I Can't Believe the Price! - Lodge 6.5” Cast Iron Skillet - Hike Camp Bushcraft

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TheOutdoorGearReview

TheOutdoorGearReview

День тому

This little cast iron skillet is perfect for your outdoor adventure and the price will surprised you!
Over the years I have cooked just about everything that you can imagine on this and it is time to pass on my Agenda Free Review of the 6.5” Cast Iron Skillet from Lodge.
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Lodge 6.5” Cast Iron Skillet -
Agenda Free Link : www.amazon.com/Lodge-Skillet-...
Weight : 1.9lbs
Price : $10
Size : 6.5” but there are plenty of sizes ranging from 3.5” all the way up to 15”
For bushcraft purpose and hiking trips I have found that the 6.5” model offers a good balance of weight and overall cooking space.
Over the years, you all have seen me use this cast iron skillet in all sorts of situations and on all sorts of trips; I used it with canister stoves, over fires, under tarps during thunder storms and so on and I plan to continue to use it for a long time to come.
Pros :
Excellent value
Good size and weight for backpacking, camping and Bushcraft it
Very good quality
Preseasoned
Excellent handle
Made in the USA
Excellent heat retention and even cooking
Can easily be used over an open fire or on a canister stove
Like all Lodge, it comes pre-seasoned, which simply means it has a coating of oil that prevents oxidation. This seasoning is not what makes it non-stick. How you cook with it does.
Cons :
The claim that this is a 6.5” skillet is a bit of a stretch, the company rounded up as it is just a bit over 6”s.
Seasoning could be a bit better but for the money I can’t really complain. You can find plenty of videos on how to do this if you feel that it needs a more substantial treatment.
For the money, that is the only con that I have and that takes us over to the summary.
Summary :
For only $10, this is skillet presents an excellent value for any outdoors person; the weight isn’t crazy, the size is aqaquet, the quality is excellent and it can be used any way that you like. Over a fire, on a stove and you can sear, sauté, fry, bake and so on.
It’s easy to cook on, the heat retention and heat distribution through the bottom and side walls is excellent and it is easy to clean.
Here is a tip, because of the small size of this skillet the handle does become very hot very fast so you will need to come up with a way to hold and to use this pan so you don’t burn your hands. I use a washcloth and will often wet it and then use it; that works great.
If you take care of this skillet, it is going to last you longer than you will be able to physically use it. Lodge has been around since 1896 and there is a reason why the company has survived this long; they make great products and sell them at affordable prices.
Something to consider before purchase, cast iron takes a delicate hand to care for it; you can’t just go to town and wash it with dish soap; there are plenty of videos on cast iron care so if you have any questions you can watch those or you can send me a message. Happy to help.
Lid : Lodge makes a cast iron cover for the 6.5” skillet but it is very hard to find. That is the 6.5" Cast Iron Cover, L3SC3.
What I have found for a lid that both works well and isn’t too heavy is the Imusa Casserole with Lid and Handle, STD, Multicolor;
www.amazon.com/Imusa-Casserol...
The lid fits perfect but the color is random.
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КОМЕНТАРІ: 604
@JohnGault2398
@JohnGault2398 2 роки тому
I used to have one. My ex-wife has it now. I miss the pan more than her.
@jeromeknasinski3862
@jeromeknasinski3862 2 роки тому
Boy...do I know how that is.
@Thumper7818
@Thumper7818 2 роки тому
Like a new woman, you can get a new skillet.
@JohnGault2398
@JohnGault2398 2 роки тому
Sadly I had to go to a heavy stainless steel skillet, my glass top stove does not like cast iron.
@Coolness59
@Coolness59 2 роки тому
😂
@cameronm2203
@cameronm2203 2 роки тому
my ex-wife would not know how to use it........she can cook a mean drive-thru though.
@robslagle
@robslagle 2 роки тому
the fingers from an old worn out baseball or softball mitt will work for a handle cover
@ogsavage1928
@ogsavage1928 2 роки тому
That is a really freaking good idea!
@philbuilds116
@philbuilds116 2 роки тому
That's so incredibly smart that it makes me feel dumb for not thinking of it.
@joanietravel9125
@joanietravel9125 2 роки тому
@Timothy Mckee yep I bought 2 of the red ones on amazon. I had to remove them on both of my 6.5", when I was using one of the pans, as a lid, to my other one; as an oven, to bake a frozen chicken pot pie. It turned out great, but the handle covers got too hot. They said they were good to 450F ... I was getting close to that; I guess.
@AnthemBassMan
@AnthemBassMan 2 роки тому
Absolutely brilliant!!
@anthonycreasy7069
@anthonycreasy7069 2 роки тому
Lodge skillets and Jack Daniels whiskey two of Tennessee's finest products. I have used both for years. Gotta support my home state.
@lebowskiunderachiever3591
@lebowskiunderachiever3591 2 роки тому
Tennessee here as well 🤠
@mccandless1
@mccandless1 2 роки тому
Guys, from a chef. Luke is A on here, there is just one rule with a skillet, you must ALWAYS pre-heat it. Then it will never stick.
