Keith Eats Everything at a Michelin Dim Sum Restaurant
Переглядів 1,368,290
28 днів томуGet 50% off your first order of CookUnity meals - go to cookunity.com/tryguys50 and use my code TRYGUYS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
The first episode in the Eat The Menu: Michelin Season! Keith gets fancy.
Get Keith's Not-Too-Hot sauce - heatonist.com/collections/kei...
Are you a business looking to work with The Try Guys? Reach out to us at 2ndtrybusiness@gmail.com for all business inquiries!
🎧THE TRYPOD 🎧: watch our podcast at / trypod or listen at tryguys.com/podcast
Support us! / tryguys . Join our Patreon to get videos a day early, plus, live streams, chatrooms, BTS footage, exclusive merchandise, and more!
SUBSCRIBE TO AND FOLLOW THE TRY GUYS
/ tryguys
/ tryguys
/ tryguys
/ tryguys
FOLLOW THE GUYS
/ keithhabs
/ korndiddy
/ eugeneleeyang
/ keithhabs
/ korndiddy
/ eugeneleeyang
THE TRY GUYS
The #TryGuys is the flagship channel of 2ND TRY, LLC. Tune in twice a week for shows from Keith, Zach, and Eugene, the creators and stars of The Try Guys.
APPEARANCES:
Chef Kuok Fong Wong @Lunasia.Dimsum
Ken Wu @Lunasia.Dimsum
YB Biste @xoybox
Ryan Garcia @muchosgarcias
Jared Popkin @jaredpopkin
EXTERNAL CREW:
Chris LaPointe Director of Photography
Devon Hoff-Weeks Camera Operator
Armando Garcia Set PA
EDITED BY
Mishelle Martin
MUSIC
Licensed from AudioNetwork
SFX
Licensed from Audioblocks
VIDEO
Licensed from Videoblocks
Official Try Guys Photos
By Mandee Johnson Photography | @mandeephoto
2nd TRY LLC STAFF
Rachel Ann Cole - Executive Producer & Showrunner
Nick Rufca - Chief Operations Officer
Devin Wangler - Director of Finance
Erica Lynn Schmueck - Head of Production
Desiree Hurlbut - Associate Producer
Emily Stikeman - Production Coordinator
Leslie Dueñas - Office Administrator / Assistant Production Coordinator
Jack McGill - Technical Coordinator / Sound Mixer
Cailyn Hoertz - Social Media Department Lead
Aiko Igasaki - Short Form Editor
Rainie Toll - Podcast Producer
Jonathan Kirk - Audio Engineer and Podcast Editor
Devlin McCluskey - Senior Editor
YB Chang - Senior Editor
Elliot Dickerhoof - Editor
Mishelle Martin - Editor
Skyler Klingenberg - Editor
Liam Sullivan - Editor
Will Witwer - Post Production Supervisor
Moira Joy Smith - Assistant Editor
Chris Burke - Assistant Editor
Thanks to all our Purple Tier Patreon subscribers! Nicole Yann, Sun Kwon, Luke Krzyszkowski, Lakenowils, Amanda Flores, Peyton Winters, Katie Walling, Jaclyn Bates, Alexander Braniff, Steve, Sara Simcox, Nefflie, Olivia, Halle Sklivas, Christine, Rocelane Wagner, Emily H -panda, Kendall Frisbee, Sarah and Bre, Kourtney Edwards, Ben Maldonado, Marlene Lopez, Lauren Love, Allie, Rachel Pedigo, Carmen Cordova Rodriguez, Annalise Fosnight, Skylar Henderson, Lyvdian, Hannah and Darby, Lucie Brown, Deborah Hidalgo, Alycia Larson, Sydney de Leon, Bhavya, Moon, Haley V, Quinn, Caitlyn, Ruhee Sutar, NIOBERRY, Lestazia Rogue, Shannon, Ivy Plaxton, Emily, Brittnie Stone, GarbageGrace, Link, Scary Spice, Ellas Zeldan, Sarah Krebs, Patti Hoffman, Lawrence M, Justin Nines, Sara Beth Helsel, Allsa, Kadie Pitner, Devin Ryman, Lauren Costas, Brianna Greene, Lucero Isabel Rodriguez Torres, Catie_didthat, Melissa Watson, Renae Murphy, Lizzie O, Andrea Chevere, Rebecca Malak, Jordan, Ben Rasche, Melissa Knopp, Chris Carlberg, Naomi Q, Kenslelee, Hanne, Veritas DarkCry, Samantha Dahlstorm, Jessica Rossi, Amy Wenzel, Tracy, Chris Clauss, Colleen Harris, Heather Brown, Amanda Cohen, Wendy Tran, Melanie Wylde Greenberg, Elle Dwyer, Isaac Howell, Matthew J Tadros, Lesley Tyson, CaitRose, Jo Sharples, Bri, Bizbot, Cristy Zamora
@tryguys 26 днів тому
Get 50% off your first order of CookUnity meals - go to cookunity.com/tryguys50 and use my code TRYGUYS50 at checkout to try them out for yourself! Thanks to CookUnity for sponsoring this video!
@rhiannonchiacchiaro6352 26 днів тому
Love the Auntie Esther spotlight.
@jq27272 26 днів тому
i love cookunity!!!! as a neurodivergent person who struggles to cook or meal prep, this service has literally SAVED MY LIFE for the past 2+ years. cannot recommend enough & so excited for the partnership with the Try Guys!
