The Easiest Homemade Mongolian Beef
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День томуThanks to Butcherbox for sponsoring this episode! Click here bchrbox.co/joshuaweissman to get Bacon For Life!
Where does Mongolian Beef come from? Nobody really knows at this point really but its beautifully sauced, and crisped beef makes it an all-time take-out classic that we all love. Well, hold on to your hats, brother we're about to take this to another level.
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Recipe: www.joshuaweissman.com/post/h...
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Rice Cooker: shop-links.co/174295196541247...
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@JoshuaWeissman 2 роки тому
Thank you guys for making the cook a #1 Best Seller so quickly! (In literally 3 hours). Papa kiss u all for preordering!
@dotty7789 2 роки тому
:)
@nathangreger194 2 роки тому
I love you papa
@zyres8510 2 роки тому
When I get my book ill make it it as my fire starter ( jk)
@zyres8510 2 роки тому
Papa proud of me :)
@unsinkable-sam 2 роки тому
Hey Josh, will there be a german Translation of your Cookbook? Kisses and Love from Germany
@rochamocha5705 2 роки тому
Petition for Josh to start a new series where he cooks popular dishes from countries around the world. I'd call it "But Culture"
@enkhbaatarbilguun9243 2 роки тому
Hey thats pretty good idea
@galactic5239 2 роки тому
He needs to see this comment
@Painkill100 2 роки тому
✨Signed✨✒️
@dskim8075 2 роки тому
I'd watch this
@shaharzamir88 2 роки тому
Please papa
@jyotiproy1729 2 роки тому
2:13 Yo we all told him to name his book "A Weissman Once Said", but he added it in his book description. Nice
@jyotiproy1729 2 роки тому
Yo I got a heart from Papa, yay 😀
@David-xl8zf 2 роки тому
You just can't deny memes. 😁
@himakadabra 2 роки тому
It’s on the back cover of the book too! 🔥🔥🔥🔥
@tenuun7438 2 роки тому
Joshua did his research and said that this dish isn't Mongolian at all, we appreciate you! From a Mongolian~
@sanscrux2852 2 роки тому
Actually, it technically is. You just forget how big Mongolia once was and you suck because you are Mongolian and don't know shit about your own history. Fucking hipsters.
@djfoof3518 2 роки тому
@@sanscrux2852 oh shut up. Just shut up
@sanscrux2852 2 роки тому
@@djfoof3518 No, I will not, little man. It's none of YOUR business, Karen.
@djfoof3518 2 роки тому
@@sanscrux2852 Sure. I'm the Karen when you're the person trying to teach other people their own culture's history
@sanscrux2852 2 роки тому
@@djfoof3518 You are too young to even understand your own culture much less someone else's. Get over yourself, Stupgen. You don't know squat, but act like you are are all knowing even though you've had a mere 20-30 years with most of in your parent's basement. ha ha, you all make me laugh, but out of respect, each day I name my bowel movement after one of you that has a problem with MY "opinion". ha ha ha
@dfro19 2 роки тому
Congratulations not only on your book being finished but also on it reaching #1 so quickly! You definitely deserve it!
@thebuggywuggy2051 2 роки тому
Joshua: *Makes broccoli* Also Joshua: *DOESNT EAT IT*
@lukikillerman 2 роки тому
EAT THE MEAT LEAVE THE VEGETABLES
@hindenburg2006 2 роки тому
@@lukikillerman kinda like, take the gun, leave the cannoli?
@dayuum5256 2 роки тому
LMFAO maybe he wants people to eat their veggies but not him
@Kira-ek6lz 2 роки тому
Guys, I need your advices. I love rice, but I cook it to a 1 rice portion to 3 water portions ratio. Like this, the rices gets cooked all the way and it gets some sort of creamy rice. I want to try to cook the sort of rice I see everywhere, like Josh's, the fluffy straight up looking rice. Now, I am cooking my rice in a pot, with the ratios mentioned, stirring once in a while (when i started cooking, I burned a ton of rice because I didn't stir). So, my question is, to get the fluffy rice like in the video, do I need a rice cooker or I can achieve it on my own, like, is there a secret to put 1:1 ratios and cover with a lid and leave it boil and steam itself like that? I have tried multiple things in the past ( by mistake, I only put 1:1) and it resulted in some dry ass, not cooked trough rice.