@zykloniumgoyoxide3199
@zykloniumgoyoxide3199 2 роки тому
You need to season them every use as well which is right on par with not thermal shocking your cast iron.
@cyberskooma0001
@cyberskooma0001 2 роки тому
@@zykloniumgoyoxide3199 you absolutely do not need to season them every use. That's something that cast iron snobs say as if their pans have some higher importance.
@zykloniumgoyoxide3199
@zykloniumgoyoxide3199 2 роки тому
@@cyberskooma0001 Yes you do need to season it every use lmao.
@joanietravel9125
@joanietravel9125 2 роки тому
@@zykloniumgoyoxide3199 no you dont have to season them every use. I have been using cast iron for 40 yrs. I have 2 of these 6.5" & they make a great lil oven together. I baked an awesome marie callenders chicken pot pie in it last week. Took 60 min vs 45 in a regular oven; but turned out the same. Browned, but not burnt. And, I only season these pans; twice in years. No; they dont stick either; IF you take 5-15 min to warm them up first. If you dont do that; ya; you'll be seasoning them after every use. lol
@Thumper7818
@Thumper7818 2 роки тому
I think we are confusing “ seasoning” after every use with “oiling” after every use. No need for a sword fight.
@-EchoesIntoEternity-
@-EchoesIntoEternity- 2 роки тому
2:48 big no no, never use a wet cloth to handle a hot pan/pot its very dangerous. always use a dry cloth to handle a hot pan. the heat from the hot handle will instantly create steam from the wet cloth that can burn your hand.
@marywatkins6798
@marywatkins6798 2 роки тому
Still wrong info.
@benbou
@benbou 2 роки тому
This is so true, I burned myself so many times trying to handle hot stuff with a rag that was just a bit too wet, when I started working in kitchens.
@pawoutdoors9290
@pawoutdoors9290 2 роки тому
I use a thick leather glove
@lewishughes7236
@lewishughes7236 2 роки тому
Lodge makes a silicone cover for the handle it works great.
@Ebola419
@Ebola419 2 роки тому
I’d enjoy a quickie how to season video from you, sure. Throw in a bonus “my favorite quick and dirty camp side meal” footage.
@jeepnicc
@jeepnicc 2 роки тому
I'll throw a second on this request! Especially the quick and dirty camp meal part.
@Natezoinks
@Natezoinks 2 роки тому
And make the video in the shed on lone wolf mountain…
@C4rL72
@C4rL72 2 роки тому
ukposts.info/have/v-deo/oKhnoodpjIt6un0.html I was brutal to my new Skillet but its been the best skillet Ive ever had.
@lucm6476
@lucm6476 2 роки тому
The worst thing you can do when you want to grab an hot pot is to used a wet cloth. The wetnest will transfert the heat like their is nothing between you hand and the hot handle . So never wet yout cloth before grabbing something hot. Good luck .👍
@utubeaccess7
@utubeaccess7 2 роки тому
Absolutely! I got burned once with a damp cloth (no pun intended) and now I always make sure the cloth/mitt/whatever is dry before grabbing. Its a steam burn and its really very nasty and painful.
@foggybottomz
@foggybottomz 2 роки тому
Exactly! Steam can burn.
@Pablo-sr5bx
@Pablo-sr5bx 2 роки тому
This.
@volker2714
@volker2714 2 роки тому
If it really would transfer the heat instantly like "there is nothing between your hand and the hot handle", he would try that method exactly once. You shouldn't obviously keep it wrapped around the handle for minutes, then grab it, but if you wet it, then grab the handle quickly to put the pan somewhere and then remove the cloth, it works well. The heat will never, ever spread this quickly, let alone heat up the water to steam level. Been doing it for years when working with hot stuff around the grill.
@utubeaccess7
@utubeaccess7 2 роки тому
@@volker2714 I'm glad that you obviously have no experience with this.
@docgibby469
@docgibby469 2 роки тому
It's hard to beat cast iron. Lodge is an awesome brand, and if you run out of ammo, use the skillet lol.
@susankerr9521
@susankerr9521 2 роки тому
I use my Lodge pans as workout weights because they might come in handy as weapons. True story.
@grumpyoldman6767
@grumpyoldman6767 2 роки тому
Lodge sucks a$$. The cook surface should be smooth. Lodge is to lazy to polish it so you get something that is anything but nonstick. Try the stargazer.
@susankerr9521
@susankerr9521 2 роки тому
@@grumpyoldman6767 Dearest Grumpy, a number of my friends and I tested it with the bumpy surface and it worked fine. Even Cowboy Ken will tell you the same thing. BTW, a glass of warm prune juice will fix ya right up.
@JDS-Dalton
@JDS-Dalton 2 роки тому
@@grumpyoldman6767 I took my 15 dollar lodge skillet, and took an orbital sander to it. Just as smooth as any of the 100+ dollar skillets now.
