👇🏼 FULL RECIPE 👇🏼 🔸Season American raised Lamb with Salt and Pepper 🔹Sear on high heat for about 4 minutes in total 🔸Blend 6 cloves of garlic, 1 cup of bread crumbs, 1/2 cup of parsley, and 1/2 cup of parmesan 🔹Coat your Lamb in mustard and roll in the blended herb mixture. 🔸Insert your Thermopro Tempspike to track the temperature 🔹Smoke at 275°F 🔸Blend 2-3 cups of mint with 2 cups of water and strain into a spray bottle 🔹Spritz your Lamb 2 to 3 times while it cooks. 🔸Your Lamb is done when the temperature reaches 140°F 🔹Drizzle some balsamic vinegar and enjoy.

Fun fact guys - I’m from New Zealand, and our meat that’s exported overseas is cheaper and better quality than the shit we have here 🤦🏽‍♂️

"Lamb isn't your favourite because you can't cook."

Here in Australia . Cut them into lamb cutlets ( here we buy them as cutlets). Season with salt, pepper and rosemary dry or fresh and olive oil then onto the bbq. Absolutely delicious.

I made lamb last night (I think it said it was from Australia?) Pan seared in cast iron with beef tallow, rosemary, thyme and salt. Came out delicious 😋

Sir ,that grass fed flavor is the reason I love lamb.

“Lamb isn’t your favorite.” _Ethnically-Greek Americans have left the chat._

I went to greece and had lamb gyro. Was the best thing i ever tasted in my life. They were cooking it on a rotating skewer over an open flame. Fantastic experience.

Lamb is rare in the United States as it isn't sold everywhere.

His advice is, "If you don't like lamb, do everything you can to hide the taste."

His supplies cost more than the lamb itself.

I met some sheep at a farm and they were so nice, had very different personalities, and remembered me when I visited a few months later. After those experiences I can never eat lamb again. They are just such nice animals

Grass fed lamb, especially from salt marshes or coastal areas from Wales is really good. Here in UK it's simple. UK lamb is generally more expensive than Kiwi and Aussie Lamb. In general,. lamb born during Spring would be grass fed. Lamb born Autumn will be on grain and finished on grass. The flavour is more subtle when the last lambing season's lamb come to market from 6 months to 8months old. After, it starts to taste stronger and become firmer. (If you don't like this, switch to quality Kiwi and Aussie Lamb which would've been slaughtered young then exported. If it's in vac-pack rinse or brine it, fck the cross contamination risk, just be careful. The liquid from the packing imparts a strong flavour to the meat. Try it.) Or cook it differently like braising instead of roast, flavour more strongly like capers, garlic, curry. Here, if we want a rack that was cooked like that, we will only have it during the 'new season' British lamb. The wife loves lamb but hates gamey flavours. 4 months window in the year. But, with the price of lamb, better than being disappointed.

This is the first I'm hearing about Americans not liking lamb. I love it, and I've never met a person who actively hates it.

When they say something so grain-fed, you just hit them with that hunter-gatherer stare.

“ Bing Bong “ 😂😂😂

Choosing American lamb over New Zealand lamb is like choosing select steak over Japanese wagyu

Lamb with a hint of that Nintendo switch cartridge flavoring.

"Lamb isn't your favorite because you're making a simple mistake when buying it." I agree, my simple mistake is lamb being expensive around me 😅

I’m American, and I love lamb! We used to have it every Easter growing up in CA. I’m buying a leg this week!🐑🐑🐑

The seasoned switch game 😭

Dude that mint sprits shit sounds so good on a fuck ton of things

"Go out to your smoker" NO ONE HAS SMOKERS.

i’m of the mindset of “at least let the fucking thing grow up”

As an American I love lamb and wished it showed up more at grocery stores!

The Nintendo cartridge, just casually sitting on the lamb

"Ain't Nobody Got Time For That!"

That looks amazing! I'll definitely be trying your recipe, thanks for sharing.

A woman cooked me a rack of lamb back in the day. I had never had lamb before. I've been hooked ever since.

I'm over here like "who tf can afford lamb?!"

I think the switch cartridge gives it a more of a bitter note i dont like it.

Bro really said "bing bang" 😂💀

The grass fed taste is literally why people would eat lamb instead of beef or something.