@lukikillerman 2 роки тому
@@Kira-ek6lz finger method
@buenobro 2 роки тому
Before Covid, we used to go to Mongolian BBQ in Vancouver - everyone picked the ingredients they wanted a la carte and took them up to the griller - a chef was there, added all your ingredients including the sauces you chose and BAM! Mongolian BBQ (Beef)! it was awesome! And, they charged you as all you could eat for like $15 or something. HEAVEN as a student! Nice one Josh.
@pawakin 2 роки тому
That's sounds good! Do you remember the name?
@buenobro 2 роки тому
@@pawakin pretty sure it was this place, keep in mind university was 20 years ago for me. Great Wall Mongolian B.B.Q Mongolian BBQ 2897 W Broadway, vancouver, BC
@xcvx16 Рік тому
That’s not the same. It’s awesome. But not the same.
@handymatt1970 3 місяці тому
Omg i went there in 1993 on a vacation in b.c. i loved how eveything is a la carte then the chef makes it for you along with other orders & chefs at this gigantic round hot table.
@SK-fy8dl 2 роки тому
Yes! Thank you for a simple recipe with few and accessible ingredients!
@karesseharris9493 2 роки тому
I'm more on time here than I ever was for classes........no shame.
@osaidalmuaibd6499 2 роки тому
Yea same
@poupallol 2 роки тому
Damn right
@TheSlavChef 2 роки тому
notification squId.
@CookingwithYarda 2 роки тому
Cooking classes ?
@kazemian 2 роки тому
That’s the problem with our future.
@jonathanstout2467 2 роки тому
I used to be a wok cook at Pei Wei, and this is almost exactly how we would cook it, the only difference I can see, is Josh used brown sugar, and Pei Wei (P.F. Chang's) uses white sugar.
@oh033 2 роки тому
Good stuff! I wonder if you can use coconut sugar
@sanscrux2852 2 роки тому
Yes use brown sugar. He's still an asshole hack of a cook.
@SlikRikx 2 роки тому
@@sanscrux2852 Who pissed in your cereal bud
@sanscrux2852 2 роки тому
@@SlikRikx No, is someone pissing in your cereal a common occurrence for you? Get a life fanboy, or fanbot, or maybe just a stupgen baby face.
@donnerk180 2 роки тому
@@sanscrux2852 looks like someone had issues in their upbringing...
@shahansimon85 2 роки тому
Joshua, just made this today. It was everything I was hoping it would be. Your videos are amazing
@Dallasgurl214318 2 роки тому
Just made this and it’s fire!! Thank you for sharing your recipes with us 🥰
@BakersTuts 2 роки тому
No MSG? _Uncle Roger has entered the chat_
@Erucius 2 роки тому
Only 9 likes?
@michelleskelly3496 2 роки тому
I would chuck in a pinch for nephew Nigel 🙃
@XAVR_ 2 роки тому
"Hai yaaaa....." *_Puts foot down from chair_*
@callistoarmy5576 2 роки тому
Because I'm not famous like other singers that's why no one see my music videos. Please see once and then decide❤️.
@USSMariner 2 роки тому
There's tons in the soy sauce
@thenextlevelgaming4122 2 роки тому
I'll be honest, I subscribed to him last week and I've binge watched everything on his channel and only cooked about 4 so far
@cantcook2274 2 роки тому
I just love the makoto kurosaki gyuto he uses 😍
@RebeccaShores 2 роки тому
I definitely pre-ordered the Kindle edition as soon as you said it would be available. My dad has worked in both publishing for almost 40 years now so I know how important pre-orders are and I can't tell you how many recipes I have written down to keep with the rest of my recipes because they are so delicious. I think I've made the sandwich bread at least 50 times now
@CIAcomedyinamerica 2 роки тому
Mongolian beef was my favorite dish from my last job that I made for myself sometimes and is one of my favorite dishes in general. One of the variations I loved more was Mongolian fillet
@jay-feb9366 2 роки тому
My husband LOVES this dish and I’ve been looking for THE perfect recipe. I trust you more than I trust anyone so I know this is the one! Joshua is my favorite UKpostsr and ima stick beside him 🙌🏾😂❤️
@Beaneabean 9 місяців тому
Why isnt he looking for it if he’s the one who loves it?
