I don't cook chicken without milk anymore! This recipe is fantastic!
Ingredients:
chicken breast: 1 pc
herbs of Provence: 4 g (0.1 oz)
milk: 400 ml (14 fl oz)
sour cream: 200 g (7.1 oz)
eggs: 4 pc
salt: 4 g (0.1 oz)
black pepper: 2 g (0.1 oz)
mozzarella: 100 g (3.5 oz)
broccoli: 200 g (7.1 oz)
onion: 1 pc
tomatoes: 1 pc
parmesan: 50 g (1.8 oz)
salt: 2 g (0.1 oz)
black pepper: 2 g (0.1 oz)
The salad:
cabbage: 300 g (11 oz)
salt: 3 g (0.1 oz)
carrot: 1 pc
parsley: 20 g (0.7 oz)
red onion: 1 pc
beetroot: 1 pc
soy sauce: 20 ml (0.7 fl oz)
garlic: 10 g (0.4 oz)
olive oil: 20 ml (0.7 fl oz)
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