@sx20Ramar
@sx20Ramar 2 роки тому
@@JDS-Dalton Same here. Let the rich guys buy the $300 skillets. I'll use my sanded & seasoned Lodge for most all my cooking.
@thebeardedgorilla8596
@thebeardedgorilla8596 2 роки тому
I'm sure its been said already but you can get a silicone sleeve for the handle as it does get 🔥
@brianbartulis9709
@brianbartulis9709 2 роки тому
Or a nice leather one by cutting off a finger from a garage sale BB glove. (-:
@rw7594
@rw7594 2 роки тому
I like the ove glove. I bought one of those sleeves and it twists amd turns when trying to pour out anything. Ove glove works best.
@marywatkins6798
@marywatkins6798 2 роки тому
One can find vintage cast iron skillets in thrift stores, garage and estate sales, and the craftsmanship is superb. Two days ago, I found a circa 1920s-1930s Griswold-made Good Health skillet for $3, in excellent condition with a smooth interior.
@mikitta47
@mikitta47 2 роки тому
1. Wet washoth + hot pan handle = Luke gets parboiled fingers. Seriously, be careful with that. 2. Aluminum lid ... will do MOST of the things you want. But you can't nestle the pan in coals and heap coals on top of the lid to roast or bake. Good luck finding the lid. Have you contacted Lodge directly?
@TheOtherBill
@TheOtherBill 2 роки тому
Out of stock at Lodge, but you can leave them your email and they'll notify you when they're available again.
@jillsmith1134
@jillsmith1134 9 місяців тому
Years ago I bought a cast iron Dutch oven and the lid was a frying pan!! It is awesome. It is all I need to cook with . I have a little pot to boil in. Supper easy.
@Hogdriver88
@Hogdriver88 Рік тому
Cast iron is great for cooking, and Lodge is the best of them.
@dragon3831
@dragon3831 2 роки тому
A lot of company's brag that they're skillets are preseasoned. They still need to be washed and scrubbed before using them. Then seasoning them yourself.. lodge however is infact a solid product that I would recommend.treated and cared for....yea, shoot...it will last many generations for sure. Luke thankyou and may God be with you in your journeys
@dannygrissom754
@dannygrissom754 Рік тому
I love this pan! I cook my breakfast in it every morning!!
@nathanielflory9916
@nathanielflory9916 2 роки тому
My complaint with lodge is the 40 grit bottom on them. I guess I have been spoiled with my grandmas old Wagner and griswold pans which are smooth as glass. That rough texture makes the difference when cleaning. Much easier to clean a smooth pan and just overall looks and feels better.
@elteescat
@elteescat 2 роки тому
The roughness smooths out with time. I clean them with a stiff nylon brush or steel wool.
@nathanielflory9916
@nathanielflory9916 2 роки тому
The tips do smooth down over time that’s true but it still stays very rough. Don’t get me wrong for the money lodge cast is good. I just wish they took the time to at least smooth the bottoms up properly.
@johnluna9431
@johnluna9431 6 місяців тому
I sand them down using 60 grit sandpaper after purchase and then re-season. I gets much smoother. I prefer and stop at this grit because it is smooth, but not too mirror-like that it won't hold seasoning.
@BaconBeast11
@BaconBeast11 4 місяці тому
Just use em and one day it’ll be smooth. It’s a nonissue
@jackvoss5841
@jackvoss5841 3 місяці тому
The rough bottom on the inside seasons both quicker and better. Cleaning has only a couple of simple rules: Rule #1. Do NOT use soap Rule #2. Reread rule #1! Simply put in some warm to hot water, and let it soak as you eat the food. After the meal and a cuppa coffee, dump the skillet, and wipe it clean with part of a paper towel. If the seasoning looks gray, lightly rub on oil. These procedures make Life easier for you - AND for the cast iron. I use virgin olive oil for cooking. Others prefer different oils. Courtesy of Half Vast Flying
@dennischeslock7782
@dennischeslock7782 2 роки тому
The 6.5 inches width across the pour spats Dennis from Delaware
@deledition6335
@deledition6335 Рік тому
Lodge is a great product, I mostly use cast iron skillets.Cooks great, nonstick, love the small skillet to cook eggs in the morning . Awsome.
@jeffreywhitaker5154
@jeffreywhitaker5154 2 роки тому
LOVE Lodge...but I would have to go with the 8 inch.
@adam_1t641
@adam_1t641 2 роки тому
Yeah for the slight more weight a lot better size
@floydvaughn836
@floydvaughn836 2 роки тому
On your next trip, stop in Pittsburg TN at the Lodge factory. Their store has everything.