@Pivitrix 5 місяців тому
@@Beaneabean What the heck is wrong with you.
@hunterwatson5192 2 роки тому
Who doesnt love watching and learning from Josh? What an awesome talent this guy has. His humor tops his videos off. Love it. I hope you dont stop any time soon Josh!
@JMWOLFORD82 Рік тому
This is my favorite dish and his rendition is better than any other I’ve seen. Nice job.
@panda_png1143 2 роки тому
I'm Peruvian and I love your videos!! I'd love for you to make Lomo Saltado (peruvian meat dish) it's really good and I'd love to see it made by you!!
@GurleenKaurah 2 роки тому
The ghost of Uncle Roger also haunts me every time I forget to wash my rice at least twice
@oh033 2 роки тому
For me its like 4 times atleast or my parents will scold me hahaha
@josephmahan8279 2 роки тому
I want a video where Vikram and TJ cook and Josh films. “But Reversed”
@cristrivera 2 роки тому
Great idea
@nicholashilton2514 2 роки тому
IM SO HERE FOR THIS!!!!!
@jayw7499 2 роки тому
Sincerely man congratulations to you and your people for the book. That is awesome. I personally have not bought or checked a copy out, but I am an avid fan of you, your channel, and your cooking. So I can safely state that it is deserved.
@Rush-ld2qr 2 роки тому
Buddy you are absolutely hilarious! And your cooking and recipes are out of this world!! Really enjoying your channel! Keep up the great work! Thank you for sharing your videos!
@zlatkokovacevic5973 2 роки тому
I just learned that putting corn starch on meat helps it keep its tenderness and prevent it from overcooking. Thanks Joshua
@stevem3830 2 роки тому
Wow, oh wow! Just made this EXACTLY as on recipe. It was amazing. Wife flipped over it and asked me to do more of your recipes. I'm buying cookbook now. She LOVES when I cook. Thanks for hooking me up 😉😉👊💥
@christophermc2 2 роки тому
Just found your channel tonight but I love your content the memes/editing combined with the simplicity of your recipes is great . Me love papi’s cooking videos.
@DJBigC 2 роки тому
I really appreciate that this recipe didn't require a crazy contraption to make. Looks amazing!
@curiosity6203 2 роки тому
Anywhere: *makes food* Joshua: well yes, but actually no
@AxxLAfriku 2 роки тому
GAGAGAGAGAGA!!! I want to cut my toe nails... NEVER! I am the feet UKpostsr. Thanks for being a fan, dear qma
@callistoarmy5576 2 роки тому
Because I'm not famous like other singers that's why no one see my music videos. Please see once and then decide❤️.
@Lucas_S91 2 роки тому
I've never had Mongolian beef as take out before. Didn't even know it was such a popular take out dish. Only made it myself and it's one of my favourites!
@natalierv13 2 роки тому
Big congratulations on your book making #1 👏 im so proud of you, been a fan since day one and always will be❤
@yoitsdan Рік тому
Amazing how he elevates these recipes. It's extra work that pays off.
@Imapancake22 2 роки тому
I like how he welcomes us from the cabinet like we're his ingredients
@RasCricketSmallAxe Рік тому
I don't because I immediately see how bad the guy needs a damn shower.
@gregorsamsa1364 Рік тому
@@RasCricketSmallAxe 🤣
@talanisheavy 2 роки тому
Imagine this beast of a man cooking in your kitchen
@wyvernranger6923 2 роки тому
Very cool
@TheSlavChef 2 роки тому
i am afraid he hides in the drawer.
