You had to saw through a barely ripe tomato? It's sharper than a butter knife, I'll give you that.

Имеет право на жизнь. Но задолбаетесь точить. Чтобы нож оставался долго острым, точить надо поперек лезвия ,а не вдоль

got to love how comments unanimosly point out that this steel is still dull af

Novel idea but 400 grit should be followed by 1000 and then leather stropped. If it's sharp you don't need to 'saw' through a tomato.

全然切れが良くなさそうで笑える(*´艸`)

How to make a simple task ridiculously complicated.

Why people hating? This exactly the same sharpener as others in the market. Only, homemade.

alternative title: "how to waste your time"

Well you have 4 sides so you can have 4 different grits on the sanding block.

ИЗ ГОВНА И ПАЛОК И ВЕДЬ РАБОТАЕТ ЧТО МОЖЕТ БЫТЬ ПРОЩЕ СПАСИБО

If you need to work a knife back and foward to slice a tomato, sharpen it.

Делал подобный станок. Перетачивал лезвие ножа под другой угол. Остаются следы от саморезов, если прижимать без прокладки. Для подправки лезвия такой станок не нужен.

How to turn a kitchen knife into a splitting maul...

How to Transform a food knife in to a food saw

магазинная точилка (приспособа) стоит рублей четыреста и результат отличный (периодически режу мясо). А если для души, то есть точильный КАМЕНЬ. Точить наждачкой точно не хочется 😊

Главное - выдержать угол заточки. Молодец!👍🤓💯

400grit is waaayyyy to coarse for a kitchen knife

Кухонный нож затачивается бруском , а наждачная бумага, применяется для сверх острой заточки,для кухонного ножа, это не нужно, просто ни к чему. После заточки бруском, ножом тихонько скоблишь ноготь большого пальца на руке, если нож скоблит ноготь, то нож заточен. А если скользит по ногтю, то еще нужно точить, пока нож не будет скоблить ноготь.

How to dull a knife 101

For all those haters, this is just an idea. He did not mention the height and distance which will actually determine the sharpening angle of knife because it varies from knife to knife. Also you will need to change knife place slightly to sharpen the edge. If you can figure these things out, this is a great idea to make a perfect sharpening system.

Гениально по простоте и доступности.

Dudes gonna mess up the blade like that

Aside from sharpening one side of blade, the most aggravating part of video is the sound effects

Дёшево и сердито Автору респект

why would i sharpen the sharpest knife?

There's nothing like a 400 grit piece of sandpaper to destroy the profile of a fine knife. Now do it with a 2000 grit piece of sandpaper... And destroy it a lot slower...

You changed the shape of the edge, now it's a saw 🤣

If you have any care for your equipment, you'd NEVER use something like this.

Not a bad idea, per se. It does need a way to measure the angle of attack and lock it in and there needs to be a way to add finer grits. I'll keep my stones.

When you are bored and want to kill some time, convert a simple task into a more complicated one 😅

Давно хотел сделать заточку . И именно такую и СДЕЛАЮ !!! СПАСИБО ДОРОГОЙ !✋😀👍

Next time I'm bored in the garage I know what I'm doing 🤣🤣🤣🤣

Надо ниже отверстие просверлить , в данном случае слишком большой угол заточки.

Great idea but the day I sharpen a knife like this instead of by hand I will quit making and sharpening knives.

Or go to the store, £2.99 buys a sharpener.

I've been through every kind of manual sharpening methods except mounted stones. Finally, I broke down and bought a Kalamazoo 1x42 belt sander and never looked back. Final belt is leather with buffing compound. Almost all my knives, including kitchen are kept razor sharp.

切れ味悪そうに見えるけど。😢

После заточки ножа наждачкой на мягкой основе, его останется только выбросить

Cool hack but that's not how sand paper works. If you sharpen with sand paper, you have to move the sandpaper from the spine towards the edge. Otherwise what you're doing is dulling the blade while shaving the aluminum oxide off the paper. If you're using sandpaper to sharpen, you need the block to be at least as long as the blade. The end result is slightly less sharp than using a stone of the same grit. Ceramic would be better for the final pass. The direction doesn't matter when using ceramic. This could be the backside of a ceramic tile, the ring at the bottom of a ceramic plate, bowl or mug that doesn't have the glass coating or a ceramic sharpening rod is around $2. If you use a tile, it must be one that's flat on the back, not the grid pattern.

If you do this to a knife, I'll find you, whereever you are

Thanks for the idea. I can't keep a consistent angle by hand to save my life...lol. It's worth a try at least. 👍

It’s still pretty slick and you can make different grit blocks and add any angle drilling new holes

I've always sharpened mine in a fraction of the time.

What a great and time saving way to buy a new knife. Wish I'd thought of this...

