One of our favourite comfort foods here in the UK too.

It's my favorite meal and now my children's favorite 😋🥣

You're welcome Di and Thanks for watching

Or soup made from sauce from San Marzano's, grown here in Maine and harvested last fall. We are trying that as we speak. If it works we will be able to have home grown soup any time of year. So easy. Just served it up,,,,,,,,,,, Awesome!!! No more store bought ever!

@@marktoldgardengnome4110 I've been trying to figure out how much canned tomatoes to use in place of the fresh ones, so I can make this outside of tomato season! Could you please share how much home-canned tomato you used?

@@cathys949 Happy to share. First, we do not can whole Tomato's. Sauce only. Also our sauce is only plain sauce. No herbs, spices, or vegetables. For us, it just makes life easier to add herbs and spices when making different recipes at time of preparation. Seems no two recipes are the same, and no two taste profiles are the same. By adding what you like it will always come out right, make it your own. We used, 2 pints thick tomato sauce 1 medium onion 1 oz butter 1 cup of hot water 1 chicken bullion cube 1 tsp dried basil 1/2 tsp pepper 1/2 tsp salt 1 tsp sugar Followed Mr Paul's preparation. Yielded 2 large coffee mugs of soup Quite honestly, best mug of soup I've ever had. Smooth and flavorful. Can't wait to try this with fresh tomatoes. 1.5 kg = 3.3 lbs I don't know how that would equate equally from whole canned tomato's. And the water content will very greatly from 1 tomato to another. If yours comes out to watery, simmer it down a bit more, too thick add more stock. (sorry, a bit wordy) Hope this helps.

I don't know what I did wrong. But the cooked soup mixture wouldn't go through the sieve. Some watery soup went through leaving most of the thick stuff behind. How did I mess up

Yes Pete, there are some wonderful tomatoes grown in the village and of course all outside too.

In Spain no one makes canned soups of any kind, so it has to be home made. Thanks for watching.

@@MrPaulsPantry I'm not from Spain... But, I also was raised to not open a can. ☺️

Thank you Mikw5. also Thanks for watching.

@@MrPaulsPantry Very welcome Mr Paul please keep making these superb videos

Hi Mark, Hi Rosa, nice to hear from you as usual. My Tomato plants are about foot high at present and the rain we had the past week (Also forecast tomorrow) will really give them a boost. Thanks for watching.

6th time as of today now! It really is so simple to make and deliciously moreish😋👍

Hi Tony, , these two were a one off, however almost everyone in my village grow excellent tomatoes. My neighbours Maria Carmen & Hubby Antonio do look out for me and also keep me supplied with veg and eggs too, Thanks for watching.

Yes it freezes well as it has no thickeners, that's what splits a lot of frozen tings like gravy, soups etc. Thanks for watching.

@@MrPaulsPantry Thank you Mr. Paul.

Any as long as they're ripe. Thanks for watching