If you have potatoes and cabbage at home, cook this delicious recipe! Without yeast!
ingredients
5-6 potatoes 700-800 grams 0.8-1 lb
1/4 small cabbage
1 tbsp tomato paste
4-5 cloves of garlic
2 onions
70 grams (2-3 oz) of cheese
1 egg
1.5 cups flour
10 gr (1 tbsp baking powder)
frying oil
salt pepper
1. Cut the potatoes into large pieces and cook until soft.
2. Cut cabbage, cook in a pan with oil for 5-7 minutes, add tomato paste and cook, covered, over low heat for 10 minutes.
3. Cut the garlic into large pieces and fry in a pan for 1-2 minutes, remove the garlic and bring the onion to a boil.
4. Mash potatoes, add 1 egg, parsley, baking powder, 1.5 cups of flour, knead the dough.
5. Lubricate hands with oil, divide into 4 parts. Form a cake from each piece.
6. Put cabbage on a cake and cover with the second half of the dough.
7. Put the onion and cheese on the second, cover with the second half of the dough.
8. Fry in a pan with butter until golden brown on both sides.
Enjoy your meal! It is very tasty!
You can ask absolutely any question about the recipe - I will definitely answer you in the comments.
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