A restaurant chef reveals the secret of his shrimp recipe. I couldn't believe it was something so simple!
In addition to cooking the prawns, in this video I show you how to clean them to get the best results.
Never, ever throw away raw shrimp shells!
They are the base of an excellent seafood broth that is used in many recipes: rice, pasta or a delicious seafood soup.
This recipe can be made with prawns, king prawns or even Norway lobsters. Use the shellfish you prefer but it must be raw and in the shell, peeled shellfish will not work!
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Your opinion interests me a lot, that's why I encourage you to comment on the recipe, tell me what you think, I want to know!
What ingredients do I need for this recipe?
Raw shrimp or prawns.
4 cloves of garlic.
Olive oil.
White wine.
Parsley, bay leaf and paprika.
Cornstarch, a teaspoon.
Olive oil.
I hope you enjoy this recipe as much as I do.
Thank you thank you thank you.