He's just pining for the fjords

It Day off

N No. B !

It could have been sleeping like the dead, that's what mum and dad say I do. (•‿•)

Lobsters need to rest too :)

Same here... 😢😢😊

Half of these people he should have left where he found them. Ungrateful!

Remember that is a TV show

Almost as if there’s a template to every episode

And they have the nerve to say their food is a 10/10. Every. Damn. Time.

underrated comment

😂😂😂

jkkk kkkk i

@@JB-vt8fdway

@@aimeebull1035 thanks youtube user aimeebull1035! next time, please stay on your side of youtube with youtube kids.

😂😅😊😂😅

It was sleeping 🤦

RIP to that Lobster, he was a real one.

☠️☠️☠️🤧🤧🤧🤣🤣🤣🤣​@@sammysstopmotionoas2004

😂😂😂

I'm cackling

Are you sober?

@@SpacePlushy nah

@@SpacePlushy are you?

​@@SpacePlushy what kinda freakazoid watches kitchen nightmares while sober??

Lol 😂

Lol. If not, he’ll be sleeping with the fishes 😂

💀

Meanwhile I'm in debt by about $300.000

​@@aliciakraynik7674 you don't owe your fish guy though do ya? Win

The capri shows it's still open on Google maps with the last review a week ago and the one before that 8 months ago

Glad to hear the Spanish Pavillion is still open so I went to their site. The amount of typos they had was crazy! But then, it doesn't really matter if the food is good! 😁

hope you're doing well, man

I agree with the other comment. Hope you’re doing okay dude!

Definitely the best distraction! Hope you are doing well :)

Yeah dude. I’ve been in the same boat. And here I am at 5:00 am watching these videos. Ugh 😂

Yea, same here. Nothing like Gordon yelling to drive away the anxiety. Really hope you are in a better spot now

When?

No, it was because he was fed up of the awful, stubborn owners.

@@delonewolf6299 No. He said himself that it was because it was effecting his health

@@johnjohnson7259 if that wasn’t the reason, what was ? He was making big bucks so …And he said himself that he left he show because the constant food poising was ruining his health

@@riohenry6382makes sense that he couldn't eat cockroach infested, salmonella chicken indefinitely. The hint is the word “poisoning”, it’s not good for your health. His poor stomach and colon 💩needed a rest.

He's very passionate he doesn't want anyone to fail

Wished he would yell at me every morning to get up from my bed, do the chores and have passion more in my life.

yep an alpha male@@SSaNNEE100

This cook reminds me of the bad guy from the old 90s movie "Monkey Trouble" i swear.

Gordon may sound strict but he's really a kind heart ❤ especially with the one cook, some people would fire him (watch bar rescues) but he gives them a chance n gets to the real problem ❤❤❤

The best line! It hits the same no matter how many times I see it! 😂

HAHAAA!!

Lmao

cryinnnn he ate her up! 😭😭🤣

It was her insulting him first. Then the pause before he roasted her for me 😂

2:01:50 genuingly creeped me out

I've always thought they looked way too much like characters from Mr. Meaty and it's freaked me out just as much as that show did

Tweedle Dee and Tweedle Dum vibes

IK A FAILURE IM MAKING A MESS

Something about them is unsettling. I just cant put my finger on why 🤔

I think we all have imaginary friends, they never disagree.

@@malcolmclements9254 You're my new one 🙂Be happy : from France

@@malcolmclements9254 Yours maybe. Mine are kind of assholes sometimes. heh

Piccolo

Gohan

Abby... 😮 yikes.

Well, hate is a strong word for someone you don't know, but I'll agree she was pretentious..

@@aliciakraynik7674 true true. i guess i hated ...her behavior and not her as a person. i liked how she turned herself around though so props to her💞

She's definitely one of the most delusional narcissistic owners I've seen on this show

@@aliciakraynik7674no no I hate her…she had money and opened something she had no wisdom/knowledge about wanting it to be in Abby’s image…when opening a restaurant it should have an identity for sure and that can be what the owner wants but everything else is about the customer and what will make you money and keeping everything clean and honest

I've seen them all before but every so often I'll re watch. I love Gordon Ramsey. I love how many times he says "oh my god" & "what is this" while looking through their fridges & freezers 🤣 Its baffling how deluded some people can be, it is crazy.