@chickenpast7007 2 роки тому
He could be a private cook
@koox8108 2 роки тому
I would overpay him
@lukikillerman 2 роки тому
Absolute unit
@violetsplaycenter3610 2 роки тому
Yummy. Can't wait to make this. Congratulations on your book Joshua!❤
@shanej2429 2 роки тому
Wow, good work on the book mate, your hard work has really paid off.
@toby16custom 2 роки тому
Made this, super good 4/5 stars. We subbed ginger powder for ground ginger and cayenne pepper. Still really solid. Sauce took a little longer to cook down we found.
@t____g____5606 Рік тому
Same. Did the same thing. it came out very salty from the soy. I think lessening This in the future will increase time is take to cook down and be less salty. Live and learn
@TheSlavChef 2 роки тому
From US to MONGOLIA, PAPA always appears from the drawer and slaps a b-roll!
@sovietdoggo6735 2 роки тому
bau!
@theresa5059 2 роки тому
@@sovietdoggo6735 bau🐶
@jpan7071 Рік тому
Everything you cook is simply delicious. Ordered your book. Can’t wait.
@jameshasenjaeger5181 2 роки тому
Don’t be so surprised, you have the best videos, best recipes, so naturally, you will have the best cook book! I hate having to keep my phone out during cooking your recipes, so your cook book will be a great addition to my kitchen!
@ocless4367 2 роки тому
I live in Malaysia and that looks SO GOOD. We basically eat something like that everyday and we eat a lot of rice so that looks like a fancy 5000 dollars steak
@thegrdn1265 2 роки тому
It's funny, I am Mongolian, and never ate this "Mongolian beef" thing.
@roymarshall_ 2 роки тому
Next are you going to tell me that it isn't 1000-year-old Mongolian tradition to fill a bowl up with an assortment of meats and vegetables from a buffet and then have it cooked in front of you on a giant griddle? I'm pretty sure that's definitely a 1000-year-old Mongolian tradition.
@enigmaoftheechidna6279 2 роки тому
He mentions towards the end that it's not actually from Mongolia
@rykorfrogur5148 2 роки тому
He said it’s not traditional food in any sense, as it is fast food
@togo2648 2 роки тому
Монгол биш ч гэсэн бас л амттай.
@angellover02171 2 роки тому
Now you gotta
@ImTheBoss914 2 роки тому
Channel grew huge over these past 2 years, def copping the book, love this channel
@nicolastellocamacho2305 2 роки тому
thank you Josh, i make this for my family and the absolutely love it!
@Neoxon619 2 роки тому
I’m surprised my little brother doesn’t have a wok of his own yet given how much other culinary stuff he buys. He’s currently borrowing one from a friend of his.
@kuriousissa548 2 роки тому
If his friend let's him use it why would he need to get one
@Samurai-db2ww 2 роки тому
Made this tonight, and can confirm it is the best Mongolian beef I have had.
@JohnPersolus 2 роки тому
Hey Josh! Thank you for this and all of your videos. A request: I'm always satisfied when I follow your recipes, but I'm wondering if you have any (for example) instantpot dump and go recipes that would be easier and faster for daily life.
@reinapaleo6973 2 роки тому
Just Pre-ordered your cookbook sooooooooo excited!!!
@the_anonymous_spacegoose9384 2 роки тому
i feel like no one is acknowledging "papa's glazed meat" enough, lol
@iits_kayy 2 роки тому
This guy makes me want to cook to just be more attractive
@Jeppelelle 2 роки тому
This guy make me want to poop
@lewisnorden3744 2 роки тому
Cooking is an attractive trait
@hcno20 2 роки тому
sussy
@TheSlavChef 2 роки тому
Makes me do b-rolls withour any self-control.
@kayleebrown8740 2 роки тому
@@lewisnorden3744 yes it is
@bpm990d 2 роки тому
Just finished this up, absolutely delicious!