@kimberly1567
@kimberly1567 2 роки тому
I own 8 each cast iron skillets. All old collectibles. I used to use them almost daily for many years. After buying a carbon steel skillet with identical cooking features, plus a couple of additional features. I now only use cast iron for baking cornbread
@glsloto7909
@glsloto7909 2 роки тому
Same here, or over a campfire. Go into any commercial kitchen and what do you see, either steel or anondized aluminum. Cast iron is too heavy, too porous, and leaches iron which affects taste. Fancy enameled cast iron can't take metal utensils, or be heated empty, but that's what I like at home for heat retention.
@RSmith-td4ty
@RSmith-td4ty Рік тому
Mr. Luke. Thanks for your rainy adventure weekend. I wish you would watch Steve. I believe from Cast Iron Cookware. He loves it all. I wanted a small piece now I know it's a good stove piece. Great video.
@TSK24692
@TSK24692 Рік тому
I bought this exact skillet at Target about 8 years ago at the unexpected price of 3.99. It's been battle tested many times and it always delivers!! 'Merica baby!
@hangfirejp1197
@hangfirejp1197 Рік тому
Wife uses mine for corn bread. Makes really great cornbread. Will probably last several generations if taken care of. Love this great lil product!
@mickeyphillips6603
@mickeyphillips6603 2 роки тому
Luke, they are probably including the small spouts on the sides in the 6-1/2” measurement.
@Phalanx4004
@Phalanx4004 2 роки тому
I was thinkin it and you said it.
@HoosierRallyMaster
@HoosierRallyMaster 2 роки тому
I just measured mine. It is 6 1/2 inches outside diameter, rim-to-rim not counting the pour spouts.
@glennsalomons7954
@glennsalomons7954 2 роки тому
6 in cooking surface
@HoosierRallyMaster
@HoosierRallyMaster 2 роки тому
@@glennsalomons7954 Depends what you mean by cooking surface. The flat part of the inside is just under 5 inches (both by my direct measurement and by doing some arithmetic on the dimensions published at Lodge's web site).
@dcmore8488
@dcmore8488 2 роки тому
Lid # is the 3SC. Same lid that fits the one quart pot that Lodge makes. And the 6 1/2 inch measurement is from spout pourer to spout pourer.
@dianewalker9154
@dianewalker9154 2 роки тому
I LOVE Lodge cast iron products. Easy to season. You don’t use soap but a scraper and water to clean it. Dry it off immediately and wipe down with a light coating of oil.
@barbaramcguire6010
@barbaramcguire6010 2 роки тому
I only use cast iron skillets they are the absolute best I even made a pineapple upside down cake on an open fire let me tell you it Rocked LOL
@phyllisullery9963
@phyllisullery9963 2 роки тому
I have 6 Lodge cast iron skillets of various sizes. I use them all. Wouldn't trade them. Great cookers. All the best.
@acesmith8623
@acesmith8623 2 роки тому
You know the true value of products very well.
@gp1971
@gp1971 2 роки тому
I love cast iron. I think they measured from the pour spots at both ends of the pan. God bless brother! For real.
@utahjohnnymontana3373
@utahjohnnymontana3373 2 роки тому
I have that very pan in my truck camping kitchen box. Spam n eggs and hot cuppa joe makes me happy.
@ralphwatten2426
@ralphwatten2426 2 роки тому
I get my pan and skillet lids from a company called Goodwill. They don't always have the size you need in stock but more times than not they do. Might even have a clear glass lid which is really awesome and great.
@ralphwatten2426
@ralphwatten2426 2 роки тому
I think the price is commensurate with how far it has to travel to your store. 2000 miles versus 10,000 miles. I love Lodge and cast iron generally. Don't use detergent to clean it, use a plastic scrubber and warm water.
@DaveCollierCamping
@DaveCollierCamping 2 роки тому
I use many Lodge products- makes the food taste incredible
@jefff4188
@jefff4188 2 роки тому
Yup. Nothing better than meat seared on cast iron.
@rw7594
@rw7594 2 роки тому
Just cooked a striploin tonight. A bit of olive oil to make the Montreal Steak Spice stay on after getting the meat to room temperature. Got the pan to perfect temperature then cooked evenly on each side.
@user-wp3pn8jl1q
@user-wp3pn8jl1q 8 місяців тому
A great place to find cast iron is your local scrap iron place just found a 10" chicken fryer, a 10 " regular skillet and another 10" skillet plus a lid that will fit either of the skillets. I paid .30 cents per pound and it only cost me 6.00 dollars for all. Happy hunting.
@glendacrouch1877
@glendacrouch1877 2 роки тому
I would love to see you do a video on care and seasonings of the cast iron. The reason I want to see your video on this is simply, “ I trust you”!
@wrath231
@wrath231 2 роки тому
I second the idea!
@lindarainey5759
@lindarainey5759 2 роки тому
Can’t go wrong with Lodge 😍
@caseysimpson1806
@caseysimpson1806 2 роки тому
Well done. My wife and I have an arsenal of cast iron. A few date back to our grandparents. I have never carried one in a pack, just in the truck camp kit.
