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Don't like fiddling around in the kitchen? Lazy cottage cheese dumplings are your salvation! Minimum effort - maximum pleasure.
Lazy dumplings are ideal for breakfast, afternoon snack or even dinner!
This dish can be prepared without much hassle - no need to fuss with dough and make dumplings. Just quickly mix the ingredients and in a few minutes you will have a portion of soft, melt-in-your-mouth “lazy” dumplings on your table.
This simple but very tasty dessert will definitely not leave both children and adults indifferent!
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Recipe:
cottage cheese - 700g
sugar - 120g
egg - 3
flour - 350g
vanilla sugar - 1 tsp
salt - 1/3 tsp
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Good mood to you all! #lazy dumplings
00:00 Making lazy dumplings
• To prepare lazy dumplings you will need 700 g of cottage cheese of any fat content, 120 g of sugar, 3 eggs, 350 g of flour, vanilla sugar and salt.
• All ingredients are mixed and the dough is kneaded.
• The dough is rolled out on a mat or table, then formed into a sausage and cut into pieces.
02:13 Cooking dumplings
• Dumplings are cooked in boiling salted water for 5 minutes.
• Dumplings are removed from the water one at a time, carefully so as not to stick together.
04:03 Serving and serving options
• Dumplings can be served with butter, sour cream, jam, condensed milk or other additives.
• If you don’t like curd pieces, you can blend the dumplings with a blender.