Welcome to the Delicious Simple and Affordable channel! Today we are cooking stewed cabbage with ribs. I remember how my mother and grandmother cooked such a dish in the oven, and today we will cook it in a slow cooker. I fry the ribs first and while they are covered with a golden crust, chop fresh cabbage. It is important to add sauerkraut, I shared the recipe earlier on the channel, it turns out crispy, we add it to salads and eat it just like that. After adding all the spices and ingredients, simmer at a temperature of 90 ° for two hours. Be sure to try to cook like this! Enjoy watching and have an appetite!
Products:
ribs-1.5 kg
salt, pepper-to taste
tomato paste-1 tbsp
tomato sauce-2 tbsp
seasoning to taste-5 g
onion-1 piece
carrots-1 piece
cabbage-600g
sauerkraut - 600g
sour cream-2 tbsp. l
. water - 200ml
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