@bnl9664 23 дні тому
Not that I don't like this video but one of the reasons I like eat the menu was that the places he went to are affordable so I knew I could also try the foods.
@Scrofar 23 дні тому
thank god I didn't have to check off the BetterHell sponsor spot on my bingo card
@mjennejahnd 8 днів тому
Please let Cook Unity know a search options would be lovely; I specifically want to try the chasu but the site won’t let me search it, I’m currently scrolling through hundreds of meals trying to find it 😢
@marshwitched 26 днів тому
Manager Ken plugging Keith’s hot sauces and telling him to put some on his Michelin Star Dumplings is crazy
@KeiFlox 26 днів тому
Loved that, how cute.
@RichardLasquite 26 днів тому
* Bib Gourmand
@MartyFox 26 днів тому
That’s good business!
@ogga 26 днів тому
what's crazy about that?
@lb8141 26 днів тому
Talk about love and support ❤️❤️❤️
@carlylahana2526 26 днів тому
It's wild that this series started with Keith hurling Taco Bell burritos into a bucket.
@gunawanputera6443 26 днів тому
Technically series start with mcdonald tho, but when they still in buzzfeed
@Shakodancer16 26 днів тому
@@gunawanputera6443let’s be real we don’t really count that 😂😂
@DizzyedUpGirl 26 днів тому
@@Shakodancer16 I do cause it's phenomenal. But still, to start out at McDonalds and get to this.
@DaxianPreston 21 день тому
Or eating Olive Garden in the back of a U-Haul
@whiskeygrandpa1426 18 днів тому
bucket king of LA
@MsFlaDentist 26 днів тому
Pro tip- manager ken tapping the table when keith poured him tea is thr most genuine and culturally authentic way of saying thank you!
@christinap.8539 25 днів тому
I hope it is ok for me to ask maybe a strange question, but would this be only for someone else pouring you tea? Or would this be for all food/drink being served to you? Thank you in advance 🙏
@averylfong4843 25 днів тому
@@christinap.8539It's done for tea mainly because there's a fable that tells of an Emperor in China who wanted to visit the common people dressed in disguise, and he was served tea. Typically, respect for the Emperor must be shown through bowing, so when someone who recognised him/from the palace wanted to show that respect without blowing his cover, they tapped the table with their fingers to mimic bowing when the Emperor poured tea for them. Nowadays it's done as a sign of thanks when someone is pouring tea, so as not to interrupt the flow of conversation by having to break off and say "thank you". Dimsum is usually served in Cantonese areas and called "Yum Cha" which literally means "drink tea", so tea sharing culture is a big part of the meal. Pouring the tea, making sure everyone is topped up is the main part of the whole ritual of sharing, while the various dim sum steamers/plates are usually left in the centre of the table for you to serve yourself. Of course it's also polite to offer to serve others, especially if they're older than you.
@tatiana113 25 днів тому
@@christinap.8539Just tea
@MsFlaDentist 25 днів тому
@@christinap.8539 oh so happy you asked :) its traditionally for serving tea- and best to serve others/elders before yourself. Thank you for appreciating thr asian culture! :)
@christinap.8539 25 днів тому
@@MsFlaDentist thank you for sharing and teaching me! 🤗
@solitarelee6200 21 день тому
It's really nice that Manager Ken watched enough videos ahead of time to know that Keith has a sensitive tongue, and how to plug his hot sauce. I know Keith is technically more the interviewer here, but Ken really did his research! It's impressive, guess that sort of work ethic is why he's been a manager at such a nice restaurant for ten years lol!
@richardchen7062 16 днів тому
Yeah, it doesn’t surprise me for Canton culture
@torreykat 26 днів тому
Honestly it's really nice to see a non Asian UKpostsr eating chicken feet as a treat, excited to eat it, rather than doing the "omg freaky food" routine.
@soysuka 26 днів тому
Chicken feet is also a common black southern comfort food in the US that was developed during slavery; slaves were given what their captors didn't want. Food tells a story and has so much history. So much food fear in the US has deeply racist undertones; I hope Kieth destigmatizing different food helps to normalize being open cultures outside our own. Someone's great grandma made that dish for a reason!
@WordAte 26 днів тому
Having studied in China, I wish US bars would serve both chicken feet and fried smelts. They are terrific bar snacks. I also wish US BBQ joints would embrace tofu as a protein side. Neither of these things will ever happen.
@KuraiKaNinja 26 днів тому
if you havent seen korean englishman, i highly recommend! lots of moments like that
@RSkies 26 днів тому
@@KuraiKaNinja Seconded! Josh and Ollie are awesome.
@ten-hx2xi 26 днів тому
ive never had em, can i get a flavor profile? i like to be prepared when i try new foods and if the opportunity arises id love to give it a try :)
@case6322 26 днів тому
Keith is about to eat everything and dim sum. 🥁
@gisfri89 26 днів тому
How does this comment not have more likes hehehe 🤭 made my day ❤
@Honeybezi 26 днів тому
lol gold comment! 👏
@carlys7598 26 днів тому
🔥😅
@case6322 26 днів тому
@@gisfri89 glad I could help 💛💛🤣
@user-tr4pm4cq8s 25 днів тому
@@gisfri89 ahahahhaah yesus rice ...... Ill send ya 6 bucks and a chicken just give me your address please. sendin hate from Canada ..p.s get a life .....commenting on you tube yikes. u ok? and no the irony of me telling you commenting while commenting is not lost on me... I think your a great human and hope you have safe travels in the future .