As an American i must say i have never met somebody who didn’t like lamb

"WHERE'S YOUR LAMB SAUCE?" - Gordon Ramsay

New Zealand lamb are dual purpose wool snd meat production sheep. They put on more wool increasing the Lanolin oil produced in the animal to keep a healthy coat. American breeds are known as hair sheep. They produce thin coarse hair for summer coats and shed their wool winter fleece in the spring. This adaptation leads to less fat retention and less Lanolin oil produced by the animal reducing its muttony(gamey) flavor and are often raised on forage over feed until it’s time to sell.

I'm from California lamb has been my favorite meat since I was a little kid. My ice box is full of lamb right now. Lamb bison and beef.

The main reason I, as an American, don’t buy much lamb? Cause it’s so damned expensive.

As a Mexican, lamb birria goes hard

I live in the UK, and we love lamb here. Mint sauce and redcurrant jelly. Everyone I know it's their favourite. Unfortunately here it's more expensive than prime beef. Grainfed lamb is actually my favourite. Yummy ❤

I leave it in fresh chopped mint, garlic, salt black pepper, and olive oil overnight in the fridge and then grill it on wood coals. It comes out great every time. I love lamb.

As someone from the U.K., lamb is banging and why the hell wouldn’t you want it grass fed

To a Welshman, not liking lamb is unthinkable

You have it backwards. Lamb from new Zealand and Australia is know for being MILDER and LESS gamey than US domestic lamb. Grass feeding introduces more HEME which contributes to UMAMI. Grain feeding introduces sugars and fats that when combined are considered BITTER or ACRID (GAMEY)

Jorts: "Lamb isn't your favourite meat." Me, an Australian: Who's been spreading these heinous accusations?

It's hard to enjoy your food when you're spending a dollar a bite

I usually buy lamb shank, which is really delicious. I don't buy from the grocery store. I order it from the internet and it's drop shipped to me. I also buy beef & shellfish from them. Everything is really good.

As a retirement hobby, for over 5 years, my parents raised grass fed lamb in northwest Illinois. It was delicious!

"Lamb isn't your favourite-" Yeah, gonna stop you right there, chief. You're wrong on that one.

“I talked to 0 Americans, and they told me they don’t like lamb.”

Could always tell that it was lamb day at the old folks home cause they all were bitching. It did taste bad. Should have just let it live. Lol They did not know how to cook it at all. That kept me from ever really trying it on my own. Needless to say, I thought I would try making a lamb shank stew and yeah tasted soo freakin' good. No recipe, just winged it also.

Grass fed- spritz w herbs Grain fed- cover with grain Gamey- cover in yogurt Slimy - scrub with lemon, salt, bathe in buttermilk

gamey lamb is just the way to go. I understand why people don't like gamey taste but it's just top notch to me.

im an American whose favorite meat is lamb problem is it's expensive. and thanks for tips

Bro put a copy of the legend of Zelda on top of the lamb 💀

I'm a New Zealander, I find our lamb and mutton, at least for me and most people I personally know, tastes best when cooked medium well to well done. I have done lamb cooked as shown in the video a couple times and it was a bit gamey for me. Im really quite intrigued to taste grain-fed lamb now though..... (had lamb for dinner tonight. go figure)

“Lamb isn’t ur favorite” *he said as I abruptly interrupted a rhetorical to say, “yes it is”*

Lamb actually IS my favorite. And I'm from the US. Although, its literally impossible to find in the stores near me or for a good price so it's a rare delicacy for me

My dad would sometimes make pork chops and pancakes when I was a kid. He told me when I was an adult that it was actually lamb chops. Didn’t want me to feel bad as a kid 🤷‍♀️… I told him it was too delicious to have cared!! 😝😂 May be strange but it’s delicious!

All lambs eat grass. It's like saying a water-fed human.

Bruh who tf put breath of the wild on the lamb 💀

"You don't like gamey food because it tastes gamey." This is up there with telling people they'll like fish if they cover up all the fishiness. ;)

The first time i had lamb was at a Mediterranean restaurant and it was one of the best things ive had.

The US also allows all sheep to be sold as lamb instead of requiring a distinction between lamb and mutton

As a South African I'm so confused about lamb being called gamey. I'm sure the Australians and people from New Zealand are also confused.

