You had to saw through a barely ripe tomato? It's sharper than a butter knife, I'll give you that.

got to love how comments unanimosly point out that this steel is still dull af

Имеет право на жизнь. Но задолбаетесь точить. Чтобы нож оставался долго острым, точить надо поперек лезвия ,а не вдоль

Novel idea but 400 grit should be followed by 1000 and then leather stropped. If it's sharp you don't need to 'saw' through a tomato.

If you need to work a knife back and foward to slice a tomato, sharpen it.

Кухонный нож затачивается бруском , а наждачная бумага, применяется для сверх острой заточки,для кухонного ножа, это не нужно, просто ни к чему. После заточки бруском, ножом тихонько скоблишь ноготь большого пальца на руке, если нож скоблит ноготь, то нож заточен. А если скользит по ногтю, то еще нужно точить, пока нож не будет скоблить ноготь.

Делал подобный станок. Перетачивал лезвие ножа под другой угол. Остаются следы от саморезов, если прижимать без прокладки. Для подправки лезвия такой станок не нужен.

магазинная точилка (приспособа) стоит рублей четыреста и результат отличный (периодически режу мясо). А если для души, то есть точильный КАМЕНЬ. Точить наждачкой точно не хочется 😊

Well you have 4 sides so you can have 4 different grits on the sanding block.

Главное - выдержать угол заточки. Молодец!👍🤓💯

Why people hating? This exactly the same sharpener as others in the market. Only, homemade.

全然切れが良くなさそうで笑える(*´艸`)

Гениально по простоте и доступности.

How to Transform a food knife in to a food saw

Aside from sharpening one side of blade, the most aggravating part of video is the sound effects

How to turn a kitchen knife into a splitting maul...

Дёшево и сердито Автору респект

How to make a simple task ridiculously complicated.

Dudes gonna mess up the blade like that

alternative title: "how to waste your time"

There's nothing like a 400 grit piece of sandpaper to destroy the profile of a fine knife. Now do it with a 2000 grit piece of sandpaper... And destroy it a lot slower...

When you are bored and want to kill some time, convert a simple task into a more complicated one 😅

I've been through every kind of manual sharpening methods except mounted stones. Finally, I broke down and bought a Kalamazoo 1x42 belt sander and never looked back. Final belt is leather with buffing compound. Almost all my knives, including kitchen are kept razor sharp.

400grit is waaayyyy to coarse for a kitchen knife

После заточки ножа наждачкой на мягкой основе, его останется только выбросить

How to dull a knife 101

Next time I'm bored in the garage I know what I'm doing 🤣🤣🤣🤣

ИЗ ГОВНА И ПАЛОК И ВЕДЬ РАБОТАЕТ ЧТО МОЖЕТ БЫТЬ ПРОЩЕ СПАСИБО

Давно хотел сделать заточку . И именно такую и СДЕЛАЮ !!! СПАСИБО ДОРОГОЙ !✋😀👍

Надо ниже отверстие просверлить , в данном случае слишком большой угол заточки.

I've always sharpened mine in a fraction of the time.

Super sharp it cuts with just the knife weight. Sharp like a razor blade!

Ведь можно.к бруску закрепить "нождачный камень и точи по моему проблем не будет.Для кухонных ножей пойдет.

Подправить режущую кромку можно, наточить - нет. Только на одном отрезке наждачной шкурки не получится

I hope Lansky knife sharpener company doesn’t see this video because it looks identical to my system minus the screws holding the knife in place 😅

You could also go pick up a sharpener for $20-$30 that comes with 4 grits, a hone, honing oil, and a leather strop.

Guess that 400 grit is to make it a semi-serrated blade to saw through tomatoes

Not a bad idea, per se. It does need a way to measure the angle of attack and lock it in and there needs to be a way to add finer grits. I'll keep my stones.

Congratulations, you just made the Lansky Knife Sharpener.

You changed the shape of the edge, now it's a saw 🤣

Great idea but the day I sharpen a knife like this instead of by hand I will quit making and sharpening knives.

It’s still pretty slick and you can make different grit blocks and add any angle drilling new holes

В принципе не плохо но это ещё нужно регулировать угол наклона!

Вот что значит умелые руки👍

Check out a Lansky knife sharpening system...uses the same concept but more accurate

For all those haters, this is just an idea. He did not mention the height and distance which will actually determine the sharpening angle of knife because it varies from knife to knife. Also you will need to change knife place slightly to sharpen the edge. If you can figure these things out, this is a great idea to make a perfect sharpening system.

А как на счет регулировки угла заточки? Или это нафиг не нужный параметр, на который можно смело наплевать?