@Calendula15 26 днів тому
You can tell the quality of this restaurant cuz Keith was still human by the end of it LOL
@liana-gao 26 днів тому
As a Chinese American, seeing Keith try the foods that I’ve grown up eating with such an open and curious attitude is so refreshing. My parents still make me these dishes when I go home, and seeing these familiar vegetables, meats, and soups while I’m currently away at school is curing the homesickness a little bit
@Kiki-D-Kimono 23 дні тому
@liana-gao, are your parents interested in adopting an older American woman of Italian descent? This food looks absolutely phenomenal.
@liana-gao 22 дні тому
@@Kiki-D-Kimono hahaha welcome to the family!
@jenniferjiang4445 20 днів тому
Fellow Chinese American here and I get exactly how you feel.
@Fehnz 9 днів тому
cringed a little when they ate the sticky rice as if it was a onigiri... i'm surprised they didn't have someone who was chinese or cantonese to guide them through the food and culture.
@paigeblust6212 26 днів тому
POV: Me sitting in my dorm room eating 60 cent ramen pretending I’m eating fancy food with Keith
@charityszakel2794 26 днів тому
Think of it this way when Keith was in his dorm room he would feel fancy by eating spiced it’s only up from here my dude
@tiffanyfinley4834 26 днів тому
Me in my car on break doing the same
@moni23me 26 днів тому
yes, me sitting in bed eating 2 scrambled eggs with sprinkled mozzarella cheese and a few pieces of thick bacon on a paper plate salivating over all the deliciousness Keith is enjoying ❤
@odysseus2551 26 днів тому
hehe sameeeee
@meetmeineroda 26 днів тому
me eating microwave eggrolls at work in the breakroom
@hannahcummings8308 26 днів тому
Becky eating all the skin off the chicken then telling keith the store did it is ICONIC!😂❤️ I love becky
@Nomadic813 26 днів тому
When was this? I didn't spot Becky in this vid!
@kmackblack 26 днів тому
Yeah I’ll second the reply. Where did you see Becky?
@kmackblack 26 днів тому
Or is this just a story he mentioned that I missed?
@raucousweevil7731 26 днів тому
@@kmackblack and @Nomadic813 it was a story you guys missed, I saw your comments at the exact moment he mentioned it lol. It is at 16:18 in the video.
@kmackblack 26 днів тому
@@raucousweevil7731 thank you 🙏
@kspade1788 26 днів тому
Im so surprised and glad to see cantonese cuisine being featured. Cuz usually when people get chinese food it's always northern chinese cuisine or Sichuan cuisine. Cantonese cuisine focuses on the freshness of the ingredients since the canto region is a port with access to both mountains and the sea. You rarely see cantonese food full spices or being braised because we like to let the ingredients speak for itself, because way back in the days dishes filled with spices is to cover up the fact that the ingredients is about to go bad. Even tho we dont use that many spices, it's still very flavorful since ingredients like seafood naturally contains umami. And you can also see a little bit of cantonese culture at 6:04 the manager used both hands to move the tea cup (as a way to show respect) and tapping the table is a way of saying "thank you" to the person pouring the tea.
@KellyKeeney27 26 днів тому
That's amazing to know.. I love having g this new nugget of cultural knowledge
@riseagainphoenix 26 днів тому
YUP EXACTLY. I've had this argument before with my Shanghainese and Szechuan friends, that Cantonese food isn't "bland", it's fresh. Any fish will taste good if it's poached in oil with 12 spices and smothered with peppercorns, but if a fish can be plain steamed with nothing but water and just a pinch of salt and some raw green onion and still taste good, you know it's amazing fish.
@IcyAsh 26 днів тому
The finger tapping thank you isn’t exclusively Cantonese though? I’m of Chinese descent (my family are not Cantonese) and I know of the finger tapping tradition since I was young.
@kspade1788 25 днів тому
@@IcyAsh it's not cantonese exclusive but it originated there. Legend has it that the Emperor of Qing went down south to Jiangnan in disguise to observe the country. And during a visit to the tea house, the Qing Emperor poured tea for his subordinate. This is a huge honor and normally the subordinate have to kneel down and bow to say thanks. But in order to not break the Emperor's disguise, the subordinate bent two fingers and tapped on the table to signify kneeling. Even tho Jiangnan includes multiple provinces, many historians believed it to be specifically the Canton region (aka modern day Guangzhou), because the Canton port is a major trade center during the Qing Dynasty, so it makes more sense for the Emperor to visit there to observe for the economy of the country. However, this is just a legend that got passed down from generations, so it's not exact history. But this practice is still widely used in Cantonese culture and never really got passed around the country. There're many ppl from northern china who experienced a cultural shock with this.
@kspade1788 25 днів тому
@@IcyAsh another nuance with the finger tapping is bend 2 fingers and tap with the first joint if the person pouring you tea has higher social status Tap with 2 fingertip if that person is at the same level of social status And 1 fingertip if the person has lower social status than you
@1SuperJule 26 днів тому
As a Chinese American person I find Keith’s reaction to the pork sung (floss) hilarious. 😂 It’s so commonplace to me. I love that he’s showcasing some of my favorite things about my culture! ♥️
@torreykat 26 днів тому
His response really took me back to my very first memory of it. I was 5 or so? and I definitely remember thinking it was fur but delicious 😂 I don't think I was as excited as he was, but the surprise was the same
@SethFroGo 26 днів тому
It's quite difficult to live in socal and never encounter it once. It's everywhere 😂
@itsaxZOMBIE 26 днів тому
I adore pork floss. I wish it was more common! I would love to make some dishes with it to enjoy at home :)
@wanderinglemon 26 днів тому
@@SethFroGo Yeah I was surprised he seemed to not know what it was!