Подправить режущую кромку можно, наточить - нет. Только на одном отрезке наждачной шкурки не получится

Guess that 400 grit is to make it a semi-serrated blade to saw through tomatoes

Thanks I appreciate this simpler quick solution.

I hope Lansky knife sharpener company doesn’t see this video because it looks identical to my system minus the screws holding the knife in place 😅

Вдоль режущей кромки косы и литовки только точат, но ни как не ножи.

Super sharp it cuts with just the knife weight. Sharp like a razor blade!

You could also go pick up a sharpener for $20-$30 that comes with 4 grits, a hone, honing oil, and a leather strop.

Check out a Lansky knife sharpening system...uses the same concept but more accurate

Leider fehlt wie lange das vierkant Holz sein muss dass der Winkel zur Messerschneidefläche passt.

Congratulations, you just made the Lansky Knife Sharpener.

Don't forget to make kung fu noises

Очень просто удобно, мне очень понравился. Этот ролик.

400 ,,, lol ,, may as well rub it on the window ledge ,,, or the door step.

But a really sharp knife would cut through a tomato without your free hand holding the tomato still... (and it still rocked back under friction from the 'not so shape' knife.

В принципе не плохо но это ещё нужно регулировать угол наклона!

Ведь можно.к бруску закрепить "нождачный камень и точи по моему проблем не будет.Для кухонных ножей пойдет.

Проще купить точильный камень

that soft sponge tape will allow the knife to sink and certainly round over the cutting edge. use hard wood that's dead flat and regular tape.

Four sides on the wood allows four different sizes of silicon carbide "wet and dry" grit in a circular motion.

Ah yes, the old ratchet sound when you turn a screw into wood.

You need a non deformable surface. That double sided foam tape and sandpaper is making a rounded chamfer, not a straight one. Learn how knives work.

I watched a video about sharpening knives that takes half an hour or longer. the man showed the same thing in a few seconds!!! Hats off!

Don’t do this to your knives

чем проще тем лучше . такой и в лес можно брать с собой

Наждачку нужно клеить на жесткое основание. Не на скотч.

칼을 갈기 위해선 샌드페이퍼와 나무토막 양면테잎 드릴못 꺽쇠 톱날비트 전동드릴이 필요하군요.

Вот что значит умелые руки👍

Хорошая и простая вешь, только чтобы нож зажимать, можно взять пластинку с двумя отверстиями и также прикручивать на саморез или болтики

Because this ISN'T the worst way I've ever seen to sharpen a knife... Oh wait, it is.

I sharpened my knife set before this build was done.

when you can't afford a $10 knife sharpener

Se colocar um limitador (barra roscada com porca) fica bem melhor. Gostei da idéia vou fazer um pra mim. Obrigado pela ideia 👍

If one has the sharpest knife, it doesn't need more sharpening.

It slices , it dices!! It even makes Julian fries

Proper edge angle, we don't need no stinking proper angle.

Put finer paper on the other sides of the block, most people have food hammers anyway so this can't make them any worse!

"how to sharpen the sharpest knife" proceeds to take 3 passes to cut through a tomato...

Good idea to keep a consistent angle might be better to glue different Grit Diamond Stones to the block

Всё гениальное просто 👍

Would be easier to drive across town to go buy a sharpener

何で片刃やねん！

By the time he was finished someone probably could’ve just went to the store and bought wet stones

А как на счет регулировки угла заточки? Или это нафиг не нужный параметр, на который можно смело наплевать?

Вполне рабочий метод! Для тех кто точит дома о простой кривой брусок

И угол заточки никогда не собьётся, а я дурак 2.000 отдал.

Made a nice hatchet

I love the comments on these type of videos 😂😂

Как угрохать нож. Рецепт подойдёт владельцам бютжетных ножей из неизвестной стали, продающихся в магазинах типа всё по 1$. Хороший японский нож таким способом будет уничтожен. Не пытайтесь точить дорогие ножи сами, если не обладаете необходимыми навыками и оборудованием!

“how to dull a knife that was probably already sharp”

普通に砥石を買うのが正解だと思うんだよね。

for everyone worried about angle of the blade or for those saying this would work, the biggest problem is actually the radius he's working on from that pivot point. and yes, this will just wreck anything you try sharpening... unless it has the same radius as the radius where you are pivoting from i guess

Wow! I use 600 to shape my marking knives before I get to sharpening. LOL

💯🤯 and this is a perfect example why America's broken 💔

I"m really liking the idea and the set up but it would be better to attach a sharpening stone to it rather than 400 grit to a pad.

El afilado del cuchillo debe tener un cierto ángulo para que sea un corte correcto y tipo diamante.

Excellent dude. Money saving