@tammieflemal7871
@tammieflemal7871 2 роки тому
Have been using cast iron for a while. Lodge makes a great product. No need to spend tons more on those French pans lol. I found my grandma’s griddle pan. Brought it home seasoned it. Use it all the time so yes cast iron will out live you
@hollyp6395
@hollyp6395 2 роки тому
I LOVE cast iron. I have many pieces and use them as often as I can. In South Pittsburg, TN there is Lodge Cast Iron Factory Outlet that is AMAZING!!!!!
@mokihaname
@mokihaname 2 роки тому
Iron skillets have been around for many many years it's almost like the Staple skillet for the South or the older generation who love their home cooking and the lids that's a whole new level of cooking with an iron skillet when you use an iron lid you can turn your iron skillet into a dutch oven. They come in all kinds of sizes. Grew up with iron skillets, everybody in my family had their own personal iron skillet at their house and yes I have my own Iron Skillet at my house. They are the best Skillet to cook steaks in and cornbread. I love iron skillets!
@jeffrinderle4030
@jeffrinderle4030 2 роки тому
Luke, I have the good fortune of living in Erie, Pa. And if any cast iron person knows is the home of sought after Griswald cast iron which was manufactured here. I was lucky to get my grandmothers cast iron which is over 75 years old, and still use today.
@TheNWPrepper
@TheNWPrepper 2 роки тому
Luke, Amazon has “Lodge Wildlife Series-6.5" Cast Iron Skillet with Wolf Scene,” I think you need one with a howling wolf on the bottom!
@charliemcdowell5231
@charliemcdowell5231 2 роки тому
I see other comments saying the same thing but this is important so I'll say it too for those who don't know. When handling hot pans use a bone dry cloth or towel. Never ever use wet cloth. You will end up burning yourself when you otherwise wouldn't have with dry cloth. It's totally possible to get away with using wet cloths and towels to handle hot pans, but it's gambling for no reason. there is no advantage, only greater danger. I'm sure Luke will take our comments to heart and change his ways and start using dry pot holders after this. After all, over the years we've seen how responsible he is with making sure to put away all tools before drinking, just to be safe. Someone so safety oriented will surely want to avoid needless scalding.
@terrym1065
@terrym1065 2 роки тому
Luke👍👍 Great review, great product. I have about 25 pieces of cast iron cookware, vintage Wagner Ware/Griswold, Lodge and Stargazer. Cast iron is the only way to go IMO. Handy item the 6.5 skillet. For the price, Lodge is a tremendous value and with a little work well worth the investment. Thanks for the video. Enjoy!
@chadvincent9491
@chadvincent9491 2 роки тому
I usually don't leave a comment but I have to say sir u are one of the most knowledgeable people I have seen on here thank you for the videos I lived in tents for three years so I really appreciate watching your videos thank you again sir
@PeterPavlovic
@PeterPavlovic 2 роки тому
A beast to carry but bulletproof! Highly recommended...
@corwinchristensen260
@corwinchristensen260 2 роки тому
@@lebowskiunderachiever3591 Not even bullet resistant -- they'll shatter every time.
@vickireynolds4055
@vickireynolds4055 2 роки тому
Silicon slip on covers. I think Lodge sells them! I love my little square griddle. Perfect grilled cheese!!💛👵
@nathandkreosote9917
@nathandkreosote9917 Рік тому
If you look at the diagrams lodge provides, you'll see the 6.5" measurement is from the outer diameter including the two pour spouts. It's weird that they measure it that way but it's not like they're trying to mislead anyone.
@larryeddings3185
@larryeddings3185 2 роки тому
Lodge makes excellent cast iron products.
@photoforfun100
@photoforfun100 2 роки тому
I have been using lodge products for.... I don't know how many years they are excellent and eternal, taste of food is amazing after cooked with cast iron .... unfortunately they are too heavy to carry in my backpack but when I travel by car they are always with me
@paulmilsaps4476
@paulmilsaps4476 2 роки тому
Lodge is # one in cast iron in my book. Been using Lodge for years.
@johnagen3688
@johnagen3688 2 роки тому
Rock on brother!
@catoway312
@catoway312 2 роки тому
As I used my lodge 10”skillet and my small lodge wok to fix steak and veggie on a side of a hill in Kentucky building mama a cabin. I enjoyed your video on the best cast iron made. No matter what size it is!🥃
@DavePoidvin
@DavePoidvin 2 роки тому
Your videos are top notch. Keep well and thank you. Dave & The Girls
@robd1014
@robd1014 2 роки тому
I love mine for those quick morning “training hikes” adds just the right amount of weight 👍🏻
@garylaine5754
@garylaine5754 2 роки тому
I've used Lodge cast iron for years. The first thing I do is take some 60 or 80 grit sand paper to the pan to get the factory seasoning off, just enough to smooth the bottom of the pan, not down to bare metal. Then I season the pan a few times on the stove. My newest pan is the lodge 6.5 inch pan with the Wolf cast on the bottom, you should have one. A little olive oil and eggs float out of the pan
@mikerobertson4041
@mikerobertson4041 2 роки тому
I cook almost exclusively on cast iron and all of my pieces are from Lodge. The smallest skillet I own is an 8". Very happy with all of my Lodge pieces.