@hannahjoyhopes 26 днів тому
Same! I'm surprised none of them knew what it was
@Fogelmiser 26 днів тому
Jared looking longingly from the side wearing his big boy sweater was adorable.
@Scrofar 23 дні тому
the puppy energy he exuded was immaculate
@filomenagrosso1906 26 днів тому
Lmao Jared behind the camera waiting for his turn is all of us 😂
@neeekoru 26 днів тому
absolutely hollering at keith's comments on the hot & sour soup bc in chinese the characters are actually in the order of sour & hot
@natl2042 25 днів тому
Why does it translate to hot & sour? Because it sounds better? I guess hot & sour soup sounds smoother than sour & hot soup Maybe they could call it sour & spicy soup?
@helenfhnin 22 дні тому
I just commented the exact same thing 😂 It's funnier when Keith's words come out like immediately after the food's title made me go "why would you even switch those adjectives around"
@kelizabeth3061 26 днів тому
the Ken x Keith duo was so cute 😭 i love when random strangers get so invested in try guys videos
@romywhite290 25 днів тому
He needs to be brought back. He was so sweet.
@kelizabeth3061 13 днів тому
@@romywhite290 seriously!! bring him back as a future judge on war or something
@pressleygantt5506 26 днів тому
I loved seeing Keith’s realization that “juicy” would have been WAY better than “moist” 😂😂
@jessicahua2470 26 днів тому
Though to describe steamed rice rolls, I totally get why “wet” was the first word 😂
@cerebrumexcrement 26 днів тому
@@jessicahua2470 rice rolls aret wet tho. theyre more.... gooey.
@vietd.3575 26 днів тому
Ryan just casually coming into frame and showing the picture of the abalone gives me the same vibe as a four year old showing his parents where he pooped lmao 😂
@RyanWGarcia 26 днів тому
😈
@Scrofar 23 дні тому
LOL that's so funny omg
@hannakinn 20 днів тому
Abalone shells are beautiful.
@joanna.felicja 26 днів тому
Manager tapping the table while Keith was pouring the tea was so cute and such a statement 😢❤
@emilyjane31 26 днів тому
What was the message?
@joanna.felicja 26 днів тому
Showing respect (and if I'm correct also gratitude) 😊
@chichibangbang3667 25 днів тому
Manager should have told Keith about this custom as well as pouring the guests tea before your own
@elwynbrooks 24 дні тому
@@emilyjane31it is a way to say thank you. The story that goes along with it is that the emperor one day wanted to see how the common people in his kingdom lived. He went out into the city disguised as a commoner with his guards in entourage. They stopped at a restaurant to eat lunch and the emperor poured tea for his guards. The guards panicked: for such a kindness and gesture from the emperor, the proper response would be bowing on hands and knees! But they couldn't do that, because it would completely blow his cover. So they used two fingers to tap the table to mimic the gesture of kowtowing to express the appropriate thanks while maintaining his disguising.
@cindy-tron 24 дні тому
@@chichibangbang3667 This is also a custom in many cultures and it makes sense in terms of politeness - serve yourself last. Though serving by age might be more of a East Asian custom. Maybe the Middle East too? Not sure.
@Nikki-tx6kh 26 днів тому
This series is more educational that some people think. As someone picky with food, know the best dishes and which ones avoid, helps with planning.
@helmickkm 25 днів тому
Same. When they did the KBBQ video, it helped me become more comfortable with what foods that might push my comfort levels a little and what might be too much until I’m ready to get there. I was able to be comfortable enough to go to KBBQ for my birthday dinner, and it was really cool exploring a new-to-me cuisine in a way that was still comfortable
@MDaggatt 24 дні тому
This is the BEST show for anyone with ARFID. I've been able to try so many new foods/restaurants because I know what to expect now.
@kdkorz10211 23 дні тому
Yeah, as a lifelong “picky eater” (read: *intense* sensory sensitives to both taste and texture of food leading to food neophobia, the fear of trying new foods), this series is amazingly helpful for figuring out which foods seem “safe” to try. Edit: I a word
@JaxHolder 23 дні тому
I'm autistic and it helps me feel more comfortable figuring out what I would like to eat. Although I almost never eat at the fast food places he did before I just enjoyed when he would get food high 😁
@briermaeossont4051 21 день тому
This show has helped me try new dishes! It’s one of the big reasons I keep coming back.
@chaz12582 26 днів тому
Michelin Star restaurant Eat the Menu = why they had to fly spirit airlines to Las Vegas. 😝
@jessedrm 26 днів тому
Keith's eyes looked so alive even at the end of this video, and I think that's 1st. Most if not all EAT the Menu, Keith's eyes looked tired towards the end, and that's understandable. But after all the yummyness in this video, Keith looks soooo alive and happy, like he can do another round of the whole menu 😉
@ria2335 26 днів тому
Hearing Ken’s laughter and commentary from the sideline absolutely enhanced this video!
