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Around the Beginning of Summer, plant a piece of ginger to grow.
Leave it to the sunshine and dew, and let a hot summer brew.
Dig it out and store in the cellar, right before frost and snow.
Make the remains into ginger-date paste with brown sugar,
Ginger-tangerine jam, and ginger-rice tea.
Stew some pettitoes in ginger vinegar,
Or braise a duck with tender ginger.
Eat it, use it, every bit of it. What a treasure from nature!
立夏前后，埋下姜种。
阳光 空气 和雨露，历过炎夏
霜雪将至，挖出窖藏
用剩角料做了红糖姜枣膏 姜桔酱和姜米茶
煲了猪脚姜，烧了个仔姜鸭。
吃的用的，生姜全身都是宝来着！
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