@maxcontax
@maxcontax 4 місяці тому
The 8” is perfect in my camping gear!
@michaelgee7509
@michaelgee7509 2 роки тому
Love my lodge cast iron items
@claramullen
@claramullen 2 роки тому
Interesting tip for you by wetting the washcloth that you use to hold the handle of the cast iron skillet you are in fact making it transfer the heat more to your hand verses a dry cloth.
@corwinchristensen260
@corwinchristensen260 2 роки тому
I have a similar pan that goes with me. It's a Wagner #3. 7" across, 1 lb 12 oz., made between 1920 and 1935 and (get this) cost me 25 cents at a yard sale about 40 years ago. I don't have a lid either, I'm using a piece of 18ga cold rolled steel cut to fit with a similar handle outline to the pan. I like the flat lid because I can put coals on top and bake with it. Those who I camp with are always excited to see what the "magic pan" produces. Care and cleaning of the pan and lid is slightly different from your typical campware, but in reality I probably spend less time and effort than most. The most important things to remember with cast iron is to never drop it or bang it around, clean your pan before it gets cold, a really hot pan and cold water should never meet, and USE IT OFTEN. The only way to really get that perfect cast iron seasoning is to use it.
@mustangeek
@mustangeek 2 роки тому
I have my grandmas old cast iron pans, use them every day..
@w.williams2694
@w.williams2694 2 роки тому
One of my best camp cooking experiences was making a high-end steakhouse quality steak dinner using only three cast-iron skillets.
@johnagen3688
@johnagen3688 2 роки тому
Outstanding video! !! Good stuff! I love lodge! ..... Lodge the almighty holy grail of cast iron!!!!!
@Joel_Unbound
@Joel_Unbound 2 роки тому
Best Cast Iron and Dutch Ovens for the price on the market. Tests have been done against the vaunted Le Creuset and well wouldnt you guess it. No difference. I have 2 Lodge Dutch Oven in different sizes and both coated and their cast Iron Pan 9". Simply brilliant cookware.
@DonnellPrince
@DonnellPrince 2 роки тому
Great, company. My wife and I love their cook it all product.
@kimberly1567
@kimberly1567 2 місяці тому
I dont know any current gram weanie backpackers carrying cast iron. We used to introduce newbies to backpacking and ease them into it on varying weekends away. Once a yr we would sneak into someones pack and place a very large cast iron skillet in the bottom of their pack. We would discuss how nice an apple cobbler would be around the fire. Later, the rookie would find the skillet in their pack and learn others had brought the remaining cobbler ingredients. We then asked for a volunteer to pack the skillet out. I think the skillet weighed approx 7 lbs
@Doc_Watson
@Doc_Watson 2 роки тому
I have the 6.5 wildlife series Lodge pan and the 10' Lodge griddle. Both are great for camping. I have a leather glove that I bring for the handle. 'Wash' with gravel and water while camping and reseason when I get home. I'll use a trashbag to put it in to keep it from getting other items in my pack dirty.
@sidewyndersshed1676
@sidewyndersshed1676 2 роки тому
I love cast iron, and they do last a very long time, I have some Lodge, Wagner, and others that are 60-100 years old that I use every day. A bit of a tip for those that may not know, Do not soak cast iron in soapy dish water! Do not use dish detergent to clean them! I have a few videos on cleaning, seasoning, cooking, and general maintenance. But there are much better vids than mine out there.
@garymcgregor5951
@garymcgregor5951 2 роки тому
I love mine! Love lodge! Also, I think if you measure pour spout to pour spout it's 6.5", so playing with measurements, not rounding...
@alexkasacous
@alexkasacous 2 роки тому
I was able to pick up a couple of 100+ year old skillets for around $15CDN each. One benefit of older cast iron is it is so much thinner/lighter.
@garthjones8925
@garthjones8925 2 роки тому
You forgot to mention that the pans from 50s and before were machined smooth. These new pan takes a lot of work to clean up the inside and get ride of that crap pre seasoning and rough casting marks. The reason that the early pans are thinner is that the quality of the cast iron was so much better it would pour through a thinner mold thus yielding a larger number of pans at less cost. I feel sorry for people who have not used a good old Griswold or Wagner Ware pans. They would take these new rough Lodge pans out of the kitchen and use them for melting lead.
@stevenchurch8901
@stevenchurch8901 2 роки тому
@@garthjones8925 12" Gris and 8' Wagner are my go to truck camping/hunting camp pans.
@sx20Ramar
@sx20Ramar Рік тому
@@garthjones8925 A smoothed out Lodge will hold it's heat better than an old Griswold or Wagner due to it's heavier weight. And be just as non-stick. But if you want to spend lots of money, it's your cash. So please don't feel sorry for us Lodge users. We'll do just fine. Our steaks turn out perfect too.
