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Episode #3 of the Chocolaty odyssey, in which I carved and thermoformed my own chocolate bars, using fun ideas from my friend Kati and a vacuum forming machine from Mayku (these really are my gifts this year )
Kati's UKposts Channel : / katimorton
Mayku Thermoforming Machine : www.mayku.me/
I made 2 x 450g batches both from 54.5% cacao smooth couverture chocolate, and 70% cacao dark and intense chocolate.
Great sous-vide machine : amzn.to/2EmUx26
My cookbook here : smarturl.it/FrenchGuyCooking
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Episode 1 : • I Learned How To Tempe...
Episode 2 : • I Tried "Sous-Vide" to...
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Planning a foodie trip to Paris ? Here are my favorite spots :
www.frenchguycooking.com/wtf/...
Salut,
Alex