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How to cook a delicious meat appetizer that can replace sausage or become a separate meat dish for lunch or dinner. A long-forgotten recipe for an excellent dish from inexpensive meat that will appeal to all meat lovers. Pork knuckle is much cheaper than bone-in pork ham, but dishes from it are no less tasty. Try this recipe for great results.
Ingredients:
2 pork knuckles (approx. 1,000 g each)
Bay leaf, pepper, garlic cloves
Water to close the meat
2 tablespoons salt
Cook over low heat for 3 hours
Separate the bones
Lose excess fat (optional)
2 pickled cucumbers
2 cloves of garlic
pepper
100 ml broth
Take the foil
paprika
pepper
Add skins to saturate them with spices
cover the form
place in the refrigerator overnight
Try cooking. You will like it.
800g pork fillet.
Cut the meat into steaks.
Beat the meat with a hammer.
To prevent the meat from shrinking, make cuts.
2 TBSP. Soy sauce.
1 TBSP. l. Balsamic vinegar.
Salt and pepper to taste.
2 TEA SPOONS. Baking powder.
3-4 tbsp. l. Cornstarch.
Mix well.
1kg potatoes.
Cut into “boats”.
Olive oil, salt, dried garlic.
100 gr. cheese.
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Bake at 180-190°C for 20-30 minutes.
Heat a frying pan with vegetable oil.
Fry for 1-2 minutes on each side
So fry all the pieces of meat
4 cloves of garlic.
1/2 teaspoon ginger powder.
2 tablespoons soy sauce
1 tablespoon honey.
Fry the meat while stirring for another 5-7 minutes.
Crispy potatoes are ready!
Sesame.
All the meat is ready!
Mmm... it's very appetizing and delicious!
Bon appetit!
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