Just add vinegar (9%) to the flour and the dough will become like a cloud! My mother-in-law taught me.
Incredibly airy, tasty and soft. Just add 9% vinegar. Few people know this secret! try it. Delicious air dough buns. The cake is like a cloud. A new recipe my mother-in-law taught me. Simple, cheap and very tasty. If you have flour and milk, vinegar at home, prepare this simple and delicious recipe. It's so simple. You will be surprised by the new way of making puff pastry. My family's favorite dish. They are so delicious. Buns according to this recipe have a very unusual shape and interesting taste. The dough is airy, like a cloud, a very tasty recipe. The whole family will love this potato dinner recipe. Cook with pleasure!
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Cooking recipe and ingredients:
400 ml of warm milk.
4 tablespoons of sugar.
10 g dry yeast.
Mix well.
Cover and leave for 5-10 minutes for the yeast to activate.
Mixing.
2 eggs.
50 g of melted butter.
1 teaspoon of salt.
1 teaspoon of baking powder.
1 tablespoon of vinegar 9%.
Mix well.
Sift 500 g of wheat flour through a sieve.
Stir with a wooden spoon.
Add another 200 g of flour.
Knead the dough until it is smooth.
Place the dough in an oiled bowl.
Cover and leave in a warm place for 50-60 minutes.
The dough rose well. Like a cloud.
Roll into one large ball.
Divide into 2 parts.
Divide each part into 6 equal parts.
Roll them into a ball.
Cover and leave for 20 minutes.
Roll out the dough as shown in the video.
Roll into tubes.
Fasten the edges.
Repeat after me, it's very simple.
Place on a tray lined with baking paper.
Repeat the process with each piece of dough.
Cover and leave for 20 minutes.
Yolk add 2 teaspoons of milk.
smear the surface with yolk.
Sprinkle with poppy seeds.
Bake in a preheated oven at 180°C/356°F for 30-35 minutes.
It came out very nice and tasty.
I definitely recommend trying this.
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Enjoy your meal!
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