@SwiftEm 2 роки тому
just preordered the cook book. CANT WAIT
@tommynolan4015 2 роки тому
Never knew I needed Mongolian beef in my life *until now*
@CookingwithYarda 2 роки тому
Nice recipe !! Good inspiration for my cooking ;-)
@luiscardona9608 2 роки тому
So happy for you you man, I have many cook books books but yours is the one I've only paid for my self. Congratulations.
@phewbee 2 роки тому
This recipe absolutely slays. Soooooo good. Thank you
@Flo_mc851 2 роки тому
That looks delicious 😁👌💯
@castironchaos 2 роки тому
Person from Mongolia: "Why the heck do you call that Mongolian beef?" (Answer: the same way General Tso's Chicken really wasn't invented by General Tso, or fortune cookies actually started in San Francisco.)
@genjii931 2 роки тому
Not only did fortune cookies start in San Francisco, but they started there by Japanese!
@mexican.cereal7927 2 роки тому
So you’re telling me my life is a lie?
@genjii931 2 роки тому
@@mexican.cereal7927 a delicious lie!
@sanscrux2852 2 роки тому
Hey Person from Mongolia, you are full of shit and don't understand your own history and how Mongolian beef evolved. Fucking idiots. It wasn't always garlic, ginger, sugar, corn starch at all. It was basically beef with reduced soy sauce with some onion OR garlic whichever could be had. The youth of today are so damn ignorant and think Wikipedia is the knowledge Tree.
@sanscrux2852 2 роки тому
@@mexican.cereal7927 No, cast iron is an ignorant fool.
@Artzenflowers 2 роки тому
Big congrats on the book Joshua!
@margiebella760 2 роки тому
Sooooo.... your book is being released on my birthday. It's the birthday day gift I didn't know I wanted, well I knew I would want but now conveniently lands on my birthday. Danke!
@jnc007 2 роки тому
Legit. Even the fire house couldn’t screw this recipe up. Delicious!
@danielrauch5916 2 роки тому
I love your videos and your “But ______” series. What about a “But Easier” series where you simplify challenging cooking techniques/items for the everyday cook?
@nextjenn8958 2 роки тому
I'd love to see your version of chili garlic crisp! Excited to get your book!! :)
@cityofillustrations 2 роки тому
Pre ordered my copy of the cook book, i cant wait for it to be hear already!
@anoushehahsan4723 2 роки тому
Okay, but what's a good substitute for gochugaru because I can't find that where I'm from :(
@KnivingDispodia 2 роки тому
You should try making a real traditional Mongolian dish like Khorshur. Delicious fried beef dumplings
@tergeld5645 2 роки тому
It's called khuushuur
@KnivingDispodia 2 роки тому
@@tergeld5645 Thanks. I’m not great at transliteration Mongolian, I was drunk, and it’s been years since I’ve been in Mongolia.
@jonathanvaro5166 2 роки тому
Pre-ordered the book Joshua. Thanks!
@kornelstrebl6782 Рік тому
I made this today and it turned out 🔥🔥🔥 great ratio of spicy to sweet to savory highly recommend.
@milakirsten9388 2 роки тому
PLEASE recreate the BTS meal before its gone!! I need to know how to make that fire cajun sauce so badly
@jerkforsure8387 2 роки тому
Mcdonalds lists the ingredients on their website, probably come pretty close to it at home.
@panexplosivoh3113 2 роки тому
Finally, momgolian beef from pf changs
@notimportant3932 2 роки тому
Thanks for the recipe! It was delicious 🤤
@jessicayacuzzo7083 2 роки тому
I love how the video always starts with us coming from his cabinet. He just knows we all wait for him in the kitchen cabinet, you know.
@AlturoChen 2 роки тому
Joshua: Please rinse your rice twice or I will call Uncle Roger Also Joshua: *uses colander*
@kranchProductions 2 роки тому
You need a "what tools you need to invest in" episode. We need to see exactly what u got in your kitchen.
@kylek8837 2 роки тому
This.
@ghkcjtdjmhff 2 роки тому
just made this today beacuuuzz of your video and it is amazing!
