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MATERIALS REQUIRED FOR THE RECIPE
1 kg of beef liver
1 glass of milk (200 ml)
2 teaspoons of salt
1 teaspoon thyme
1 glass of flour (80 g)
5 onions
1 capia pepper
250 g mushrooms
2 tablespoons of tomato paste
1 teaspoon of salt
1 teaspoon black pepper
4 tablespoons of vegetable oil
parsley
Vegetable oil for frying
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