Recipe:
Pork knuckle - 2 pcs. (2.5 kg.)
Garlic - 4 cloves
Pepper - 1/2 tsp
For cooking shanks ^
Water - 1.5 liters
Salt - 1 tbsp
Onion-1 pc.
Bay leaf - 2 pcs.
Allspice - 3 amount
Black - 10 pcs.
Enjoy your meal!
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