Welcome to the Delicious Simple and Affordable channel! Juicy chebureks, which I cook very often, so I share the recipe with you. My filling is meat with suluguni cheese, but you can cook it with chicken or just cheese. The whole secret of fast cooking is that chebureks are made in pita bread. They can be cooked both in the oven and in a frying pan. Enjoy watching and have an appetite!
Products:
round pita bread - 10pcs
pork - 400g
onion-2 pieces
cheese - 150g
salt, pepper to taste
egg-1 piece
of frying oil
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