Lord Lamington was a Governor of Queensland, Australia, in 1896. His wife, Lady Lamington, was given very short notice to prepare an afternoon tea for visiting dignitaries. All the cook had in the larder was a few ingredients. He threw them together and made a sponge cake, cut into squares, dipped in chocolate, and tossed in desiccated coconut. The visitors were delighted to see such small cakes and asked for the recipe and their name; hence “Lamingtons”. History in the making. Did you also know, the beautiful coloured birds, budgerigars, are indigenous to Australia 🇦🇺

ذوبي 60غ زبدة في بول على حمام مائي حتى تذوب ثم خليها على جنب ثم حطي 6 بيضات كبار وكاملين في بول آخر مع 50 غ سكر نتاع القهوة اي cristalise وحطيه فوق حمام مائي لدرجة حرارة 40 ثم انزعيه وضيفي له 130غ سكر كريسطاليزي واخفقي حتى تصبح الكريمة بيضاء وعقدة ثم زيدي ضربي لسرعة منخفضة لمدة دقيقة ثم ضيفي لها 180 غ فرينة صافية اي مغربلة ونحرك حتى تصبح العجينة متجانسة ثم نأخذ 60 غ زبدة اللي ذوبناها من قبل ونضيف لها 60 مليلتر نتاع حليب مع نصف مغرفة نتاع قهوة فانيلا سائلة ونضيف له الخليط نتاع البيض ونخلط بشوية ثم نحطوه في مول مربع في فرن على درجة حرارة 170 لمدة 45د ثم نحضر شكولاطة غاناش:حطي 200غ شكولاطة سوداء مع 100غ كرام فراش ونحطها فوق حمام مائي حتى تذوب ونضيف لها 20غ زبدة خليها على جنب حتى تبرد شكولاطة لماعة: chocolate glaze نحط 90غ سكر رطب +بودرة الكاكاو البنية 60 غ+ماء سخون ونحرك ونضيف لها 60غ زبدة ونحرك حتى نتحصل على خليط ونخيلها تبرد ثم نقسم الكيك على2ونطليها بالغاناش ثم نقسمها مربعات وأخيرا نغمسها في كريمة الكاكاو ونغمسها أيضا في نوادكوكو noix de cocoوحظ موفق تحياتي لكم من الجزائر

An Aussie favourite. You can use a basic butter or vanilla cake mix for the cake, just bake it in a square tin or tray. Cut into pieces and dip in chocolate mix and roll in dessicated coconut.

من يتابع من الجزائر

I love the way she scoops everything out off the bowl 😊

Wonderfuuuuuul!. Thanks for your recipes

Fantastic Recipe!!!! ThnXX for Sharing ma’m yum yummy yum... 🇺🇸

Very nice Lamingtons! Thank you for such nice recipe!💕

Beautiful vid loved the sounds of baking thankyou so much

Wow you are awesome..this looks so tasty Thanks for your recipes

Thank you for this recepe

These look so luscious. Very labor intensive, but so worth it. Thank you for sharing your talent with us!

Looks delicious - I must try this!!!

We make these in Hungary, also. But we add Rum into the Chocolate Ganache and also into the chocolate buttercream center.

Nő sĕ necesita language para enterder estă delīcia. Thank you so much for sharing your recipes... I love it😍

Watch at x2 speed, otherwise it's hecking slow

Yummy😋 Straight from heaven..I appreciate your patience & precisness Katherine 💖💟💕💓

Real nice..tks so much for sharing..

感觉看着就好甜啊

Good example. Useful hints. Thanks. 👍🏻😍

I love the cutlery.

Superb. What a beautiful process.

Very clean neat clearly n hygenically prepared. Very pretty cookies too🙂👍

Oh my goodness that looks delicious. 🥥🍫

The right recipe and the correct lamington

Very Awesome and tasty cake. I will try it soon... Thanks 💖💖💖💖

As an Aussie, I like this interpretation. You seem to have made the sponge super light (it was originally made with day old sponge left over). I also grew up with the option of a sweet whipped cream filling, but I think the Ganache option you created is a lovely variant. congratulations. I feel inspired to try this recipe!

Very nice recipe. Thank you.

P.S. the cake isn’t sliced in two (horizontally) and chocolate put in the middle - it’s just a block of sponge cake cut into cubes. What is extra nice is to split the completed Lamington in half, open as two halves and spread strawberry jam (not that American jelly) and dollop double cream on each half - decadent!! 😋

That is an incredible recipe. I will probably never try anything that sweet, but maybe speed up the video, I would be likely to share it with my friends. Very nice. I learned a lot about making frosting.

Great recepie ,thank you

看你的视频今天给娃做的生日蛋糕底。大家吃了说完美。这个配方太赞了。。包括翻拌手法还有烤制时间。重要的是鸡蛋居然要弄成40度。所以打发很成功。谢谢。

I don't think I've ever seen lamingtons with chocolate in the middle before, they usually have jam and cream. This looks good though!!

