I love how this was just Andrew and Inga talking and eating

Andrew open a pop up in LA - Just Sauce. The menu is just sauces paired with mild plain bases like vanilla ice cream, white rice, potatoes, grits, slice if sourdough…The entire menu can live by your credo that all dishes are just vehicles to get sauce to your mouth lol

When I think of fall, I definitely think of chestnuts! My family has a Thanksgiving tradition of making a savory sticky rice stuffing with shitake mushrooms, chestnuts, and fried shallots and it's SO GOOD.

Now I need a video of "how I cooked X pounds of apples", like just hearing them talking there are a lot of recipes with apples 🍎🍎

In France it's very classic to have compote as the middle layer of an apple tart. I make my compote with a good deal of cinnamon, a touch of brandy and usually like a belle de boskoop apple, or some other tart cooking apple. I cook the compote until it's fairly thick, that way it doesn't prevent the crust from getting crispy. Usually i cook the tart until the edges of the apple slices become ever so slightly charred, at 180 C. My family eat it slightly warm if possible, and with crème chantilly, wiped cream essentially. I'm hungry now :/

A french canadian tradition in the fall in my family is making Chow Chow, which is a fruit ketchup. The fruit is usually apples, peaches or pears. I feel like Inga might like it, it's usually served with Tourtière.

I love an Inga and Andrew video pairing. I just feel like they riff off of each other in a really fun way.

I love to watch them two work together, they bounce off each other so well

Figs, Gorgonzola, bacon, and basalmic vinegar glaze are so good together on a flatbread or crostini. 😋

I cannot express or tell you enough how much I loved this type of video. 🥺❤️

Probably my favorite video in this channel. The best parts of both Inga and Andrew were on display.

For some reason I think about Wolfgang Puck's chicken pot pie when I think about fall cooking. never made it, but watched like 5 videos of him making it, and now it lives in my head

This conversation was such a delight to listen to. They need a podcast

I love watching Andrew everytime when he's on

I really enjoy watching your videos. I learn a lot from you guys. Thank you 😊

Things with other types of squash besides pumpkin, and maybe some interesting corn recipes. I love watching you all cook, and I get so inspired.

Inga is just so beautiful and it be great to see your favorite fall/winter drinks besides hot butter rum

Been waiting for the new vlog! Yay!

I love this style of episode! Seeing you both talk and throwing around ideas gave me a ton to try over the rest of the season (since I am advocating for fall = now. I won't take counter arguments. It's my fave season 😂).

starbucks needs to start selling those sweet potato lattes,, looks better than the pumpkin spice this year👀

Autumn food is the best food. There is no better time of year. All of the comforting, warm, and spiced things, please. 😋

So comforting

I love the galette recipe and I make a similar dessert every fall with pears! You guys should totally do a seasonal series featuring key ingredients from that time of year!

Excited for Inga's fig adventure

I love the fall season. Cooler weather, apple picking, fresh apple cider (sometimes warm in a crockpot with spices and a good rum), stews, and other comforting food are great to have when it's not hot out. I lost the recipe, but many years ago I made a harvest stew that is similar to beef stew but didn't have just the typical meat and root veg in it. I believe it had turnip and some sort of squash with other veg and rather than beef it had lamb or pork. It was very good. You can do so much with apples and fall favorite dishes and also different varieties of food served at Thanksgiving. Just not that soupy green bean casserole or yams with marshmallows on top. Depending on where you live and your family, people could have different types of stuffing they may like. Mine always made two types. The typical Stovetop or Bells variety adding cooked onion, celery, and sometimes minced pork then also a French Canadian one with minced pork, mashed potato, onion, cinnamon, clove, salt & pepper.

Inga, can we please have a full recipe? Looks amazing!

this gave me podcast vibes and honestly a podcast of the about to eat members just talking about food? I'd listen to that any day

soups and savoury pies are hearty and comforting things to eat, could be a good couple of topics

Amazing guys. Well done. Nice. Good night to all

I love how they are subtly trying to provide an explanation to how using an ingredient in different meals was their original idea and not them stealing ideas. No arguing, no drama. Love this channel ❤️

Yay Inga! Savory pumpkin is where it’s at! Keeping it real

Just 2 people talking about food and me enjoying every minute 😀

I definitely look forward to making soups in the Fall and roasting vegetables in the oven.