@nuggnugg3272 26 днів тому
The total cost of the menu (eaten) is about $1,500 The most expensive items (eaten) including: Michilin Lobster Rice Noodle Roll ($59.98) Peking Duck with Steamed Buns ($50) Lobster Fried Rice ($59.98) Braised Lobster w/ E-Fu Noodle ($59.98) (Special shout out to the Lobster Congee at also $59.98 but wasn’t eaten in this video!) The least expensive (eaten) Items: ($6.28 each) Vegetarian Dumplings Steamed Chicken Feet Spare Ribs with Black Bean Sauce Minced Chicken Bao Steamed BBQ Pork Bao Mixed Pork Puff Baked BBQ Pork Bun Veggie Bean Curd Wrap Pan-Fried Pork Turnip Cake Shrimp Eggroll Deep Fried Chinese Donut Veggie Rice Noodle Roll Sakura Egg Yolk Buns Pineapple Bun Steamed Cantonese Sponge Cake Macao Style Egg Custard Mango Pudding ($5.28) Twin Seasame Ball (Special shout out to the steamed white rice at $2.50) Overall the Menu average seems to be about $14.28 -$16.28 being the most common amounts I saw on the menu. Sorry my total isn’t accurate! I messed up a few times! 🥲😮💨 and I cleared the calculator on accident when trying to write it down
@wwaxwork 26 днів тому
Reminder he was doing a promo for the restaurant, so the cost would be wholesale not retail. Most restaurants food costs are 1/3 menu price, 1/3 is for wages and other costs and 1/3 profits. So "cost" to make be around $500 plus the wages for who ever made it.
@nuggnugg3272 26 днів тому
@@wwaxwork the more you know! Thanks! I decided to the general price tho for if they weren’t so lucky to do something like that! 😊 but appreciate that!
@mariapizzaa 26 днів тому
Thanks for the info, super interesting that this place got the distinction of being a lower priced Michelin option considering the Michelin-recommended dish is almost $60. Also that there is Michelin rated street food in other parts of the world that would be way less than $60.
@nuggnugg3272 26 днів тому
@@mariapizzaa I thought it didn’t seem that bad priced! Maybe that’s because I’m not a fancy eater 😃also taking into account the sheer amount of food you seemed to get with that recommended dish! Seemed like a good bang for your buck. I also thought a lot of menu being somewhere between $14-$25 from what I saw seemed extremely affordable. Especially for somewhere in California and being so fancy.
@SilverlinedViola 25 днів тому
I love how respectful Keith is. Often our food is made to look more like a joke or some dramatic gimmick in Western media. Love how Keith appreciated and embraced difference without overdoing it (or humiliating it like many did 🙊)
@Kayworx 25 днів тому
The pan over to Jared sitting there watching them eat like a sad little golden retriever is so funny
@milktea9524 26 днів тому
The funniest thing is how well the crew and Keith got along with Ken “If I had a beer I would swallow this bone” Ken and Ryan were already ready to get Keith drunk enough to eat a bone 😭
@antoine8854 26 днів тому
This was just an absolute delight to watch. The appreciation for the food, the interaction with the chef and the manager, just an absolute blast. Keith eats has truly evolved over the years and oh my god is it fun to witness. Doesn't matter if it's fast food or a high class restaurant. I'll never tire of this, beautiful work, guys
@kevanwang7648 26 днів тому
Yo Keith buddy if you love that fibery pork stuff in that tofu + century egg dish, you can always go to your local Chinese grocer and pick up a whole tub of it. Just ask for the "pork floss." Goes well with congee. :D
@nininana972 24 дні тому
I also love it on bread buns with the mayonnaise at bakeries 😊
@vivtsang7152 24 дні тому
when i was a kid, i ate that whole tub of pork floss. if i could, i still would eat the whole tub
@Becausing 24 дні тому
also called sung!
@LChineze 18 днів тому
i used to eat congee (or jok) as a reason to eat pork floss 😂
@hallieharvey4073 3 дні тому
There is a version made in Mexican food too but with beef so if you don’t have Asian markets near you but do have Hispanic markets you can find it there it’s called Machacado it usually served in eggs for breakfast
@milktea9524 26 днів тому
Jared is just like us 😭 He’s like a golden retriever just crying inside yearning for a little bite
@allytay9119 25 днів тому
Keith-“Everybody who likes broccoli say yea” *me in my bed at 3 am watching* “Yeaaa”
@rainbowesque1 14 днів тому
True story! Any Chinese restaurant that uses broccoli as their trash veggie will absolutely have my butt in a seat giving them money.
@jacquelynchin5513 22 дні тому
Reminder this is Cantonese cuisine! There’s different kinds of Chinese food depending on the region and Cantonese culture is typically found in southern China. Mandarin language and culture is more well known, especially in the west. So I really appreciate the spotlight on Cantonese food ❤ and Keith learning some of the Cantonese pronunciation and translations (it can be VERY different from the Mandarin translations and phrasings)
@richardchen7062 16 днів тому
Omg a Northern Chinese eat the menu would be awesome
@yesterdaydream 26 днів тому
Bringing out a rubber glove to eat a duck wing is a new level of fancy
@KellyKeeney27 26 днів тому
😂😂😂
@autism_inc. 26 днів тому
I struggle with ARFID (Avoidant Restrictive Food Intake Disorder) but this series makes me want to try to try some new foods
@nicholascooper945 26 днів тому
Ryan saying "I'll have what I'm having!" after they took a bite of the Chili Beef sent me
@jennischindler 26 днів тому
Pork floss is available in most Asian groceries. If you haven’t tried it, it’s delicious! I dip my fresh baked rolls in kewpie+condensed milk (6:1), sprinkle on some Furikake, and then dip them in pork floss. My absolute favorite thing to eat!
