Very tasty and easy to prepare yeast dough on water without eggs and dairy products. Suitable for fried pies with any filling. It turns out moderately salty, unsweetened. The amount of sugar can be increased. It is very pleasant to work with such a dough, it grows right before our eyes, does not stick to the surface and hands!
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Yeast dough for fried pies:
Warm water - 350 g
Sugar - 1 tbsp. with a large slide (more possible)
Salt - 1 tbsp. without a slide!
Quick dry yeast - 1 tbsp. without a slide
Flour - about 600 g
Vegetable oil - 4 tbsp. (50 g)
Filling:
Cabbage - 1 kg
Carrot - 1 pc.
Onions - 1-2 pcs.
Bay leaf - 1 pc.
Salt, black pepper - to taste
Vegetable oil
1. Add yeast, a little sugar and flour from the total amount to warm water, mix and leave in a warm place for 10 minutes to activate the yeast.
2. If the mass begins to foam, then the yeast is active, and you can continue kneading the dough. Add sugar, salt, vegetable oil and add flour in parts, kneading a soft elastic dough. Round the dough, put in a bowl, cover the bowl with cling film and refrigerate for 1 hour.
3. While the dough is in the refrigerator, let's do the filling. Chop the cabbage, cut the onion into quarters, grate the carrots.
4. Fry the onion until golden brown in vegetable oil, add carrots and cabbage, fry for 5-10 minutes, stirring occasionally. Cover with a lid and simmer until done. 10 minutes before readiness, add bay leaf, salt, black pepper to taste. Let the filling cool completely.
5. Divide the dough into 20 balls. Roll each ball into a small cake. Lay out the filling, form a pie.
6. Fry the pies, starting with those that were blinded first, in a large amount of vegetable oil. Place pies on paper towels to absorb excess oil.
#pies #dough