If you have the budget for it, reach out to Tom Brown in Western NC, he has saved over a thousand varieties of historical apples.

fall vibes in the kitchen is exactly what i missed in the summer

Fun fact: Figs are technically a flower 🌸 I say as I'm currently making a butternup squash soup while watching you 💛

I love using apples for salads and sometimes for some vegetable stews, for myself. For other people, I mainly use them for cakes (fresh or baked) and pastries (both sweet and savoury).

I would love to see you guys make a savory pumpkin pie! I'm thinking goat cheese, caramelized onions, maybe a cheese crust

When we make pork loin we use apple butter on top--it is better than apple sauce because it isn't so thin and runny, and bakes to a nice consistency on top. Also, roasted grapes are great with roasted brussel sprouts and walnuts. It's one of my favorite autumn dishes, as the brussel sprouts are both crispy and meaty and the grapes are tender and sweet.

Hope to see more videos done with Rie and Alvin. Never see them in a while

I was looking forward to fall dishes in the summer 😆

My 2 favorites cooks yaaaaaaasssss luv luv luv your apple 🍏 galette 😋

We eat apple sauce in savory dishes all the time: with fries and grilled chicken, with beef stew, with boiled potatoes and pork sausages,... That's also always one of the options on the kids menu in restaurants, it's something everyone loves. :)

I’ve made my own version of the apple galette 2 times since watching this video! I love it!

I need inga's apple galette recipe! It looks divine!

Yess apple video apple supremacy

Would love to see a website where you post your amazing recipes!

You guys have to try a pumpkin ghonto. It's a Bengali dish. It's mashed pumpkin with a lot of spices and sometimes prawn/shrimp. It's the perfect balance of sweet and savory. To have it with rice is just a delight.

I love clam chowder in the fall. I guess just a thick hearty soup on a cold day.

Pumpkin soup is one of the best things about fall, applesauce mmmm. Sour cream-apple pie

My faaaavorite savory dish with fruit is pan-fried cod filets (fried in butter seasoned with some white and black pepper) and a sauce made with bananas, apples, red peppers and mild curry powder. It sounds weird but it's soooo so good, the bananas and apples become soft and the red peppers have the perfect amount of flavour to counterbalance the sweet from the bananas, paired with the salty and crispy fish it's something I could eat for days!

petition for them to create a podcast... seriously this was very nice and surprisngly very calming

Yes! Soups recipe pls

AGHH I LOVE YOUUU GUYSS

This was nice. 😊☺️

I’ve had a ribs and fig dish before and it was pretty amazing

Ooooo that galette looks divine!!!! I have the flavors don on my, but I need to work on the presentation. The last one I made looked a bit frumpy.

Gosh i loved it

They look good together. 😍

in japan they fry maple leaves - would love to see you guys make/try it :>

fig with duck is amazing!!

my parents have about 15 different kinds of old apple varieties in their garden (NL) and it is always a lot of fun to see how different they can be from each other :D

I’ve done the grapes & sausages (after seeing it on The Barefoot Contessa). It’s really good!

I'm really curious if some of the About to Eat crew could recommend some of their favorite educational resources/cookbooks (also Macouns are the best apples)

i loved this video omg

I'm gonna go and make that Apple Galette right now! It looks so yum🤤

You guys should take a trip to WarWick NY for the apple festival one of these days, I’ve been going every year since I was little and it’s the best and the apples are amazing ❤️❤️

I'm sad we're entering Autumn/Fall 😭 BUT this video is the perfect introduction to the season!

Here in Perú we eat these roasted rolls ("enrollados"), mostly in Christmas. They can be made with chicken or pork meat and figs in the center, or also cheese and ham. We roast them in the oven with a delicious sauce made with soy sauce, orange juice and some more condiments.