@RSkies 26 днів тому
Definitely going to try it on rice with furikake! 😊
@kaylastarr8440 25 днів тому
That sounds amazing
@chrisdu4107 23 дні тому
i buy those buns... i should make them at home. toasted a bit and it's even better
@L0bsterT4il 26 днів тому
Good to see Keith treating himself
@NotReverseFlash 26 днів тому
The way I immediately started repeating the 4-H pledge with Keith.... I was in 4-H and was a group leader for a short period. It will never EVER leave my head
@amyspears5374 26 днів тому
Motions and all! And Keith it is not from the south. 4-h was invented in Ohio!
@lifeisthepit 26 днів тому
@@amyspears5374and there’s 4-H representation in Napoleon Dynamite, which is about as far north as it gets where you can raise animals in the US.
@gizellefuentes1195 26 днів тому
We have 4-H where I am but it's mostly just rich kids. 😂
@louisesrensen4099 23 дні тому
When I was a kid, we has 4-H in Denmark. From what I remember you learned about animals and plants, the farms had cows, sheep and chickens etc
@sonyagrotjan4001 21 день тому
The “this tastes like 4H camp” had me ROLLING as a 4Her and 4H camp counselor of like ten years😭
@secretforreddit 26 днів тому
Someone needs to tell Keith that you can buy large quantities of pork floss from pretty much any Asian grocery store in the US...
@Calistrangle 26 днів тому
Popkins on the sideline like my puppy watching me eat is so cute. 😂
@mwskinner 26 днів тому
Squab on my knob 😂😂😂 I love Jared for that!!
@taynguyener 26 днів тому
Keith flabbergasted with pork floss is hilarious, but love the Lunasia and dim sum spotlight. Also love how the manager tapping the table when Keith pours the tea. Mad respect haha
@mexitallianxD 26 днів тому
When I read the comment about tapping the table I was confused, so I looked it up. Thank you for teaching me something today! I’ll do this next time I’m at my favorite dim sum restaurant. I’m bummed I didn’t know about it when I went to china! 😅
@spider_plantt 26 днів тому
i noticed that too!! i saw that and was like 'oh this guy's legit' lol
@Qster1584 26 днів тому
Yes. So much etiquette when it comes to pouring tea. Pour from the oldest person to the youngest, then yourself last. Make sure all teacups are full at all times. Never pour for only yourself. Tap the table when others are pouring for you. In more recent years, it has become more common to have a universal chopstick in the middle to pick up food to put on your plate then use your own to eat. No cross-contamination of your saliva.
@dr.tanyajay4473 26 днів тому
Thankyou for teaching us, I will always remember to do this going forward.
@ria2335 26 днів тому
“I watched your videos so I know you love spicy ^-^” Keith getting trolled by Michelin-grade chefs is crazy I love it
@zanzi005 25 днів тому
Manager Ken sounds so sweet and happy, it feels like he's really enjoying Keith's experience. What a good guy
@RichardLasquite 26 днів тому
Keith getting amazed by Pork Sung is making my Saturday.
@kingyveltal1623 26 днів тому
Same XD
@Teffe-dl6dz 26 днів тому
I used to sneak it by the handful from my kitchen
@vivalanina 22 дні тому
such amazing service from this restaurant! The large portions that could feed a group, the small bowls of dried tea so you could smell and see it, the owner sat down personally with you for the top dishes, and it was amazing to give you a peek into the kitchen! I had no idea water walls existed! I hope they stay in business for years and years to come!
@emilywynstra 26 днів тому
I loved Ken subconsciously doing the nodding bite with Keith while he was eating the pineapple bun😍🍍
@raeloy 26 днів тому
i always knew i could trust keith with this, but its just so nice and refreshing to see keith treat our easian food with so much wonder and respect.
@FAFOing 26 днів тому
the CRUNCH from the shrimp roll omgggggg it was perfect
@melbell0865 26 днів тому
Ooh, Eat the Menu getting fancy up in here.
@quincyweiler6871 26 днів тому
My man Ken coming through with the hot sauce plug 😂😂
@nolifeSnorlax 26 днів тому
Happy to see YB back in the videos 😊
@JoshKennedy-uv3yy 19 днів тому
I missed her a lot… wonder why they don’t bring the other guy back… I understand their was a situation but everyone has faults
@michelle7455 18 днів тому
@@JoshKennedy-uv3yywhat other guy?
@ktp12345 26 днів тому
I love Keith's amazement at pork floss. It's such a staple on buns at Chinese bakeries I forget that it's not super common.
@RSkies 26 днів тому
I love pork floss buns. Toronto has so many awesome Chinese bakeries with them 😊
@PsychInOz 25 днів тому
Same! Had just bought a bag of pork floss buns from my local Chinese bakery. They also use pork floss at our jian bing place... mmm
@nizOnYT 26 днів тому
we love to see the shift of eat the menu from strictly takeout to dine ins!
@christinap.8539 25 днів тому
48:10 dish aside, I'm concerned that Keith forgot that Mongolia and indeed Mongolians do still exist 😂
@Fnafiac 22 дні тому
Sometimes I forget that I exist, so at least he's not that bad 😂
@nateb3277 16 днів тому
Ken telling Keith he watched some of his videos in preparation and saying "I know you like spicy foods" is hilarious xD
@TheMbeau92 26 днів тому
"French tire companies" 😂
@lifeisthepit 26 днів тому
Not a joke! Michelin tires made a restaurant guide back in the day to encourage people to travel, hence spend more money on tires. As a result, we now have this video and The Bear.