If you dislike the gaminess, then you can also let the lamb “marinate” in milk overnight (we do it often in greece) After that pad it dry and use it as wanted. It won’t smell or taste gamie 😊

Moral of the story: If you have to go to that much effort to make it taste good, go buy some better tasting stuff like chicken and beef

Looove lamb. We have grassfed lamb here in Australia and certain cuts have different flavours. Lamb shanks and steaks have the mildest flavour, but I don’t recommend eating the fat because it has a weird texture. You’ll love slow cooked lamb shanks in red wine sauce with mash. Absolutely delicious.

this man's recipe is 1/3of my weekly income. I'm only able to work 4 days a week because my carpel tunnel can't handle any more so I'm pretty fucked lol

"Lamb isn't your favorite..." I'm gonna have to stop you right there, I will not stand for this slander on my character.

I ordered minced pie in a restaurant in Clarksville, TN. The owner/proprietor came out to meet me, because she wanted to know where I was from. Apparently, she stated that she expected I was an Aussie by my order. I am from Texas, but my mom had prepared mutton when I was a kid, because it was always available there. It just is not a common commodity throughout American grocery stores. When it is available, it is usually very expensive and people do not typically know how to prepare it here in the States. Mutton is good, but appears rarely here in the States.

We don't eat much of it because it's overpriced here 😂. Steaks are cheaper per pound in most places.

Who the heck doesnt love lamb? Its soooo good i love it with traditional mint jelly

Lamb has always been one of my favorite types of meat, never really got why people didn’t like it.

If you soak it in vinegar salt lemon or lime four at least 24 hours then it that taste would go away. Can also do a pre boil as well

Have an uncle (married in) that is Nigerian and his parents made this lamb dish that was absolutely insane.

Are we just gonna ignore the Nintendo switch cartridge just chilling on that lamb?

New Zealand lamb is good af 😂 when grilled it's fire

You don't need any of that to enjoy better lamb. You need to wet age it longer than the stores do. We'd order NZ lamb at our shop, but keep them in the fridge (in vacuum bags) for two weeks before selling them. They would even look green under regular indoor lighting, and it smells a lot stronger, but the meat has less intense lamb flavor and is much more tender as well.

I like grass fed lamb. serve with a fresh mint chutney. grass fed is much leaner, which I prefer, and the bold meaty flavor is a nice change from the industrialized meat that's so common in the U.S.

As a New Zealander who loves lamb, I can confirm our lamb tastes amazing.

Lamb is absolutely one of my favorites. A rack of lamb is so good. You don’t even need to do all this. Salt and Pepper is enough.

Fun fact lamb is made in romania and sold in romania

I'm an American who loves lamb. The problem is lamb is expensive now. Used to be cheaper than beef about 30 years ago.

"You'll love it if you completely make it taste like something else"

As a lebanese our lamb is grass fed and its amazing

New Zealand and Australian lamb are honestly pretty mild, the really “lamby” lamb comes from South America, mostly Brazil

Lamb is the national meat for Australia

Personally lamb is one of my favorite meats I love that gamey taste

Can you please make dishes that don't require a BBQ/smoker? I don't have that kinda money atm, as much as I do love your content I really wish you'd show us recipes for those that don't have all this fancy or expensive equipment. Do stuff for the common folk and those who don't really have the luxury to go out of their way to get imported meats and pricey cookware. The thermal spike is easy enough to get, but stuff like a smoker/bbq is going to be really pricey. I love your food but I really want to be able to cook some of these yummy meats and treats.

Lamb is sooooooo good. Everytime I go to a “fancy” restaurant and lamb chops or lollipops are offered I have to get it. But then lamb curry 😍🤤

Music: Bizet- Habanera(from Carmen)

Lamb from the UK, mainly in Wales, is also very high quality 👌

I was just in New Zealand and their lamb over there is delicious - I think it's a question of freshness and general quality.

okay, I don't have: -thermal thing -smoker -breadcrubs -lamb -energy to get put of bed

My heart was steadfast beating up to the point Napoleon had troops hold the bridges for retreat at the Berezina river. Also crazy that Marshal Ney said “if Napoleon extricates he’s the devil” this is by far the best narration and production show of the Russian retreat. I bet it was more gore and worse but this is damn close enough to plant the seed in the mind how horrible it was

I grew up on a farm in northern England, I had lamb often, I absolutely love it… lamb fat is sooo good 🤤

Homie had zelda chillin on that delicious lamb 👀

Bro Carmen Fantasy is literally the best song ever

We actually eat a lot of lamb in the usa where I came from. Not as much as beef but it's available at the store and restaurants