Lemon Cake
300 Grams- Flour
1 1/2 Tsp- Baking Powder
1/4 Tsp- Salt
1 Cup- Sugar
1 Cup- Butter
1/2 Cup- Half & Half or Whole Milk
1 1/2 Tbsp- Yogurt
1 Tsp- Vanilla Extract
1 Tbsp- Lemon Zest
2 Tbsp- Lemon Juice
4- Eggs
Glaze (optional):
1/2 Cup- Powdered Sugar
2 Tbsp- Lemon Juice
1/2 Tsp- Lemon Zest
(Bake at 350 degrees Fahrenheit for 45-50 minutes)
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