Cool hack but that's not how sand paper works. If you sharpen with sand paper, you have to move the sandpaper from the spine towards the edge. Otherwise what you're doing is dulling the blade while shaving the aluminum oxide off the paper. If you're using sandpaper to sharpen, you need the block to be at least as long as the blade. The end result is slightly less sharp than using a stone of the same grit. Ceramic would be better for the final pass. The direction doesn't matter when using ceramic. This could be the backside of a ceramic tile, the ring at the bottom of a ceramic plate, bowl or mug that doesn't have the glass coating or a ceramic sharpening rod is around $2. If you use a tile, it must be one that's flat on the back, not the grid pattern.

If you have any care for your equipment, you'd NEVER use something like this.

why would i sharpen the sharpest knife?

But a really sharp knife would cut through a tomato without your free hand holding the tomato still... (and it still rocked back under friction from the 'not so shape' knife.

If only they sold premade knife sharpeners. We have self driving cars but still cant get a simple knife sharpener. What a time to be alive.

Очень просто удобно, мне очень понравился. Этот ролик.

I sharpened my knife set before this build was done.

I watched a video about sharpening knives that takes half an hour or longer. the man showed the same thing in a few seconds!!! Hats off!

What a great and time saving way to buy a new knife. Wish I'd thought of this...

Because this ISN'T the worst way I've ever seen to sharpen a knife... Oh wait, it is.

By the time he was finished someone probably could’ve just went to the store and bought wet stones

It slices , it dices!! It even makes Julian fries

Four sides on the wood allows four different sizes of silicon carbide "wet and dry" grit in a circular motion.

Ah yes, the old ratchet sound when you turn a screw into wood.

Всё гениальное просто 👍

I"m really liking the idea and the set up but it would be better to attach a sharpening stone to it rather than 400 grit to a pad.

Наждачку нужно клеить на жесткое основание. Не на скотч.

Хорошая и простая вешь, только чтобы нож зажимать, можно взять пластинку с двумя отверстиями и также прикручивать на саморез или болтики

칼을 갈기 위해선 샌드페이퍼와 나무토막 양면테잎 드릴못 꺽쇠 톱날비트 전동드릴이 필요하군요.

Проще купить точильный камень

切れ味悪そうに見えるけど。😢

Don't forget to make kung fu noises

that soft sponge tape will allow the knife to sink and certainly round over the cutting edge. use hard wood that's dead flat and regular tape.

If you do this to a knife, I'll find you, whereever you are

Leider fehlt wie lange das vierkant Holz sein muss dass der Winkel zur Messerschneidefläche passt.

I love the comments on these type of videos 😂😂

Good idea to keep a consistent angle might be better to glue different Grit Diamond Stones to the block

Вдоль режущей кромки косы и литовки только точат, но ни как не ножи.

400 ,,, lol ,, may as well rub it on the window ledge ,,, or the door step.

Proper edge angle, we don't need no stinking proper angle.

Thanks I appreciate this simpler quick solution.

Or go to the store, £2.99 buys a sharpener.

when you can't afford a $10 knife sharpener

You need a non deformable surface. That double sided foam tape and sandpaper is making a rounded chamfer, not a straight one. Learn how knives work.

чем проще тем лучше . такой и в лес можно брать с собой

for everyone worried about angle of the blade or for those saying this would work, the biggest problem is actually the radius he's working on from that pivot point. and yes, this will just wreck anything you try sharpening... unless it has the same radius as the radius where you are pivoting from i guess

El afilado del cuchillo debe tener un cierto ángulo para que sea un corte correcto y tipo diamante.

Thanks for the idea. I can't keep a consistent angle by hand to save my life...lol. It's worth a try at least. 👍

If one has the sharpest knife, it doesn't need more sharpening.

Unbelievable, the perfect sharpening system for those with air between their ears.

This guy designed this specifically for my knives so I could get a start lol

"how to sharpen the sharpest knife" proceeds to take 3 passes to cut through a tomato...

И угол заточки никогда не собьётся, а я дурак 2.000 отдал.

Just use the bottom of a ceramic mug. The unglazed "ring" on the bottom edge works great to sharpen a knife.

This will put an end to me buying a new knife every month.

Wow! I use 600 to shape my marking knives before I get to sharpening. LOL

Put finer paper on the other sides of the block, most people have food hammers anyway so this can't make them any worse!

Wet grinding paper. Always use water. You'll be surprised 😮 Great idea this installation 🤩

Rube Goldberg would love this.

Don’t do this to your knives

Se colocar um limitador (barra roscada com porca) fica bem melhor. Gostei da idéia vou fazer um pra mim. Obrigado pela ideia 👍

普通に砥石を買うのが正解だと思うんだよね。

Dad the sciece teacher said we have to make a Volcano.