I love this channel so much!

Japanese food is amazing🤩💛

The giant tiger prawn and black pork steak looks delicious, I want to try it 👍

Looks delicious

Delicious food video. send a shout out to Brazil

That prawn looks so good 🤤

Tiger prawns are the besttt🎉🎉🎉

That pork looked divine!

特別な豚肉とエビのスティックを作るこのビデオを見てとてもうれしいです。 とても素晴らしいシェフで、👍

Greetings from Redondo Beach CA 🇺🇸. The tiger prawns look delicious.😊 the pork steak looks mouth watering. You are making me hungry. Nice work. I enjoyed watching how you cook both dishes. Thanks 🌷🌷

Very beautifl ☺👍

nhìn hấp dẫn quá ❤❤ủng hộ hết mình

美味しそう

Hmmmmmm great 😋😋😋👌😍

A pork steak traditionally is from the shoulder of the hog and is where the bone-in and boneless Western ribs, as well as the shoulder roasts come from. They have the "Y" bone in them and have more internal fat marbling. This cut is what your pulled pork is made from. The shoulder meat. Then you have ham "steaks" from the rear leg of the hog. The rear leg of the hog is your "ham". This cut seen in the video is your center loin chop and is boneless. Very tender and delicious, but low internal marbling. However, there can be a thick rind of fat as seen in this video. Regardless of the cut, all are delicious when properly prepared. Ex-meat cutter.

Muito bom.

So big 🤩 tasty dish 😋 amazing 😋😍

Tiger prawns is so big but I love it !!

Wonderful video dear. I enjoyed watching. Hope to see you soon...

The pork and prawn look really good…👍

Woow, I loved your video!

The prawns isnt deveined? Did i miss it?

Was there a butane taste to the meat after scorching the fat rine??

Sgoi

Delicious ❤️👍

مساء الخير ❤ اجمل الوصفات 👌🏻تم 🔔 ويدوم التواصل

海老🦐はシンプルな味付けが 1番いい！

Конечно же это вкусно 👌

Fantastic

看到我都餓了

The price tag was 3700 Japanese Yen. That's equal to approximately $25.50 US for a single pork chop. Hover, I have no doubt it would taste great!

Damn that knife is sharp as hell 🔪

Πόσο ωραία θα είναι φανταζωμε;

Udang yang lezat.🇮🇩🇮🇩👍

Yummy 😋 😋 😋 😋 😋 😋 😋 😋 😋

apparently the japanese are starting to eat more like americans--not just flavoring with meat. meat is the star of the meal

É serio isso? MEIO TOMATE CEREJA

PLEASE READ ABOUT UNIT 731 😭😭😭😭😭😭

Pork looks delicious! Although I wouldn’t eat the fatty bit.

That's a lot of sodium!

Văn bẻ nấu tất lên mà húp cho nhanh

Креветка вкусно выглядит 😋👍

Nahhhhhh

こんな日本料理があるかーｗ

Wouldn't have had that WHITE center if he had pressed the pork at first.........

Why use black pork? Should have used Agu pork if you are in Okinawa.

🥰🥰🤤

안녕하세요!

🇧🇷😋😍

The pork looks very yummy, but a bit too oily for me

Что за оранжевая штука в креветке?

waw

Unit 731 had nothing to do with cooking.

Pressed all the juice out of that pork

А что им есть остается, коровам и овцам пастись негде,кругом вода и рыба,а свиньи они все едят и рыбу тоже ,поэтому питаются рыбой и иногда свининой.у нас степи , поэтому мы не видим рыбу,а едим овец коров и лошадей😅

First we use a torch on it.. then we press all of the juices out of it.. ugh...

厳しいことを言うようだけど、都内の鉄板焼き屋は所作が全然違う。 この動画を上げてしまうと、所詮沖縄レベルだなって感じてしまう… 鉄板焼きってある意味パフォーマンスも含めてだから、ほんとにもう少し気を配ればいいのにって歯痒く感じる…

Looks delicious, but who's going to be fed up with that little bit? ​

I have not lived in Japan, correct me if I am wrong, but in my opinion, the price of these pieces of pork is as if this pig itself has been eating from this restaurant all its life))

1500円なら

Why burning? To remove bristle?

Nice show, still I would have washed de meat before cooking, here .. strait from plastic to cooking 🤔

I'm not quite understanding why he cooked the pork the way he did. When he came with the torch I was looking like 😮 WHOOOAAA NELLY!! All he had to do was season and cover it and let it seer on both sides and then pop it in the oven 375-400° for about 30 mins. No...while cooking he makes slices for the pork to continue cooking. The constant mashing + flipping is what non-cooks do. I did like the presentations of the meals.

That meat deserve a better cooking

The pork steak presentation doesn't seem right 😅

small shrimp no need skin peeling and chicken liver gizzard and intestines tasty for me Sir also cow tripe and intestines

They dont take the poo vein outta the prawn?

Japanese eat very salty food with tons of MSG. You get very thirsty after eating Japanese.

Pork looks overcooked.

Raw meat for a 100$ smdh

Videonun yarıdan çoğu boş içerik. Eskisi gibi değil. Daha iyi olması gerekirken daha da beter içerikler oluyor. Byee

♥♥♥ ♥♥♥♥♥♥♥

3700円の肉 どれだけボッタクリするのかな?（笑） 1?1.5?2倍以上にはするだろうな

WHY ON GODS EARTH DID THEY LEAVE THE MASSIVE POOP LINE AND THE GUTS IN THE SHRIMP??? EWWWW

豚は、知識が無いからわからないけど、海老はほんまか?

Нешвидко готує повар,нікуди не спішить...а куди ж йому спішити,як він на роботі?Обслужив за день 10 клієнтів,та й досить,він же майстер,нехай всі чекають,поки він закінчить маятися,зупиніть всю планету Земля,аби чекали його всі!А ось клієнт чекає довго... напевно, теж нікуди не спішить... В моїй країні при такій "швидкості" поварів,клієнтів вже не було б взагалі,всі розбіглись на 15 хвилині чекання!🙄

豚さん可哀そう....

What kind of chef smashes meat on a griddle like that? Squeezing out all the juice and flavor. Srsly?

豚肉はパサパサな印象で美味しそうには見えない

腕毛… 当たり前だけど、料理人ならその辺りも気を遣って処理しようよ。