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MATERIALS REQUIRED FOR THE RECIPE
1 kg of beef liver
1.5 teaspoons of salt (10 g)
1/2 teaspoon black pepper
1 glass of flour (120 g)
6 onions
5 tablespoons of vegetable oil (30 ml)
1 teaspoon salt (8 g)
1/2 teaspoon black pepper
1 teaspoon thyme
2 potatoes
Salt-
parsley
Vegetable oil for frying.
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