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Mars cake that melts in your mouth! Simple and very tasty! 😋
Ingredients:
Eggs 3 pcs.
sugar 80 gr.
A pinch of salt.
Beat until a dense and light mass is obtained.
Vegetable oil (odourless) 30ml.
milk 50ml.
flour 80 gr
Cocoa 20g.
baking powder 1 teaspoon.
Sieve and add in two portions.
Baking pan 20 cm.
Bake in a preheated oven at 180°C for 25-30 minutes.
Divide the biscuit into three parts.
Caramel:
Sugar 150 g (melt over medium heat).
Butter (well chilled) 70g.
Cream 33-36% 110g.
A pinch of salt.
Let cool down.
mousse:
Dark chocolate 100g.
Milk Chocolate 100g.
Hot cream 33-36% 100g.
Stir smooth and let cool.
milk or water 60 ml.
Instant gelatine 10g.
Leave on for 7-10 minutes.
Very cold cream 33-36% 350g.
whip to tips.
Add melted chocolate and stir.
Melt gelatin (use microwave or steam bath. The temperature should not exceed 60 °C).
Mix well.
Soak the biscuit in milk or cream.
collect cakes.
Refrigerate for 4-6 hours.
Glaze:
Milk Chocolate 150g. Melt.
Unscented vegetable oil 30g.
do you like the recipe Please write in the comments. Thanks very much!
Thanks for watching my video to the end!
Enjoy your meal!
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