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Welcome to the second part of our journey across Lebanon. This time we are in Tripoli, known as the capital of sweets and spicy fish. We met fuel dealers, visited the oldest sweets production that runs since 1881, took part in a fish auction where we got an amazing tuna for literally peanuts, and got pulled into a cutlet quest.
Our Instagram accounts:
Misha Katsurin: / misha_katsu. .
Anton Ptushkin: / ptuxerman
This episode was made possible thanks to:
Walid Arfusha: / arfush_walid
Nastya, Lebanon's top food blogger / guide.lb
And Katya, who invited us for a simply perfect lunch: / stories_of_katy. .
Here is a list of all the places we visited in this episode. Make sure you pay them a visit when you come to Lebanon:
Little reed
goo.gl/maps/a3aH232bhVYd4UCq7
Hallab 1881
goo.gl/maps/niXgBRiAM6begrj78
Best ice cream in the universe
goo.gl/maps/kiU6MxHYw6fj22459
Dates juice
goo.gl/maps/5JafSkwVWyNaqGeu8
Fish market
goo.gl/maps/KEeu1hbXYwH7tgZD9
Our hotel in Tripoli
goo.gl/maps/sriw5c8GsibwCgxT6
Souk where we had mahrabi
goo.gl/maps/6bNR1c8DGaq1ZUDZA
Angel’s balls
goo.gl/maps/tmBfoQ4jVDPMryc76
That restaurant where we watched the sunset
goo.gl/maps/DakyFcZEuuKPXqzG8
Zakhia backery
goo.gl/maps/A3wU2Cti9rhB8wpX9
Marta, the kibby governor
goo.gl/maps/VrBiQ4dsp29qFs1PA