Copied comment

@@mebutnotme.Khan78It's like he has seen everything, until he visits a new restaurant

you are a hero ! thanks

godblesu

Thank you 👏👏👏

Life saver frfr

🐐

GORDON

Absolutely…and he’s really misunderstood and characterized as only an asshole when that’s not remotely the truth

And has the best insults!😂

No. We all got it when we watched it. Lol

Have you tried the lasagna? It's my favorite. What grade are you in at school?

you did

There are three Ps in peppers my guy

Well, technically there are 3 P's just not necessarily in a row 😂

Ppeppper(p)s are delicious

Uhhhhh guess what?

As in you being the chef, for dinner or during him picking the food in a restaurant apart watching the horror unwinde but from the safe distance of a different table?

Mee tooo this is not just entertaining also inspiring and motivatiinal for hotel and hospitality service field... Gordon is just my favouraate chef in whole world

@@kirangiri9062 I find that as well. I work as a housekeeper at a fancy hotel and watching Ramsay makes me want to keep raising my standards and work my way up.

Yeah for me it's so easy to rewatch because, even though he doesn't know it, Ramsey and this show help me realize that failure is not the end and how to take criticism in under a different light, the most memorable thing I think he said was criticism is not an attack if it's the truth

@@marshallhowe4925 Thats right. Plus: Criticism is not always meant personal or as a personal attack but professional input.

Zip it poofter

They really lean into it, but Jeff looks better than Jim

Twins jeez

Oversized toddlers.

most restaurants do this so staff don't bring food from the outside to avoid cross-contamination in the kitchen. The kitchen can be cleaned hourly, if someone carries in a nasty piece of spoiled chicken for their lunch and stores it in the fridges, they have to throw out ALL THE FOOD kept nearby! It's a hygiene issue as much as it is a labour issue.

I worked at many restaurants that were too cheap to feed their staff and as a result I couldn’t even talk to the patrons about the food because I’m clueless about how it tastes.

I have seen him make bigger deals than it should be. For example, a lasagna that's one week old, but has been in the freezer. Obviously, fresher is better, but it isn't old if it's been in the freezer for one week. Or when I saw him, RIDICULOUSLY, shut down the restaurant for the night, sending customers that were in the restaurant home, because he saw one plate of clearly overcooked vegetables! He would have never done that in the UK version in a million years.

@wvrjl If I want to eat week old frozen food, I would prefer to pay a fraction of the price for a supermarket frozen lasagna and stay at home. Edit to add: I am from the UK, and I totally agree that the US version is definitely more dramatic and exaggerated than the UK one, but I don't think that changes the issue I was addressing in my original comment.

@@EmiliFaust - I don't disagree with you, but it doesn't change my point, that the US version of Kitchen Nightmares, clearly cares more about ratings than helping the restaurant. In the UK version, he would have never went out into the dining room and announced to everybody that what they're eating is frozen. He wouldn't have done it. He would have said, "It's a good thing the customers aren't here to see this." Which he literally has said in the UK version. In the UK version he cared more about the restaurant succeeding. Going into the dining room and sending people who are there to eat and pay money, home, when it isn't something extremely important, such as a kitchen that is not safe to cook in because it is too nasty, can negatively effect that restaurant for some time to come. It's not something you should do, unless there is a serious danger. A perfect example would be that Indian place, Dillon's. That was a danger to customers.