@Whitlb 26 днів тому
YB nibbling on the chicken toes is SENDING me lol
@abbybranch580 26 днів тому
“Is corn a vegetable?” 😂 my favorite line of the video
@arieldanielle23 22 дні тому
I can't say how much I appreciate the calm demeanor. I've really stopped watching most Try Guys stuff because of the over-the-top dramatic screaming like you're more concerned with making a kids show than something adults can enjoy. Jazza did the same thing on his channel and actually acknowledged his adult fans, apologized, and tailored his content to be less annoying to a mature audience. This video is really a pleasant surprise.
@indrimza 17 днів тому
Also because "that" person isnt here anymore, so it really does feel kinda calm
@HettieB8 11 днів тому
Where did Jazza do that? I've been off him for a while because it felt too aimed at a younger audience.
@arieldanielle23 11 днів тому
@@indrimza ehhh they kept it up just fine without him
@arieldanielle23 11 днів тому
@HettieB8 gosh I don't really remember but it was at least a year ago, maybe 2? Time has no meaning since 2020 lol
@HettieB8 11 днів тому
@@arieldanielle23 hahaha I feel that. Did he do a specific video for it? I'll have to have a look and maybe try him again!
@ChristalSJ15 26 днів тому
The crazy mushrooms that you and Desiree liked are called "Xiang Gu" 香菇(literally translated to "fragrant mushroom". Super delicious and flavourful! That powerful black bean is called "Daosi"..豆豉 Fermented black beans. It's super flavourful as well. Sometimes we eat canned Dace fish with the Fermented black beans just with plain porridge and some salted duck egg. Then that weird long mushroom thingy in the soups are Cordyceps Flowers. 虫草花 (literally translated to Worm Grass Flower lol). Literally drooling at the food you ate.. They look so awesome!
@author19creator 26 днів тому
"A real food authority" Keith you have no idea what you have done to my home. I try flavors because you recommend them. I ask my husband 'would Keith find it hot?' when eating spicy food. You are an authority.
@EggDoe-cz9ge 26 днів тому
47:23 That's actually not intestines! It's the reticulum, which is a compartment in the cow's (or any ruminant's) stomach! The honeycomb pattern helps collect things that the animal might have eaten that aren't food. For example, cattle will often eat little metal things that will get stuck in their reticulum and cause Hardware Disease, so farmers will feed them magnets to keep metal things from getting stuck in the reticulum or going through the rest of the stomach and causing more issues.
@lucy_zey 25 днів тому
😮 Then what happens with the magnet and accumulated metals? Does it stay inside or passes?
@saye3902 25 днів тому
Ken pulling out the hot sauce and saying he watching Keith’s videos is so sweet
@tylerbennett4908 26 днів тому
Jared turning bright red after making a knob joke, Ryan trying out for Substitute Keith in the background, the lovely Desiree that def causes more bruises than she gets; a fantastic show all around.
@alicedreamer4297 26 днів тому
The way they unwrapped and ate the sticky rice had me screaming noooooo at the screen
@jessicatorres3679 26 днів тому
How is it supposed to be done?
@RSkies 26 днів тому
Whats the proper way to eat it? I'll unwrap it on my plate then use chopsticks to eat it
@jennsized 26 днів тому
Them eating it like a burger had me dying 😭
@alicedreamer4297 25 днів тому
@@jessicatorres3679 You flip it over so that the opening is facing up. Then you just unwrap it in reverse to how it was wrapped (it's actually pretty easy) and eat it with chopsticks or whatever you prefer. The leaf definitely stays on the plate and below the rice like a napkin or sth xD
@alicedreamer4297 25 днів тому
@@RSkies that's basically the normal way hahaha
@jacquelynchin5513 24 дні тому
Having eaten a lot of this as a Canto-American kid is so nice to see it on a popular channel in a positive light instead of a “look at how wacky non-American foods are”. At the same time, I was also very picky as a kid and didn’t eat ALL dim sum dishes so now I feel like they’re more friendly and want to try them next time my fam gets dim sum ❤ also love that Keith is so willing to learn the Cantonese translation and pronunciation since some of the English translations aren’t accurate to the Canto phrasing/words
@laurenmhogan 26 днів тому
You would think that after all these years, I would learn to not watch these videos when I’m hungry but alas, I still torture myself. Also the manager telling Keith he watched some of his old videos to do research and that’s how he knows Keith likes spicy is so cool!
@jenn.sley. 26 днів тому
I’m surprised that Keith had never even known about the existence of pork floss but not because I’m familiar with dim sum, but because in northern Mexico we have it all the time, so my mind was also blown because I didn’t know it was common in other countries too 🤯
@RSkies 26 днів тому
Same, but in Toronto. Weve got a lot of Cantonese restaurants, dim sum and bakeries here.
@donnaszeto8982 26 днів тому
I've never seen anyone hold sticky rice to eat like that but it works! I grew up opening the leaf up using it like a plate.
@averylfong4843 25 днів тому
I had the exact same reaction lmao, I was like WHOA they're grabbing the whole leaf and biting into it! I grew up peeling the hot leaves apart with chopsticks and pinching off small portions over the meal.