@safromnc8616
@safromnc8616 2 роки тому
The best Cast iron skillet, is still your Grandma's...
@Wordsmyth8
@Wordsmyth8 2 роки тому
Yep!
@mustangeek
@mustangeek 2 роки тому
I have a set of 5 they came from my grandma..
@DonP_is_lostagain
@DonP_is_lostagain 2 роки тому
Which was most likely either a Griswold, Wagner, or Lodge.
@mikitta47
@mikitta47 2 роки тому
@@DonP_is_lostagain i didn't get any from my grandma, but I still have, and love, my Wagner 10 inch (12 inch?) Skillet. I got it when I was 23. I'm 55 now. I love it better than any lodge ware I've ever used
@randc47
@randc47 2 роки тому
Yup. And those Wagner’s/Griswolds will be even less weight than those new Lodges. I use my 100 year old Griz 6 inch on all my trips.
@Henry1814
@Henry1814 2 роки тому
Found my cast-iron pan of this size (not a Lodge--not marked), grease-caked, burned on junk, in a lean-to fire-pit about forty years ago. I brought it home and put it in a hot fire and burned everything off down to the iron. It serves me to this day and appears not to have aged a bit. Unlike me.
@jasonallenwise
@jasonallenwise 2 роки тому
A video on seasoning one, both at home and in the field, would be great. Also, if you could show the making of some of your favorite campfire meals in the skillet, that'd be much appreciated.
@floydvaughn9666
@floydvaughn9666 Рік тому
OMG. another one. Wash in hot water to get rid of the wax coating they ship it in. Dry it out on the stove. Make sure the stove is on first. Now, get some bacon. Cut the bacon to fit the skillet. Fry it up. After everything is cool enough to handle, pour the fat into a container and refrigerate it for later use; or just pour it out. Now wash your skillet in hot water, NO SOAP until there are no nasty bits left. Dry out.
@Valerifon1
@Valerifon1 2 роки тому
Yep! A How-To Season video from you would be fantastic! Lodge castings are second to none! Btw, you can get a 6.5" Lodge with a Wolf on the bottom. Couldn't find a cast lid but they do make them and you can get on the email notification list for when it's back in stock. 😎👍 Cheers - Luther
@johnm9426
@johnm9426 2 роки тому
I have the skillet... it's a lodge with the howling wolf picture on the bottom....Great purchase for the price! Great video.
@adamwilson6037
@adamwilson6037 2 роки тому
Love lodge love the videos.
@stevedaniel3011
@stevedaniel3011 2 роки тому
I made a day trip to Lodge, in Tennessee. I bought an assortment of accessories and another flat bottom stove Dutch Oven. I prefer the flat bottom for cooking on a fire grate. I usually have one close by.
@joefrank7159
@joefrank7159 2 роки тому
I knew it. For a long time it was $ 6.99. Now after a review in UKposts. Now it is more expensive. It never fails. Great review and great small pan.
@BornIn1500
@BornIn1500 Рік тому
Don't be silly. It's not because of a UKposts review. It's because of the COVID insanity. Inflation has run rampant and raw materials have gone way up. Walmart's Ozark Trail cast iron pans have doubled in price! At least Lodge has only gone up a few dollars.
@brianhickey5949
@brianhickey5949 2 роки тому
We have been using Lodge cast iron forever in our kitchen. I am glad to see it is also a great tool for an adventure :)
@snipereyes101
@snipereyes101 2 роки тому
Luke after this video of praise I wouldn't doubt that Lodge sends you a lid for that pan. They should because that was a great promotional video for free for them.
@mattb.934
@mattb.934 2 роки тому
Been using lodge for nearly 15 years. There is no better American made cast iron for the price. I actually carry the exact same one with me when I’m in the woods.
@dianewalker9154
@dianewalker9154 2 роки тому
I have Lodge skillets in my kitchen and in my RV. Never thought about bringing one along for backpacking. I like to use the slide on silicone handles.
@joanandmarkmalinowski8398
@joanandmarkmalinowski8398 2 роки тому
The Lodge fry pan is excellent . Life long U.S.A. Made Quality. The only negative, Heavy for Backpacking.
@dremwolf5419
@dremwolf5419 2 роки тому
I have had this pan for years. Oh and the lid is indeed heavy!!
@DonP_is_lostagain
@DonP_is_lostagain 2 роки тому
Lodge makes skillet holders that fit all their CI pans. You can get them at Walmart. Also, that slot in the handle allows you to rest a round handled spoon or spatula in the slot so that it hangs over the skillet. As for seasoning, I've found the best way is to simply start using it, and never use anything other than what you want to season it with. For me that's good Irish butter. Although on one or two of my pans, I used olive oil. Once I was done cooking, a simple wash with Dawn and warm water, thorough drying, and run some of the seasoning over the whole pan. And always let it get hot before using it.
