Japanese Street Food - The BEST EGG OMELETTE Tamagoyaki Tsukiji Market Tokyo Japan

Travel Thirsty

3 місяці тому

КОМЕНТАРІ: 156

@TheSnoopyclone 3 місяці тому

12:36 , for anyone curious, he’s not smelling the pan. He’s feeling the heat with his face.

@finn_in_the_bin5263 3 місяці тому

bro i love you, i literally went to the comments hoping for an answer to this exact question lmao

@jorgefiguerola1239 3 місяці тому

So far, considering Asian food and its preparation, Japanese and Korean, in terms of health, ingredients, and cleanliness. give me the most confidence.

@KelvinUrdaneta-xh1fy 3 місяці тому

Gjjyjyuyuuyuuuyyuyyuuuu I only need one cántame a café

@dazuotv 2 місяці тому

The best Japanese street food Tamagoyaki looks delicious, I love it 👍

@ernestkovach3305 Місяць тому

Very labor intensive , efficient, and well organized ! Thank you.

@AnasRecipesofc 3 місяці тому

It's very satisfying to see the recipe in process! 😋

@KT-tz9uz 3 місяці тому

Perfect assembly line! Fantastic work! They look delicious! 😍

@user-tl4gi5zo1c Місяць тому

Я восхищен этими людьми они всегда все доводят до совершенства,начиная от еды и заканчивая электроникой и Искуственным интеллектом! Браво!🇯🇵🇺🇦❤️👍

@steelsquire2153 3 місяці тому

I like the system they have the pans go down the line the further down the line the closer they are to being finished, and the cooler the pan is, then they send it down a different track to be recirculated, regreased, and heated back up for continued use without breaking their formation, or system.

@susanneleudesdorf7410 3 місяці тому

I think they are checking temperature not smelling the pan

@cookeryrecipes56 3 місяці тому

I loved the video! 😍

@meganepretty 3 місяці тому

紀州梅入りの卵焼きは意外過ぎて、どんな味か興味ある

@mariojsworld 3 місяці тому

Deliciously looking omelette.

@missmedhok3422 Місяць тому

Wow..yumms

@theroyalaustralian 3 місяці тому

Its AMAZING to think that a resteraunt that was established in 1924 is 100 years old this year. Holy mother of all nature 😮😮

@astroworksbcn 3 місяці тому

Unagi... oishiii!!! 😍😍😍

@mntmanvt 3 місяці тому

Not smelling the pan , checking the temperature

@xzxoxlx 3 місяці тому

It's unreal how quiet it is with that many people lmao

@eugeniakoch2240 3 місяці тому

Super 👍👍

@ss-wb1tr 3 місяці тому

I luv it...😋

@lutomson3496 3 місяці тому

that looks great!! all the different combinations

@wendy-diannwendy-diann8060 Місяць тому

Yeah whitebait Yum!

@Processmake 3 місяці тому

how interesting

@heyyoohall 3 місяці тому

Cool

@EntertainmentWorldz 3 місяці тому

great video bro ❤❤❤❤

@varner226 Місяць тому

They have everything except temperature control perfected! Gotta give the pan the ol cheek check to verify the temp! First time I've seen that...

@AmbientWalking 3 місяці тому

Thanks for this! Just exactly what I needed to see today!

@MrGodpasser 3 місяці тому

還是喜歡剛做好熱熱的

@bernRA 11 днів тому

the assembly line aspect of this reminds me of the Detroit style pizza video from this same channel.

@Diznef-Vitaliy 3 місяці тому

Выгледит вкусно, мне больше все понравился с беконом. Иду на кухню себе приготовлю с мясом и грибами под часночным соусом. Желаю всем приятного аппетита 😊

@manifaradiba2632 3 місяці тому

Woow subarashii and so nice neh mmmmmmm 😋😋😋👌😍😍

@Hmm.223 3 місяці тому

Judging by the thumbnail this looks nice

@j0505galvez 3 місяці тому

What are the spraying in the knife?

@cbarreto11usa 2 місяці тому

covid killer 😂

@nighttrain6039 3 місяці тому

玉子の包容力よ

@ponzi_bunny 3 місяці тому

🤤

@user-ky5lf3ry1k День тому

卵焼きやだし巻きは家で作るのが一番うまい😋 あんまり、美味しそうに見えないしこれを人にあげても喜ばない

@genycamargo6217 3 місяці тому

27/01/2024 Beleza de trabalho delícias de comida japonesa🌸🌸🌸🌸🕊🕊🙏🏻🙏🏻🍁🍁😍😍🙋‍♀️🙋‍♀️🙋‍♀️🌎🌎

@user-gn3nc6zy2c Місяць тому

замечательно 👍👍👍

@zhutaoqian2256 2 місяці тому

玉子烧仙人之家

@AngelaDevils 3 місяці тому

Omgggg

@kratairrable 17 днів тому

อยากให้มีในไทยจัง

@danielapereira3989 3 місяці тому

🇧🇷😋😍

@Simply_Ngon 3 місяці тому

Sooooo oishii. デリシャス. Stay hungry my friends!