@alyssatheexcellent 26 днів тому
51:32 Squab on my knob. Jesus Christ, Jared. You’re killing me!!! 😂😂
@sosteph12 25 днів тому
Regarding eating rice with chopsticks: Often in chinese food, we will portion whatever we have into smaller bowls first, and then bring the smaller bowl to our mouth and then use the chopsticks to sorta shovel the food in. They're not really for getting chunks of rice, but are versatile enough to grab the other larger things too.
@racheldytrych3719 26 днів тому
“And now the Denver omelet” why was that so funny to me lol I love Ryan
@auroraaurora8750 23 дні тому
the manager is SO SWEET 😭 he was so chill and really balanced keiths chaotic energy
@DctrGizmo 25 днів тому
Honestly having the water fall in the kitchen to keep the room cool is genius. I can't imagine how hot it would be without it.
@dr.tanyajay4473 26 днів тому
This is the first time I’ve really wanted to go and try a restaurant after watching, hopefully next week I can give it a try. Looks absolutely amazing.
@perfectblueeeee 26 днів тому
Ex 4-H club president here, yes it’s kind of a weird homeschooling cult. But I learned a LOT about raising animals.
@lizzieschwieterman2034 26 днів тому
every time it cuts to Jared eyeing the food 😭😂
@marisapuglisi7002 26 днів тому
When Keith said the 4H pledge i felt like a sleeper agent that has been activated.
@Boxgirl36 26 днів тому
From the back of a uhaul eating Olive Garden to here 😭🥹🩷 proud of you Keith & the whole try fam. Such a fan. Hope to meet all y’all’s some day (come to maine please?!)
@eustacia03 26 днів тому
Tea pairings, blistered green beans and black pepper beef... I'm on my way.
@emilyjane31 26 днів тому
Jared! Squab on my knob made me die laughing 😂😂
@telocela 25 днів тому
40:00 omg keith having his food network moment 🥲 in the kitchen with the chef explaining the food
@9ruler2 26 днів тому
Say hi from a person from Hong Kong who loves dim sum a lot, and hearing Cantonese in a try guy video? What a treat! But really couldn’t believe Keith didn’t try the fried turnip cake with his hot sauce, because it’s commonly paired with chilli sauce and ngl that’s a feast in your mouth
@bekanimal 26 днів тому
Congrats Second Try on being able to achieve Michelin Star status !!!! Started from the 🌮🔔 , now we're ✨HERE✨ !
@randomlyjme9 24 дні тому
Jared is by far my favorite guest. He's so unintentionally funny.
@Draukagrissah 24 дні тому
I feel like everyone skated right past Jared giving Keith such a sweet compliment on how good a food show host he is! It was so sweet 🥺
@YBChangOfficial 26 днів тому
This was AMAZING I wish I could enjoy the chicken feet more though 🥲
@samanthachia1491 26 днів тому
Pork floss with rice! Pork floss with porridge! Pork floss with bread! Also, rather than calling it donuts, it's really more accurate to call it dough fritters. You can eat it with porridge or with a sweet dessert call "tau suan", a split mung bean dessert soup.
@KeiFlox 26 днів тому
What a treat getting a segment inside the kitchen!! More of this in the future, please.
@colleenwalsh4081 26 днів тому
Keith slipping in a reference to "Timber" was everything. 😂💜
@kimc.1268 25 днів тому
He also slipped in Wiggle. 😂
@hiimuc 23 дні тому
I find it so funny how Keith enjoys eating the chicken feet while YB is having a tough time 😂😂 it's usually the other way around, love how Keith is so open to trying all the foods and that's also why i love watching this series so much!! love you guys 💕💕
@kellishere 26 днів тому
So fun seeing Keith try dishes my family has eaten our entire lives!
@cadiza315 26 днів тому
So if I’m not mistaken, that “fur “on the tofu/century egg dish, is something called pork floss. You can get it at pretty much any Chinese grocery. And I highly recommend. You can use it for so much stuff.
@aiquan89 16 днів тому
18:15 Keith, that is cordyceps militaris 蟲草花. The soup is 老火湯 which means braised soup (long-cooked soup to further concentrating the essence of the ingredient) and what you have is cordyceps militaris braised chicken soup.
@KuraiKaNinja 26 днів тому
the way keith was cutting things with his chopsticks is actually ver common in korea! i know this isnt a korean restaurant and manners are different but the instinct to use them that way isnt wrong!
@queenchaeyeon 26 днів тому
Made dim sum to eat with you As a person who just recently started cooking I feel accomplished Appreciate you Keith
@Palmettosun803 26 днів тому
Good work!
@queenchaeyeon 26 днів тому
@@Palmettosun803 Thank you!🥲❤️
@Smart_Think 26 днів тому
I love keith going into the kitchens and seeing how they make some dishes. Please keep doing this on these videos
@devinmckaskle7834 26 днів тому
Man I love when a video is this long. I’ve been binge watching all your videos and was so happy to see this pop up. Also whenever Ryan and Jared come on I always say YAY! I just love all of you together. This video made me laugh out loud so many times! Can’t wait to see the rest!
Bon Appétit
Переглядів 965 тис.
ОВР Шоу
Переглядів 4,2 млн
Настоящее Время. Док
Переглядів 11 млн
The Late Show with Stephen Colbert
Переглядів 134 тис.
Insider Food
Переглядів 142 тис.
Quarrel King Sirius Team
Переглядів 18 млн
Володимир Луцик
Переглядів 33 тис.