I wrote out the instructions incase anyone needs: Lamingtons - Kathryn Kwa Ingredients for sponge cake 6 large eggs - grade A 50g caster sugar 130g caster sugar 180g plain flour） 60g melted butter 60ml milk 1/2 tsp vanilla essence Chocolate ganache: 200g dark chocolate 100g dairy whipping cream 20g butter Chocolate glaze : 90g icing sugar 60g cocoa powder 60g melted butter 150ml boiling water 1. Melt butter 2. Add caster sugar to eggs and mix with whisk 3. warm mixture in a glass bowl over water until it reaches 40c 4. Add 130g sugar and mix with hand mixer. Beat well until light colored and fluffy 5. turn on to low and beat 1 more minute 6. Remove beaters and sift in 180g AP flour a little at a time, folding very gently with a spatula 7. Add melted butter to dish and add 60ml milk and vanilla extract. 8. take a little of the batter and mix into wet mixture then bring that back and fold into eggs. Mix well but don’t deflate. 9. Pour into 9” square pan 10. Tap out air bubbles a few times then bake at 170c for 45 minutes 11. Make ganache by adding chocolate to a bowl and pouring hot cream over it.(or use double boiler over water and use cold cream) 12. Add butter after ganache is smooth. Set aside 13. Glaze: add boiling water to powdered sugar/cocoa powder and mix very well. Add melted butter and mix. 14. Assembly: let cake cool, slice horizontally into two layers. Spread ganache, re-layer and chill in refrigerator 20-30 minutes. 15. cut off edges and then cut into squares 16. Dip into glaze by stabbing cake with a fork well, dipping and turning and use a spoon if you need to drizzle glaze on the bottom. Let drip a moment then add the cake to a shallow bowl of dessicated coconut and coat well. Store in a container. Done!

Very very delicious..tqvm

Wow thumbs up for da rec Cho lamingtons

Such a nice recipe,these remind me of Čupavci (Chupavci) in my country. This is my second time hearing for Lamingtons. I saw it on my fav kids show on YT "Hiho kids" They served it with tea too. These silent videos are my favourite because it's more useful and it's relaxing too. These remind me of asmr.

Oh wow! My mom used to makes these when I was little 💕

Very soothing to watch, almost fell asleep.

工序繁琐的林明顿蛋糕，令人食指大动，难以抗拒。 谢谢老师独具匠心的分享！ 感恩！

Well, i hv done this but i dip into coffe mix chilly to get the bitter sweet grace taste. And its tasted heaven.

What a beautiful dessert💕😋

So yummy 😋❤

Classic👍

wow !! thank you again!!

I made it , it's very good , thank you 💜

I’m gonna try this

I can hear your recipe. It's ..... heart touching ;)

i tried it and its so good

I can t wait to try this tasty delicious sweet..ymmy

Delicious recipe 😋😋

Oh wow very tasty recipe 👍

Thank you 💐

Chocolat noir ma passion😋😋😋 Mercii pour la recette😘😘

Wonderful tutorial videos 👏👏👏💝💜💙💖💚😍 you work very clean and very organized bravo 👏 I love 💕 that technic you put the Eggs 🥚 mixture bowl in the middle of that warm water 💦. Q?… you did this because of eggs 🥚 get Room Temperature?… thanks 🙏🏼

It looks so delicious! 😍

Lovely. This one takes a lot of patience 👏🏽👏🏽👏🏽👍🏽👍🏽👍🏽

Je le trouve bon Je vais l'essayer Merci pour la recette et bonne continuation ❤

I appreciate this very gentle demonstration. It's a basic sponge. you can warm your eggs at room temp or place in warm water and whip in processor or with hand mixer for volume (skipping a step). And this is not sweet.

Delicious!

very good recipe

I can't wait to try this!

Good job thanks

Ma Shaa Allah Looks Delicious

Too sweet

Ti looks good

Muy buena receta,yo de relleno "Dulce leche"le pondria y el chocolate con coco por fuera😊

Amazing

Merci ça a l'air bon

Thank you

Very different and nice 👍👍👍

Yummmyyyy...

It looks so yummy 🤤😍

Esta receita e fantástica parabéns.

Muy bien presentado todo😋😋

Nice upload for this lockdown, Stay at home, stay safe.

Lovely.

Wow yummy

Dear friend, your cooking is delightful and the english subtitle is very useful. Please note that what you translate as double boil, is called bain marie (cooking somthing in a pot of boling water). your pastries are wonderful, thank you

Lindo, lindo parabéns

So smart I like it

Put milk in the dip not water and the cake will be more rich

Very good 👍👍👍👍 👍

ماشاء الله 😍😍

NICE!!!!⚘⚘⚘

Good

Seviyyeee👍

I love Lamingtons since im a kid i always eat that.. Yummy

Yummy 👍

Ahsante Mamy

What a wonder!!!

bravo , super

Você é excelente ❣️

C'etait un plaisir!

I liked it a lot

Parece delicioso!

Love the name!

I like how there is no unnecessary talking on this video.

In the PH, we have one like this but it is Ube. Hahaha! 90's kid will know 😆

ماشاء الله شكرا