@queeniknowhoiam1091 3 місяці тому

🤷🏾‍♀️Anything but a giant bear claw!!!😝

@martineden3861 Місяць тому

Türk mutfağını seviyorum

@maggiewan3814 3 місяці тому

Oh they are so quiet , no one talks 😅

@digiton115 3 місяці тому

Cholestrol is love, cholestrol is life.

@NatNat-kf4fc 3 місяці тому

Yeah like a pizza or burger

@danngehdochzunetto Місяць тому

Die Glasaale könnt ihr aber bald von der Zutatenliste streichen, weil es bald keine Aale mehr geben wird.

@tiii-tb5bl Місяць тому

シラスウナギではなく、シラスです。鰯の幼魚です。

@hairahaira2473 Місяць тому

Korean restaurants seem much more cleaner.

@tiii-tb5bl Місяць тому

客の食べ残しを、別の客に再提供しているのに？

@gc4644 3 дні тому

Do they not believe in any salt n pepper over there??

@azrobbins01 3 місяці тому

Why do some people have a compulsion to pat things after they put them dawn? Maybe it is the gloves that makes things feel weird in yheir hands.

@user-rf3sx8sy9x Місяць тому

All have is eggs for breakfast 😂

@00bikeboy Місяць тому

Why are precision and uniformity such a big feature of Japanese culture?

@caskraker 3 місяці тому

Street food? It is a factory. 😂

@Toto-gx3sf 3 місяці тому

なんでみんなパーカー着てんだ。制服なのか？それにしても全員プロフェッショナルだね。すごい。

@RaymondY-oj7jf 3 місяці тому

I believe what you are referring to as a "hoodie" is the equivalent to a hair bonnet.. something to keep your hair from getting into the food

@user-mf1xr5ki9j 28 днів тому

the eggs look really 'watery" Also how many eggs is one serving ?

@restaurantman 10 днів тому

The egg mixture contains seasoned Dashi broth which gives the Tamagoyaki a salty, sweet, and savory taste.

@user-ji9ty9nv3w 3 місяці тому

А зачем нюхать сковородки?

@queeniknowhoiam1091 3 місяці тому

🤷🏾‍♀️Very weird...

@user-sg9oc6nu7c 3 місяці тому

temperature

@brooklyn718941 3 місяці тому

Wow they work so slow. He took 10 min cutting 1 piece of cheese 😂😂

@A55563 Місяць тому

This is definitely peculiar. all that surgical precision for an egg omelette?.

@CrazyMonkeyFist 2 місяці тому

Why boil the rolling mats and the wooden tools

@tiii-tb5bl Місяць тому

殺菌のため

@JimWhitaker 20 днів тому

Cleaning them.

@nataliemscrzysxycoolharris 3 місяці тому

Looks like cornbread.

@gomzoli 3 місяці тому

Very professional, but I would not be proud if my kitchen was so dirty. Floor, the walls, looks like it was not cleaned for a year.

@Roheryn100 3 місяці тому

Japanese kitchens are very strange like that…

@MrPlusses 3 місяці тому

Once you get the hang of it you eventually learn not to eat off the floor or walls. Never a problem after that.

@lowe_sa2976 3 місяці тому

@@MrPlusses in india they eat from the floor using bare hands being constantly showered with sweat, water, chemicals n so on If someone likes it like that why not? These people are really spiritually ascended so they accept nature as their own body and live in permanent harmony with universe Much to learn from asian brothas, also they reuse sewage oil and reeating cows dung isnt it incredibl They care about ecology even more than we do :(

@gomzoli 3 місяці тому

@@MrPlusses well, you may can enjoy your meal even it is cooked in the trash can, if you don't eat the trash with it. For many people not disturbing. It is not suprising if you watch a video made in India or Bangladesh etc... But for Japan? You would expect the high level precision, the perfection at all. That's why I wrote my critical words. Sorry if my english is not the best.

@MrPlusses 3 місяці тому

@@gomzoli your English is great. If I trusted the restaurant for years in my neighborhood I would have no problem with their kitchen. If I was in a strange city or country maybe I wouldn't.

@psidvicious Місяць тому

A little too factory-assembly-line for my taste.

@black39166 3 місяці тому

Das sieht total lecker aus, wirkt aber komplett unhygienisch ☹️

@surunitemiakanni-oye4346 3 місяці тому

Anyone figured out why the cooks smell the pan before pouring in the omelette? Disgusting to see so much breathing on food without wearing protective masks!

@snack99 3 місяці тому

How would you smell with a mask on?

@surunitemiakanni-oye4346 3 місяці тому

@@snack99 You wear a mask and gloves at all times during food preparation. You don’t put the pan to your nose and smell it before pouring the omelette mixture. What is the purpose of smelling the pan in the first place?

@snack99 3 місяці тому

@@surunitemiakanni-oye4346 I think they know what there doing

@83887 3 місяці тому

Calm down buddy. If you were to see what happens in any kitchen around the world, you’d never eat out ever again.

@markmacintyre3422 3 місяці тому

Not sure I want to know what they’re spraying the knife with before cutting the bacon……oil? Clorox?