonna try them, when I have the time.
@junglestatic
@junglestatic 4 дні тому
This really does work wonders. Make this and people will openly remark about how good it is.
@christineweaver4835
@christineweaver4835 Місяць тому
I just started using peanut oil with my fried / breakfast potatoes! I love it! Super crispy and great flavor!
@christineweaver4835
@christineweaver4835 Місяць тому
Rosemary salt ~ If you know you know :)
@ButcherWizard
@ButcherWizard Місяць тому
Great video. This is one of my favorite channels.
@martymcpeak4748
@martymcpeak4748 2 дні тому
i might try this recipe but substitute sour cream and hidden valley ranch mix for the mayo. Cheers
@crybabywawa1472
@crybabywawa1472 14 днів тому
Thank you chef billy corgan! These look amazing!!
@ThatOtherRaccoon
@ThatOtherRaccoon Місяць тому
You and Kenji Lopez Alt are my favorite chefs that I’m subscribed to. I felt like I came full circle when you mentioned him 😂
@AMGShivener
@AMGShivener 25 днів тому
This guy is a master at his craft! Found this channel by accident and so happy!
@Banjaxious1
@Banjaxious1 17 днів тому
I personally get the water up to boiling can cook the potatoes for 8 mins. Love the idea of frying them to get the oil hot but staight in the oven for 45mins turning twice.
@theglenneth
@theglenneth 29 днів тому
Perfect as usual! What a legend! ⭐️⭐️⭐️⭐️⭐️ Cheers from Oz 🇦🇺
@Xxxero42
@Xxxero42 Місяць тому
Ok. I seriously avoided this video for a couple days bc I thought you were gonna say "duck fat" But omg I am so glad I watched. Thank you!
@Barsifeus
@Barsifeus Місяць тому
Everyone bitchin about the potatoes, forget that, im buying this man cook book! Everything this man makes is fucking gold! There isn't a single thing he's shown that I've re-created that hasn't been a hit.
@SaleenS351R
@SaleenS351R Місяць тому
Instead of a sheet pan, you can use a roasting pan. Tried Heston Blumenthals roasted potato recipe and he used a roasting pan. Works great. That said, definitely trying your technique because these look insane
@mattnar3865
@mattnar3865 Місяць тому
A colander works really well for breaking up the edges of the potato
@lovenothate2023
@lovenothate2023 Місяць тому
Great tips, thank you .. I don't eat bacon/pork products but I will try your suggestions using liquid smoke as an alternative.
@williesantiago1914
@williesantiago1914 Місяць тому
Everything this dude drops is straight fire 🔥🔥🔥
@WindUpWorldFilms
@WindUpWorldFilms Місяць тому
Sonny, you should totally do your take on a British Sunday Lunch / Roast Dinner, I reckon Marcus needs one of those in his life! My friends and family adore my Roasted Potatoes, I always love cooking them for everyone, but yours look next level, as have your Yorkshire Puddings etc! Great work dude! Now I have to go to bed with my mouth watering…
@cindyms.1237
@cindyms.1237 Місяць тому
I'm in the process of moving and only have a bag of potatoes in my kitchen. Now I want to cook them but everything is packed up so I can't. Those look delicious. Also, homemade bacon bits looked soooo good.
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