Very soft and delicious castella cake recipe
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Material:
60 ml milk
50 ml cooking oil
70 grams cake flour (you can use all-purpose flour)
4 egg yolks
1 teaspoon vanilla extract
Meringue Ingredients:
4 egg whites
1 teaspoon lemon juice
70 grams of sugar
Pan size 16x16x7cm
Bake at 150°c for 60 minutes
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