i wonder if cutting the cherries or mushing them up like he said wouldve caused the whiskeys taste to change, or if the whiskey still wouldnt pull much flavor out of the cherries

I think its cuz of osmosis or diffusion. One or both of those. Basically the skin of the cherry acts as a one way transport system for the alcohol to enter it, but leaving no means of cherry essence to escape. I think

@@freebasequeen Eastern Europe usually use do it this way: tart cherry, sugar, orange peel and clear liquor (grape Brandy or plum brandy). They would leave cherry in brandy for few months and they would shake it up Evey week to get the sugar dissolve. But they don't ever mush cherry because you would have alot of nasty floaties. Cherry would soak up alot of brandy which eating 10 cherrys later is like taking 5 shots. It's truly amazing.

Yes…that is what happened

Wait did he say a MONTH or a week

@@chrisr0cks816 same

BRUH HE SHOULD CHANGE THE TITLE XDD

Lmao

@@brj87402 ?

@@brj87402 look at the title of the video dummy

Could you also prick them with toothpicks?

@@ibrahimrobinson8508 yea

@@ibrahimrobinson8508 or that. Yes.

You can also just use a strainer at the end and remove all of the particles easily

@@AsapMilk Yeah, but who wants to eat alcoholic cherry mash? I mean, you can add sugar and cook it down into a pie filling, but any other way is just a mess.

Sooo like how I think they used salt to preserve meat in the old days.

@@kuinnamation8695 Salt, vinegar (pickling), smoke, sugar and alcohol (like the aforementioned brandy) have all been used to preserve food over the centuries.

Funner fact,: Maraschino cherries used to be soaked in Maraschino liquor, but in America when prohibition started they began preserving them in sugar. These days cherries are soaked in a variety of chemicals until they are bleached white then the color is artificialy put back in and they are preserved in a sugar mixture... "Maraschino" cherries these days are basically embalmed.

I live in Michigan and when I make my special whiskey I sell I take a razor and slice the outside of the cherries but leave them whole, people love to eat them whole but a small slice makes a beautiful red color and an incredible taste

Some cherry pitters do remove a small x so it could be useful

@@Lillpixeychic Does it change the taste of the whiskey?

Same, I thought the waxy skin would stop it infusing properly but I'm definitely not an expert

I think he ate the pit.

Right? Also is it month or week?

watch toy in acid...took 24 hrs for "something interesting to happen"

Pretty sure I've seen a couple of those already. I think the gummy worms were one

but the alcohol tolerance tho

@@noisexcorexnojo what about it?

That’s how I know you’re chunti af 😂

What is chamoy?

@@0_dearghealach_083 It’s basically like a sweet chili sauce, but it isn’t spicy, and it’s popular here in Mexico 🇲🇽.

@@eggbreadpickle2815 it actually takes a lot more, you should be fine if you ate 2 though, at most slight sickness

@@OGGCDLR yup I just Google it

@@OGGCDLR that and isn't it apple seeds?

@@youraveragecanadian8190 nope, 150 and even thousands is what it takes for APPLE seeds to off you, around 9 to even 30 CHERRY pits to kill you, I know pears have amygdalin but not sure how many seeds from pears it would take

Plus you have to chew the actual seed and swallow it to consume the cyanide so as long as he did chew the seed

Bro, he made a mistake. Youve made thousands, give him a break

What's wrong with that?

@@enigma1693 its poisonous , even in small quantities

@@italothebest1915 dude I think that myth was busted. you'd have to eat way more than that.

@@boratwilson9916 like 60

Ikr

Polish I think

Very curious as well.

"Daj Boze" which means "gods willing." Polish saying

@@fogman2041 Thank you so much

@@fogman2041 bruh, i'm polish and i didn't catch that. but tbh, his pronunciation is a bit off, still happy to hear it tho :)

Youve made mistakes too, hush child