A couple of my favorite fall ingredients: Turnips and mustard greens. (Not together... though that could be good! Maybe with some fava beans? A cider glaze on the turnips?)

I took a recipe for sausages with burst grapes and substituted tofu with an amazing savoury sagey marinade for a foraging party in the Fall (using wild grapes) and everyone freaked out. People were begging for the leftovers

I eat a ton of the wild apples in Pennsylvania. They're small and very tart, but soooo good.

Figs & Biltong is sooooo good

You guys need to go to Apple Hill in Northern California for the apple harvest festival

SNAP DRAGON!!! So good!

I make a pea soup / stew where the only mandatory ingredients are chicken thighs, chicken stock and peas. I use frozen but I bet fresh peas would be excellent. I add a tonne so it really is about celebrating peas. You can jazz it up with onion, potato, pancetta, chorizo, pesto as a finisher, smoked fish could be cool, whatever you like.

French classic … Porc aux Pruneaux or Pork tenderloin and prunes ! Another savoury and fruit pairing!

When my kids were young I used to make pink applesauce. I would throw a bunch of sliced apples into a stockpot with the skins on. Lemon juice and sugar. Boil it for a long time and put it through a food mill. So fresh and so pretty a true blush color.

Gammon and pineapple - classic meat fruit combo!

I'm on team Pink Lady for apples. Tart, crisp, amazing.

I use applesauce as my "ketchup" for pork chops, ribs, and steaks. It was the only way I could get my grandson to eat all his pork when he was about 3-4 yrs old. That summer (stays with us each July) he wanted it for all his meats. We were good with that since he was eating well and I buy natural (less sweet) applesauce.

I'm always a fan of grilled or caremelised apples with roast pork

ready for a cookbook whenever you are. “Smart Cooking with Inga and Andrew” or something :)

I've got some battleford apples and they're like a honey crisp apple. they're perfect for pies when they're tart, but if you let them ripen, they're awesome to eat off the tree or else make apple chips!

If you try out condiments with figs, I would recommend checking out fig mustard 🙂

not sure if they have this in the us, but envy apples are by far, the most delicious apple i've ever tried. I believe its a mix between royal gala and braeburn??? it's sooooo goooooood. AUssies and kiwis are truly truly TRULY blessed

Any chance we could get that apple galette recipe? 👀 My parents have an apple tree and we always have more apples than we know what to do with and that looks like a delicious new way to try and have apples!

I haven't made it for a while, but cranberry pumpkin bread is delicious.

I really like the idea of doing a soup video. That sounds perfect for Fall!

inga❤️🥰

ima try the grape thing, never thought of it. also try lamm with fig

Something my family makes during the fall is a snack called puppy chow haha I know it sounds unappetizing but it’s so simple and good. It’s basically plain Chex mix with powdered sugar and there is also a different take on it which my family called white trash haha that’s just plain Chex mix with melted white chocolate and it’s def something I always think about when I think about winter/fall food cuz you can eat it with your coffee or hot cocoa hehe😋

Anise Pork with Figs and Apples is my favourite fig and meat pairing, especially in Autumn. please make and review it Inga or Andrew

I would love to see some unique fruit/meat pairings! And Inga's fig condiment😂

A great condiment for hotdogs are plum-ketchup, which is basically just replacing tomatoes with plum. I imagine fig-ketchup would taste great as well, but it would need more balance in terms of sweetness. I actually think apple-ketchup could be even better.

Independe day is huge here in Mexico so we love to have typical mexican dishes all over September and then in August Halloween and Día de muertos arrived and we go crazy with pan de muerto (bread of the dead).

If you do a soup episode; I'd love to see you try a Finnish fish soup recipe. Also recently my wife suggested a Fennel soup from, "I Quit Sugar cookbook" by Sarah Wilson; I really liked it.

❤️❤️❤️too good

Soooo where I live fall is just grey. Meals I make in fall are mostly comfort food bc I really need it

figues and chorizo on a pizza, so gooood you should try it!