@tonysmith5924
@tonysmith5924 2 роки тому
My wife is in love with Lodge!👍👍👍
@tomdonaghy8757
@tomdonaghy8757 6 місяців тому
I use the 8”. Ditto. Perfect kitchen camp ware.
@floydvaughn9666
@floydvaughn9666 Рік тому
Well, I'm a truck driver and like to boondock, parking being what it is. After years of dealing with so called non stick light weight junk, I brought my Lodge 6.5 out. Awesome. The problem with light pans is they heat up so fast, your food burns. And sticks. My Lodge doesn't have that problem, and no hot spots. As for the weight, dude, I'm Mechanized. Y'all have a GOODN.
@Spushed
@Spushed 2 роки тому
My wife and I found a No.8 Griswold at an antique store, based on the markings it was produced late 30s early 40s. Base cooking surface measures 9”, mouth of the pan is 10 1/8” and weighs only 3.6lbs. The whole pan is sooo smooth, no rough surfaces like the lodge. The pan is also considerably thinner which makes it actually backpackable, and with the thinness it dissipates heat VERY well so you can actually cook right on the coals and not burn your food which we have used in this way many times. A plastic spatula is all we need to get anything left over off and then clean and oil it. I would highly recommend y’all look for one of these instead of a lodge as they are a far superior cast iron pan. Be aware the ones in good condition can get pricey ours was near mint condition with a $150 price tag, we talked them down to $85 and it’s been worth it! Edit: a 6” pan won’t cook for two at the same time unless you eat like a bird lol. We eat good when we go camping elk steak or ribeyes baby!!
@charleswinters7129
@charleswinters7129 Рік тому
I have one also. They are lighter then a lodge. If you season and use a lodge it will become smooth just like your pan. Would you believe mine was given to me for doing a favor. I didn’t ask for it. It is now my fried egg pan. The lodges I have are larger. But I don’t carry it to camp. I have a number of GSI pans that are light.
@BornIn1500
@BornIn1500 Рік тому
Comparing a 30's Griswold to a modern Lodge and then telling people to not buy any Lodge is just ignorant. The old Lodge pans were just as good as those old Griswold pans and they were made the same way. Lodge just changed their method now so they could stay profitable after people largely moved away from cast iron.
@Spushed
@Spushed Рік тому
@@BornIn1500 did I say anywhere in my opinion about OLD lodge pans. No. I have no experience with them but I do know about the newer stuff. Please amend or delete your ignorant comment.
@BornIn1500
@BornIn1500 Рік тому
@@Spushed You clearly stated "I would highly recommend y’all look for one of these instead of a lodge as they are a far superior cast iron pan. " You insinuate that all Lodges are not the same quality as a Griswold, which is just plain wrong. You did not specify only NEW Lodge pans. Reread your original post and you'll see how ignorant it is. You're either unaware of the old Lodge pans or you're lying. Looks like you should amend or delete you own comment.
@Spushed
@Spushed Рік тому
@@BornIn1500 you read too much into things, you're coming to a conclusion based off of your translation vice what I said clearly.
@stevenhall1097
@stevenhall1097 2 роки тому
Lodge is a fantastic cookware.
@johng89
@johng89 2 роки тому
I’d like to see you do a seasoning on that. Also maybe your favorite meal to cook in it.
@williamreynolds5209
@williamreynolds5209 2 роки тому
Good review , I just ordered it , was looking for just this . Thank you
@brianbartulis9709
@brianbartulis9709 2 роки тому
Had a pair for years... Cut up meats(sliced) and veggies. Each fills their own and cooks it, pan becomes plate, each does their own pan cleaning. How simple. ~ Hiking? I went with 8" hard anodized aluminum.
@brianbartulis9709
@brianbartulis9709 2 роки тому
^^^ like stir fry, hot 'n fast.
@LostManFishing
@LostManFishing 2 роки тому
Another solid review!!! 💪💪💪 Such a valuable and trustworthy channel... Cheers!
@venomx4093
@venomx4093 2 роки тому
I bought one online at Bass Pro's for $7.99 during a special. I love it. Same brand and size.
@dmtnw4480
@dmtnw4480 2 роки тому
Yes a video on seasoning the cast iron
@jonny9884
@jonny9884 2 роки тому
There are about 50 at the Lodge Store in Pigeon Forge. Several at a JCPennys in Omaha, Nebraska. There were some spotted the other day at the Lodge Store in Concord, NC. One could also call the 'Charlotte Store'. They ship.
@kathyoneill3980
@kathyoneill3980 2 роки тому
I love cast iron skillets that's all I use at home they are excellent 🇦🇺🙃💖
@stevedaniel3011
@stevedaniel3011 2 роки тому
I have a large assortment of LODGE. The 6.5" Skillet is more like 6". I have a couple of them. (Not for sale) We use my 6" LODGE for cooking cornbread for two. Another is used for various camp things. The 3rd came from an Estate Sale $5. It's a backup. I have a 9"Steel Lodge Skillet for use in fire. It goes camping more than my small cast iron skillets.
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