@wvrjl Perhaps there was pressure from the production company to change his approach because we've seen from the UK version that he does seem to care about helping these people and was more reasonable with his approach, though as a customer I do admittedly like how forthcoming he is with them in the US version. 😅 I want to know where my food comes from. I do prefer the UK version as well, UK television in general, even the fictional stuff is just more raw and real than US television. Something kind of funny is that I recognise the stock sound they sometimes use for when a server puts a plate down in front of Gordon from a video game I played in the 90s (I think the game is Icewind Dale lol) and I don't understand why the US production company thinks that's necessary because it's so absurd and distracting 😂 Why do we need to hear the plate being put down? It happens a lot. In an interview, I believe he explained that he had to stop because he was almost constantly battling food poisoning from the food he ate at some of the places he visited, so I wouldn't be surprised if he was just fed up of the disgusting incompetence he kept encountering especially towards the end. Some of these people also tried to blame and sue him for their business that was allegedly already failing (which is the reason they apply to be in Kitchen Nightmares, right?), so that might have also affected his approach as well. I think he also changed slightly as a person, maybe he was just more of a dramatic person towards the end (maybe the production company influenced that change?), but there was a positive change I noticed in him as well. He was always a bit prejudiced towards vegetarians, I grew up vegetarian, so I thought it wasn't cool of him to be like that to us. I think it was the UK version; he pulled in someone from the street to try the pizza at the restaurant he was helping, the person informed Gordon that they were vegetarian, Gordon assured them there was a vegetarian pizza, the person agrees to try it, and Gordon was just like 'lol whoops' when he found out it contained meat-some people are vegetarian for health reasons and eating meat can make them seriously unwell, so it wasn't just a 'lol whoops' and did cause a stir in the news at the time. In the US version, he does seem to take pescatarians and vegetarian diets much more seriously. Maybe it was that incident that changed his perspective or something. I think it was the Chappy episode? The restaurant owner (and head chef) didn't even know pescetarians were a thing, so Gordon brought one (one of his customers) to meet him and seemed annoyed by the ignorance, I think he even pointed out that it could make pescatarians sick. You can see it as him being a bit of a hypocrite since he never seemed to take these dietary restrictions seriously before or that he learned from his mistakes, considering the way he is nowadays, I like to think he changed his opinion of pescatarians, vegetarians, and vegans for the better. He seems much more open-minded. Thank you for replying and reading what I've written as well. It's interesting talking with you about this.

​@@EmiliFaust One of the most well rounded comments I have ever read

Like Tweedle Dee and Tweedle Dum in the beginning 😂

Yep, Tweede dee and Tweedle dum

10/10 stellar work sir

Wonderful.

masterpiece

That is amazing.

😢 it hits the feels

He just ignores her. The kitchen gets backed up and people are leaving.

I don’t understand why people don’t fire employees like that, he’s not only incompetent but also disrespectful. As an owner why would u put up with it and PAY THEM!

Man and now Jim is crying :( They need to be taught how to clean and have a cleaning routine :(

They wanted to do well but got lost in a deep whole they were both such sweethearts who just needed some help and reassurance that they are not failures. Poor men i hope they’re okay now

When he was cleaning the fridge trail while crying and saying "Im only making it dirtier. I cant take a break, Im lazy as it is" I could literally hear my hear break into pieces.

When was this episode made, in 2010?

@@user-qj6vg9uv4s “Capri was aired on May 06 2011, the episode was filmed in January 2011 and is Kitchen Nightmares season 4 episode 10. “

As he should

It’s because they are on a tv show and have been told to stay there by the producers.

The bank 🤣

Agreeeeeeed 🤣🙌😵‍💫

what about the full on confrontations by Ramsey? They have pride but their situation is desperate.

That would be the production team. It's a show.

i think you ment devil from Downcity? i think when she snaped at Ramsey in front of owner the owner had deep talk with her. it was very strange indeed but only logical explanation.. neither that or boot. and possible sue if it affects his daily job due to her poor managing.. this is what i think happened

From the day he wanted to walk out, that one hates change

Kind of ridiculous that he just ignores the owners daughter and nobody sees an issue with that.

The production team approaches failing restaurants that are so bad that they know it will make great TV. The ones presented in the show are horrible, but that doesn't mean it's an American norm. Furthermore, Ramsay has a "field trip" in the US because the show makes a ton of cash.