@alexroxlikme 2 роки тому
Got my pre-order in. Can’t wait for the cookbook
@twistedpasta652 2 роки тому
JOSH, WE NEED A "BUT HEALTHIER"
@aarond6131 2 роки тому
Hey Josh, I love every single video you make. Many of your recipes are in my permanent rotation now. Think you could make a video for lower calorie meals? As a calorie counter who still enjoys his meaty boys, I need tasty food that doesn't break the calorie bank!
@kylehope111 2 роки тому
Just pre ordered!! Much appreciated!!!
@zSHREDHEADz 2 роки тому
Dude congrats on the #1 book it is well deserved
@pommesdeterrevapeur 2 роки тому
When he said the words "But Better" I was expecting a remix of the But Better series theme 😣
@StarGuardianKassadin 2 роки тому
Mongolian beef is like the fettuccine alfredo of Mongolian cuisine
@hayyihahd9251 2 роки тому
You wanna know why I love your recipes? It's because no matter how fancy schmancy you get with the techniques, it always feel doable, simple, possible, achievable, etc.
@alexpozniak4106 2 роки тому
Tried this recipe yesterday. It was pretty good.
@yorgos37 2 роки тому
Could u do spanish, italian, french and greek breakfast? They are all great As @Rocha Mocha said in another comment it could be great for a series about different cultures dishes
@balosubogdan8305 2 роки тому
Josh, we need: SINGAPORE NOODLES!!!
@MOFsquadron 2 роки тому
You got a number one book now brother! That means ya gotta do some book tours and signings 👏👏👏
@tylerstrong38 2 роки тому
Making this today! Can't wait to get your book too
@barthadaniel8316 2 роки тому
This guy made a book and in 24 hours it becane nr1 on amazon in most countries. Legend
@dannya8526 2 роки тому
I just made this last night for the first time😕 if only I would have waited till today...why papa why
@dalyasam8337 2 роки тому
Juat made this for lunch and omg it was so good!
@magicalsticker 2 роки тому
Watched this video today at work and it sounded so tasty that I decided to grab the ingredients on my way home. Unfortunately, I had to sub a few things..the peppers with jalapeños, regular basil, gochugaru with gochujang, and ny strip instead of skirt. It still came out so good. Next time I’ll use less sugar. Bit too sweet as I was finishing up my serving. Leave in more jalapeño seeds to spice it up more, or try a bit different pepper combo. I also think a bit of citrus would really make the sauce pop. Can’t wait to heat up leftovers and eat it again!
@nosrah9660 2 роки тому
Josh, I have hundreds of recipes I want to try out and you adding more doesn’t help me.
@cadeningram284 2 роки тому
i made this no offence josh but its extremely sweet
@Jgbart1 24 дні тому
Yeah, I cut amount of sugar in half and that was perfect.
@lindagroskopf3749 2 роки тому
Looks delicious! I am going to order that cookbook.
@allylobo2651 11 місяців тому
Just made this today and omfg it’s good! 10/10 recommend
@HeadlessChickenTO 2 роки тому
Honestly, it's pretty good with broccoli. /mikeychen has left the chat
@pamaladalrymple9748 2 роки тому
I use Chinese Broccoli, aka "Broccolini" at your grocer. More nutrients, better tasting ...what do you have to lose....
@jaydenliu2653 2 роки тому
Day 62 of asking Josh to make a series where he shows his gone wrongs/failed attempts and talks about them.
@sanscrux2852 2 роки тому
That's actually 98% of his REAL content. This is cooking for tikes.
@kollamiller576 2 роки тому
Don’t give up bruh
@czowiekzlasu3740 2 роки тому
@@kollamiller576 he gave up
@aarronforeman7290 2 роки тому
I made this tonight… absolutely delicious. Super freakin easy. Only thing I did a little different was I cut my protein more into cubes than strips. The flavors were off the chain.
@flipmasterflo 2 роки тому
110g Sugar sounds too much - did it work?
@herschelschueler 2 роки тому
Joshua! Very Happy about your book getting best selling on Amazon! What a crazy feat. I'll get it one day just be patient 😂
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