Today I'm making a delicious carrot cake. Do not worry, you will not feel the taste of carrots, but you will get another recipe for delicious pastries. The cupcake is moist, filled with the taste and aroma of nuts, and on the second day it is even tastier. The cake is best eaten chilled.
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A food foil mold for this dish can be purchased here: bit.ly/2NU94G9
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Recipe:
carrots - 400 g
lemon zest - 1 tsp
lemon juice - 2 tbsp.
sugar - 150 g
egg - 3 pcs.
salt
vegetable oil - 120 ml
flour - 250 g
baking powder - 12 g
walnuts - 75 g
Bake 60 minutes at 180C
#carrotcake #cake #carrotcake