​@@bikegypsy268 It's not so much the norm as opposed to the minimal quality standards. And the show can make money regardless of being in the USA, so I'm not quite sure of your point there.

You get some horrible restaurants all I’ve rather world

That and the stuff people put in the food like the additives that are banned in the EU because they are literally cancer

Free market innit \_(ツ)_/

It's the Scottish part cause we don't take no shit and we let people know

​@@RizPlaysYTgaming no glory in being uncouth & having no diplomacy...

​@@bladerubberI'd love to see you say that to a Scottish man you'd get decked instantly 😂

The Dutch would do no such thing and way more passive, it's him being a Scot that makes him like this (meant as a compliment)

He doesn’t do this in the British version though. He ramps it up for the American audience. It’s a bit of an act.

Not really, most don't actually care about the business since they are just employees. But happier customers give bigger tips.

eating addiction yeah

Thats just sad.

​@@brandtful1thanks for the input nob gobbler

​@@maryhinge4815? That was wildly rude lol

@@journa29 not as rude as the stench that emanates from your mother's rancid gash

It all comes down to greed and not passion

Tbf it's like 2012 or something

I think the idea was to set expectations for VIPs, the actual following wasn't what mattered but that there was one to worry about at all

The suspense with the blogger was soo funny 😂😂 it's like they had to come up with a suspenseful sidething lmao "SHES BLOGGING AS WE SPEAK" 🤣

I totally felt that. I hope at some point someone gives him a "you got this buddy!" because you can tell he really wants to do a good job and beats himself up about it when he doesn't.

Its also lack of respect that gives him that temper he snapped because hes an owner too yet they were treating him like the help. His brother has a more assertive personality and he tends to over power his decisions. Then his mom just blames michael without really knowing whats going on.

No he was an asshole. He is literally the only reason that the progress was so slow. Burnt out is one thing but not talking to your boss is a new level of disrespect. He can be glad that he was not kicked out. I would’ve. Open your f*ing mouth and talk! A grown ass man can’t even say to his boss what his problem is while everyone puts in the work to change? He is responsible for the other cooks, he is not alone. If he can’t do his job he should leave or step back. If I would behave like that at work, I would be on food stamps He can’t handle critism and doesn’t question himself. He relied on the family drama that he won’t lose his job because of Alex. He is not an owner of that restaurant, he is an employee. If he would own it he would care and put in the work and start communicating.

Same here, but I've definitely seen them all more than twice by now. Plus Hotel Hell

There are four episodes of Costa del Nightmares for extra episodes you need to see!

Just twice? And only Kitchen Nightmares? No Masterchef, Hotel Hell, 24 hours to Hell and Back and Hells Kitchen? Pffff, amateur.

There's always kitchen nightmares australia which was pretty good, Then there's gordon ramsays costa del nightmares, for an example.

@@ChaosPrototypeIX I've seen that too... but KN is my favourite. Especially UK...

Just one of those whole fillets are worth about Aus$60, don't know about the US - so can you imagine the amount of money tied up in those fridges alone? Best wishes from Australia 🇦🇺 ❤

To be fair this was while ago, it was more common for people to do it from a laptop or desktop. Smartphones were not as common or easy to use

They both honestly seem like they might be on the spectrum. Something more going on there.

OMG they totally look like them lol

Don't look up Ikizukuri then. I dare say it's even more disturbing, most likely because we're used to the lobster thing and at least they're dead by the time they reach your table...

the don't have pain receptors apparently so its chill

@@Branflakes1503 A quick Google search shows that's wrong. I still don't care and don't eat lobster anyway but quickly fact checking before commenting a fact is always a good idea :)

@@Enragedpaper hence why I said apparently cause i knew it was debated but couldn't be arsed googling it

@@Branflakes1503 the way you say it still makes it sound like its a fact, and if you are doubting it yourself then make that clear it your comment or much better, don't say anything. this world is already filled with misinformation.

They definitely make mistakes with the editing.